Grandma Nelsons Baked Beans Recipes

Steps:

• Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
• Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
• Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
• Serve as a side dish, over rice, or on their own on a taco.

Steps:

• 1. Cover beans with water and soak overnight in a dutch oven. Drain beans. Add water to cover by 1". Bring to a boil, cover and simmer 20 to 30 min. until tender. Drain and save the liquid.
• 2. Preheat oven to 350. Place beans in dutch oven or roaster with 5 c. bean liquid, sugar, mustard, pepper & molasses. Add meat and onions and bake for 3 to 4 hours. Stirring often...if they get dry add more bean liquid.

Steps:

• Mix the beans, brown sugar and ketchup in a baking dish.
• Pull the bacon apart and place on top of the beans.
• Bake at 350 degrees until bacon is done and beans are bubbly. About 1 hour.

Steps:

• Preheat oven to 350 degrees.
• In a large pan combine hamburger, sliced bacon, diced green peppers and onions, and cook until hamburger is done.
• Drain any grease that is in the pan.
• Return meat mixture back to the pan.
• Add pork& beans, dark brown sugar, white corn syrup, ketchup, mustard, and salt/pepper to the meat mixture.
• Mix well.
• Pour into a casserole dish and bake for 30 minutes.

Steps:

• Cook lima beans 2 minutes less than directed on the bag and drain. .
• Mix all ingredients and pour into a 2 quart casserole dish.
• Bake for 35-40 minutes at 350.