Grandma Vis Green Jello Salad Recipes
GRANDMA'S JELLO SALAD
When ever I serve this dish I get rave reviews. My grandma used to make this for our holiday meals; it was the only thing that NEVER had leftovers. When most people hear the ingredients. they are often skeptical until they try it. So far it has won over everyone that has tried it. It is so simple to make that you can have it any night. Prep time is time to combine items and cook time is time to chill. Servings are approx.
Provided by dragon reader
Categories Dessert
Time 1h10m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix jello powder and whipped cream in bowl until jello is evenly dissolved.
- Add cottage cheese, 1/2 mandarin oranges (1 can), whole can of fruit cocktail, and walnuts stir until well mixed.
- Garnish top with remaining mandarin oranges and a sprinkle of walnuts.
- Refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 152.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 13.1, Sodium 251.4, Carbohydrate 22.3, Fiber 1.9, Sugar 17.9, Protein 8.3
GRANDMA VI'S GREEN JELLO SALAD
Served at my grandma's house for every holiday occasion as long as I can remember. You wouldn't know there is cabbage in this unless you saw the ingredient list! Tastes like fruit and whipped cream!
Provided by Some1sGrandma
Categories Gelatin
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Drain juice from can of crushed pineapple into a measuring cup.
- Add enough pineapple juice to make 2 cups.
- Bring the 2 cups of juice to a boil.
- Remove from heat and dissolve completely 2 pkgs.
- of lime jello in the juice, stir, stir, stir.
- Add all the cream cheese pieces using a gravy whip to blend.
- Add 6 ice cubes and pineapple, stir until ice dissolves.
- Put in the freezer until cool and syrup-like.
- Fold in chopped nuts, cabbage (shredded very fine), and Cool Whip.
- Refrigerate several hours.
GRANDMA'S JELLO SALAD (STRAWBERRY)
This dessert/salad brings back such fond feelings. This is the recipe my grandmother served the kids 2-3 times a year when we were all together. After she died no one could find her recipe for this. I guess that is what the internet is for! When I surprised the family with this recipe at Christmas dinner, both my aunt AND uncle cried. I hope your family enjoys this dessert as much as mine has.
Provided by Mariah
Categories Gelatin
Time 3h30m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello into boiling water.
- Add frozen strawberries and stir until they are thawed and the mixture begins to thicken. Add mashed bananas and pineapple.
- Pour half the mixture into a 9 x 13 pan. Chill in refrigerater until firm.
- Spread sour cream over the top. Add remaining Jello mixture and chill until firm.
LIME GREEN JELLO SALAD
It's an acquired taste, but a family favorite as I was growing up. This year will be my first time making it myself.
Provided by quotkitchen helpquo
Categories Gelatin
Time 4h15m
Yield 1 med. Bowl, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Make Jello following the recipe on the box but using juice from pineapple instead of all water. Then add the pineapple, cream cheese (helps if you let is soften a little), mayo, cottage cheese, and horseradish. Use mixer to beat together.
- If you want to make it decorative you can put the mixture into a Jello mold.
- Place in fridge and let set.
Nutrition Facts : Calories 364.8, Fat 20.9, SaturatedFat 8.4, Cholesterol 42.8, Sodium 502.9, Carbohydrate 39, Fiber 0.6, Sugar 30.7, Protein 7.7
GREEN JELLO SALAD
This is a refreshing jello salad that is a staple of our family get togethers. This is a recipe from my Grandmother. We now joke about making this jello months in advance (don't do it!!), because my Grandmother brought it for a family dinner and said she had made it weeks before - we could not eat it, but did not have the heart to tell her. It was the beginning signs of Alzheimer's :( for her. I hope she is not spinning in her grave since I am sharing this recipe. We miss her and think of her when we have this jello for Thanksgiving and Christmas.
Provided by SUSIE IN MISSOURI
Categories Gelatin
Time 12h20m
Yield 1 pan, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve gelatin in 2 1/4 cup boiling water.
- Drain pineapple and add 1/4 cup of the pineapple liquid to the gelatin mixture.
- Add pineapple to gelatin.
- Pour into 9 x 13 glass casserole and refrigerate until soft set.
- Mix the softened cream cheese and milk together until combined.
- Add the nuts to cheese/milk mixture.
- Mix the jello mixture and cream cheese mixture together.
- Refrigerate overnight and cut into squares to serve.
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