Grandmas Brunswick Stew Recipes
GRANDMA'S BRUNSWICK STEW
Steps:
- Boil meat separately with a palm of salt and a palm of sage. (I cut the salt to about 1/2 palm). Cook for about 45 minutes. Remove meat and save stock. Add to stock 2 lrg. cans of chopped tomatoes and 3 medium onions minced. Grind meat. Use food processor. Add to stock. Add remaining ingredients. Simmer 2 hours. Do not let stick.
HARMON'S BRUNSWICK STEW
This is the easiest recipe I have ever seen for Brunswick stew, and it is delicious.
Provided by charles harmon
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 35m
Yield 7
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
- Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
- Cook on High until hot, at least 30 minutes.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 37.9 g, Cholesterol 77 mg, Fat 12.7 g, Fiber 4.5 g, Protein 30 g, SaturatedFat 4.6 g, Sodium 1527.7 mg, Sugar 5.7 g
GRANDMA'S CORN STEW
This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother. Now I serve it to my own family.-Trisha Kaylor, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts :
GET A HUSBAND BRUNSWICK STEW
The thickest, most wonderful Brunswick Stew you've ever had. Those of you who've never had Brunswick Stew will just die.... If you've had it before, you won't believe it. Old family recipe and the best stew around!!!
Provided by RAKESTRAW
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h30m
Yield 16
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.
- Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.
- Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 25.3 g, Cholesterol 89.8 mg, Fat 18.8 g, Fiber 2.1 g, Protein 28.5 g, SaturatedFat 6.2 g, Sodium 836.1 mg, Sugar 10.8 g
GRANDMA'S BEEF STEW
This is my grandma's beef stew recipe (the other grandmother than the coleslaw recipe), and one of the only recipes I know of that overcooking really doesn't hurt! Great with biscuits or garlic bread!
Provided by Dwynnie
Categories Stew
Time 10h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Put everything in (large) slow cooker.
- Mix.
- Cook on low for 8 to 10 hours.
- If desired, frozen veggies can be added later into the cooking time.
- Recipe can also be made in a dutch oven with a cooking time of 5 hours.
Nutrition Facts : Calories 395.7, Fat 14.8, SaturatedFat 5.5, Cholesterol 65.8, Sodium 1178.7, Carbohydrate 38.1, Fiber 6.1, Sugar 11.2, Protein 29.1
TRADITIONAL BRUNSWICK STEW
Folks moving to this part of the country (Georgia) often fall in love with Brunswick Stew, usually a side dish at barbecue restaurants. This version is delicious but simple to make. People feud over whether the stew should have potatoes and lima beans in it, but this is a purist stew (except for the sneaky addition of potato flakes).
Provided by Red_Apple_Guy
Categories Stew
Time 1h
Yield 14 serving(s)
Number Of Ingredients 16
Steps:
- Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
- Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
- Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.
More about "grandmas brunswick stew recipes"
GRANDMA HUCKABY'S BRUNSWICK STEW
Copy. Grandma Huckaby's Brunswick Stew 4 pounds Pork 4 pounds Chicken 16 ounces (frozen) Corn 8 ounces (frozen) Butterbeans or Lima Beans 8 ounces (frozen) sweet peas 2 28 oz. cans Crushed Tomatos to taste Red pepper flakes and tabasco Cook pork and chicken until it shreds easily. Pull the meat off the bones and shred.
From bigoven.com
Reviews 1Servings 8Cuisine SouthernCategory Soups, Stews And Chili
From bigoven.com
Reviews 1Servings 8Cuisine SouthernCategory Soups, Stews And Chili
GRANDMA’S BRUNSWICK STEW | LIVE YOUR LIFE...THIS AIN'T NO ...
2 12 z cans tomato paste. 2 cans cream style corn. 1 can whole kernel corn. 4 cups chopped onion. 1 oz Worcestershire sauce. 4 Tbls vinegar or lemon juice. salt and pepper to taste. optional: 1/4 cup sugar, hot sauce to taste. ADDITIONAL NOTES: strain the broth from the hen and refrigerate or freeze for use later.
From waydownsouthindixie.wordpress.com
Estimated Reading Time 4 mins
From waydownsouthindixie.wordpress.com
Estimated Reading Time 4 mins
OUR STORY | GRANDY'S RESTAURANT - BRUNSWICK, GEORGIA
Grandy's is unlike any other quick-service restaurant. Our homestyle meals are made fresh every day. Our chicken, country fried steaks, catfish, fried shrimp, vegetables, and fresh baked dinner rolls are reminiscent of Sunday dinner at Grandma's house. Grandy's delicious country breakfast offers all your favorites which includes hot biscuits ...
From grandysbrunswick.com
From grandysbrunswick.com
BRUNSWICK STEW - TASTE OF SOUTHERN
Rinse the fryer under cold running water. Place fryer in large stock pot and cover with water about 6 inches over chicken. Bring to a boil, reduce heat to medium and let chicken cook for one hour. Remove cooked chicken from pot, set aside to cool. Place the frozen baby lima beans and frozen corn in a colander.
From tasteofsouthern.com
From tasteofsouthern.com
GRANDMOTHER'S BRUNSWICK STEW - RECIPE | COOKS.COM
1 1/2 lbs. boneless beef stew. Cut into chunks like stew beef. Salt and boil in water until tender and comes off the bone easily. Take out of water. (I put in refrigerator overnight and then scrape congealed fat off and then do the following the next day.) To the water where meat was cooked, add: 1 onion, chopped 1 c. elbow macaroni.
From cooks.com
From cooks.com
OLD FASHIONED BRUNSWICK STEW | COOKIES AND CUPS
Instructions. In a large (7- quart) Dutch oven, melt the butter over medium heat. Add in the onions and peppers and cook until soft, 5 – 7 minutes. Add in the garlic and cook for an additional minute. Add in the ground pork and beef and cook until no more pink remains and the meat is cooked through.
From cookiesandcups.com
From cookiesandcups.com
THE BEST BRUNSWICK STEW - PLAIN CHICKEN
Start with browning some smoked sausage in a Dutch oven. Add the remaining ingredients – pulled pork, chicken, onion, corn, tomatoes, and lima beans simmered in chicken broth, tomato sauce, vinegar, ketchup, brown sugar, and hot sauce. Bring the soup to a boil and simmer for about 30 minutes to an hour.
From plainchicken.com
From plainchicken.com
TRADITIONAL BRUNSWICK STEW WITH PORK AND CHICKEN RECIPE
Add the potatoes, lima beans, corn, chicken stock, and tomatoes. Bring to a boil. Cover, reduce heat, and simmer for about 25 minutes, or until the vegetables are tender. Add the barbecue sauce, Worcestershire sauce, brown sugar, if using, salt, black pepper, cayenne, chicken, and pork. Mix well to combine.
From thespruceeats.com
From thespruceeats.com
35 CLASSIC SOUTHERN FOODS GRANDMA USED TO MAKE — EAT …
For a classic Southern deviled eggs recipe, boil the eggs, slice them, and put the yolks in a bowl. Next, mash the yolks with mayonnaise, mustard, and sweet pickle relish, plus a little salt and pepper. Lastly, spoon the sweet and tangy yellow mixture into the egg and dust with a bit of paprika.
From eatthis.com
From eatthis.com
BRUNSWICK STEW - THE KITCHEN MAGPIE
In a large Dutch oven, melt the butter over medium-high heat. Add the chopped onion and cook, stirring frequently, until just softened. Add in the garlic and saute until fragrant, around 2-3 minutes. Stir in the potatoes, corn and lima beans. Add in the chicken stock, tomatoes, BBQ sauce and Worcestershire sauce.
From thekitchenmagpie.com
From thekitchenmagpie.com
{BEST EVER} BRUNSWICK STEW - MRS HAPPY HOMEMAKER
Combine flour & 1 cup of reserved chicken stock, whisking until smooth. Stir into chicken mixture. Add potato & next 5 ingredients. Cover & cook over medium heat, stirring occasionally, for 40 minutes. Add corn and lima beans. Cook for 10 additional minutes. Add in the bbq sauce, starting with 1/2 cup.
From mrshappyhomemaker.com
From mrshappyhomemaker.com
BRUNSWICK STEW - COMFORT DU JOUR
Season with salt and pepper. Stir in tomatoes, tomato paste, shredded chicken and broth. Add bay leaf, reduce heat and simmer up to an hour. Add frozen corn and lima beans, but reserve frozen okra until about 20 minutes before serving, …
From comfortdujour.com
From comfortdujour.com
BRUNSWICK STEW RECIPE | EATINGWELL
Step 1. Heat oil in a large pot over medium heat. Add onion, carrots, celery, 1/2 teaspoon salt and pepper. Cook, stirring occasionally, for 3 minutes. Add garlic, thyme and crushed red pepper; cook, stirring, for 1 minute. Add tomato paste; cook, stirring, for 1 minute.
From eatingwell.com
From eatingwell.com
BRUNSWICK STEW ARCHIVES - GRANDMA RAISED IN THE SOUTH
Tag: brunswick stew. 3 MEAT CROCKPOT BRUNSWICK STEW SC STYLE. Posted on Leave a comment. 1 lb. (precooked) BBQ pork 1 lb. (precooked) BBQ beef (Ground beef works great) 1 lb. boneless chicken 1 (16 oz.) can tomatoes 1 can cream style corn 1 can whole kernel corn 1 large onion, grated 3 cloves garlic, Read More … Categories Assorted Recipes, Soup & Stew …
From grandmaraisedinthesouth.com
From grandmaraisedinthesouth.com
MARLENE’S BRUNSWICK STEW – GRANDMA BENOIT'S RECIPES
Cut chicken in pieces and simmer in 3 quarts water for a thin stew, or 2 quarts for a thick stew, until meat can easily be removed from bones, about 2 1/4 hours. Add raw vegetables to broth and and simmer, uncovered, until beans and potatoes are tender. Stir occasionally to prevent scorching. Add chicken, boned and diced, if desired, and the ...
From grandmabenoitsrecipes.wordpress.com
From grandmabenoitsrecipes.wordpress.com
BRUNSWICK STEW RECIPE FROM A GEORGIA COOK - FOOD NEWS
2 tsp. Tabasco sauce Salt, pepper, garlic to taste Cook pork and beef, then add all ingredients. Cook on low heat for approximately 2 hours. Mar 11, 2018 - A great Brunswick stew recipe that’s super-hearty, spicy, and delicious. Photos and instructions are included. Instead of a freshly killed hog’s head, cook, de-bone, and grind […]
From foodnewsnews.com
From foodnewsnews.com
GRANDMA'S SOUTHERN BRUNSWICK STEW - AN ALLI EVENT
Chop or pull the meats apart and set aside. Cook potatoes and onions together in enough water to cover, until tender; drain. Add the potatoes and onions, crushed tomatoes, ketchup, and corn to the cooked, chopped, chicken, and pork. Add a small amount of each broth. Season with salt, pepper, and hot sauce.
From anallievent.com
From anallievent.com
SOUTHERN BRUNSWICK STEW RECIPE - THE SPRUCE EATS
Gather the ingredients. Place all of the ingredients in a stockpot or Dutch oven. Place the pan over high heat and bring to a boil. Reduce the heat to low and cover the pan; simmer until hot and bubbly, about 30 minutes. Taste the stew and adjust the seasonings with more salt, pepper, and hot sauce as needed.
From thespruceeats.com
From thespruceeats.com
TRADITIONAL BRUNSWICK STEW RECIPE
In a large, heavy Dutch oven or cast-iron kettle, heat the bacon fat and add onions. Sauté the onions until beginning to brown. Toss the stewing beef (or other wild game pieces) with one tablespoon of flour in a bowl. Add to the heavy pot along with the chicken and brown. Add the ham, cold water, salt, black pepper, red pepper flakes and ...
From recipeland.com
From recipeland.com
EASY BRUNSWICK STEW - AN ALLI EVENT
In a large Dutch oven, melt butter over medium heat. Add chopped onion and cook, stirring frequently until the onion is translucent. Stir in the minced garlic and cook, stirring occasionally, for 2 minutes. Add chicken stock, baby lima beans, corn, and fire …
From anallievent.com
From anallievent.com
64 CLASSIC STEW RECIPES JUST LIKE GRANDMA USED TO MAKE
64 Classic Stew Recipes Just Like Grandma Used to Make. Caroline Stanko Updated: Jan. 05, 2022. Feel like you're back at grandma's house with a few of these classic stew recipes. From chicken and dumplings to slow-cooked beef stew and bourguignon, these recipes are pure comfort food.
From tasteofhome.com
From tasteofhome.com
BRUNSWICK STEW RECIPE FROM A GEORGIA COOK - DELISHABLY
Cook ground beef and onion in a large pot or Dutch oven over medium heat until almost done. Add garlic and cook for one minute longer. Stir in chicken broth, diced tomatoes, tomato sauce, BBQ sauce, vinegar, hot sauce, butter, mustard, Worcestershire sauce, brown sugar, Liquid Smoke, black pepper, and paprika. Stir until smooth.
From delishably.com
From delishably.com
TRADITIONAL BRUNSWICK STEW RECIPE - FOOD NEWS
Looking for Brunswick Stew recipes? Allrecipes has more than 10 trusted Brunswick Stew recipes complete with ratings, reviews and cooking tips. Winter Afternoon Brunswick Stew. Author: Kathy Smith . My overall relations of aunts, grandmas and cousins has been sharing Brunswick stew tested recipes for as long as I’m able to remember. During our childhood, […]
From foodnewsnews.com
From foodnewsnews.com
HOW TO MAKE OLD FASHIONED BRUNSWICK STEW - COOKING AT NOON
Brunswick Stew Recipe List of ingredients. Meat. 1 ham bone preferably from a country cured ham; Stewing hen – 4 pound; Vegetables. Tomatoes – 14.5 ounces (can use canned and diced ones to save time)
From cookingatnoon.com
From cookingatnoon.com
BRUNSWICK STEW - THE SOUTHERN LADY COOKS
Melt butter in large stew pot or dutch oven. Brown meat, onion and green peppers in butter. Add remaining ingredients, bring to boil, turn to simmer and cook about an hour or until potatoes are done. Makes about 3 quarts. Enjoy! Note: You can double or triple the recipe if cooking for a large crowd.
From thesouthernladycooks.com
From thesouthernladycooks.com
GRANDMA'S SOUTHERN BRUNSWICK STEW | RECIPE | BRUNSWICK ...
Jul 12, 2020 - Grandma's Southern Brunswick Stew recipe is a classic. This filling stew is filled with flavorful chopped pork, chicken and vegetables.
From pinterest.com
From pinterest.com
VIRGINIA BRUNSWICK STEW - THE SEASONED MOM
Instructions. In a large pot, cook the bacon over medium-high heat until almost crisp, about 5 minutes. Add onion and cook until softened, about 5 more minutes. Add chicken broth and potatoes; bring to a boil. Boil until potatoes begin to soften, about 10 minutes. Reduce heat to …
From theseasonedmom.com
From theseasonedmom.com
35 CLASSIC SOUTHERN FOODS GRANDMA USED TO MAKE — EAT THIS ...
Wrangler Stew tastes like nuzzling up near a gentle hearth; every bite features generous chunks of earthy, wholesome potatoes and onions, juicy seared beef, and tender vegetables. Savory, rich, and meaty with a few notes of sweetness and dark beer, this stew fends off the chilliest of days with good old-fashioned flavors.
From pinterest.com
From pinterest.com
BRUNSWICK STEW, GEORGIA STYLE - FRUGAL HAUSFRAU
1 teaspoon Tabasco. 1 teaspoon fresh lemon juice. 1/4 cup dark brown sugar. Brunswick Stew: 4 tablespoons butter. 3 cups or about 3 medium-sized diced red or Yukon potatoes (about 3/8th inch, skins left on) 2 medium onions, diced. 2 14½ ounce cans of chicken broth or equivalent of chicken or pork stock.
From frugalhausfrau.com
From frugalhausfrau.com
A BLASPHEMOUS BRUNSWICK STEW RECIPE | CHARLOTTE OBSERVER
1/2 cup frozen corn. Heat oil in Dutch oven over medium-high heat until shimmering. Add onion and cook until softened, 3 to 5 minutes. Add ketchup and 1/4 cup water and cook, stirring frequently ...
From charlotteobserver.com
From charlotteobserver.com
VIRGINIA-STYLE BRUNSWICK STEW | TASTY KITCHEN: A HAPPY ...
Preparation. 1. Combine broth, tomatoes (undrained), onions, and potatoes in large soup pot. Bring to a boil, then lower heat to medium-low and simmer until potatoes are cooked. Remove potatoes, mash, and return to the pot. The potatoes don’t need to be smooth—chunks are good!
From tastykitchen.com
From tastykitchen.com
OLD FASHIONED BRUNSWICK STEW | SYRUP AND BISCUITS
Bring to a boil and cook on medium heat for 30 minutes. Permeate, onions, permeate! chicken, pork and onions settling in the extremely large pot to simmer for a while. After 30 minutes, add peeled and chopped potatoes. Don’t make the chopped size any smaller than an inch or the potatoes will cook to mush.
From syrupandbiscuits.com
From syrupandbiscuits.com
THE BEST BRUNSWICK STEW (+VIDEO) - THE COUNTRY COOK
Instructions. In a large stock pot, brown and crumble ground beef along with diced onions over medium heat. When the ground beef is cooked, drain excess grease. Put ground beef back into large pot. Add in can of crushed tomatoes, pinto beans, drained northern beans and corn. Next add 5 cups of beef broth along with diced potatoes and bottle of ...
From thecountrycook.net
From thecountrycook.net
AUTHENTIC BRUNSWICK STEW RECIPE - CREATE THE MOST AMAZING ...
Printer-friendly version. AUTHENTIC BRUNSWICK STEW. In a 2 1/2 quart saucepan, over low heat, melt 1/4 pound of butter. After the butter has melted add the following ingredients: 1/2 c. French's yellow mustard 1/2 c. Heinz white vinegar. With a wire whisk blend the above ingredients until smooth and well blended.
From recipeshappy.com
From recipeshappy.com
GRANDMAMA'S CHICKEN BRUNSWICK STEW {RECIPE} – MY MERRY ...
Sara is the owner and founder of My Merry Messy Life, which started in 2011 as a way to chronicle her journey to a natural, chemical-free lifestyle and to share her passions of mothering, real food, homeschooling and crochet. She is a mama to three precious and energetic little boys and wife to a university professor who loves to sing, dance ballet and ballroom, and live simply …
From mymerrymessylife.com
From mymerrymessylife.com
GRANDMA’S OLD FASHIONED BEEF STEW | IT'S A MOTHER THING
To thicken gravy, remove 2 cups of hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot.
From amotherthing.com
From amotherthing.com
CLASSIC VIRGINIA BRUNSWICK STEW – BROCMAR SMOKEHOUSE
Instructions. Place the chicken or pork and fatback in a large stockpot or Dutch oven. Cover with the chicken stock and bring to a boil over high heat. Reduce the heat to medium and cook, uncovered, for about 1 hour. Discard the fatback, and help the chicken shred (it will happen easily) in the pot with two forks.
From brocmarbbq.com
From brocmarbbq.com
BRUNSWICK STEW - PAULA DEEN MAGAZINE
In a large Dutch oven, melt butter over medium-high heat. Add onion, bell pepper, and garlic; cook, stirring frequently, for 8 minutes or until just tender. Stir in broth and next 6 ingredients, and bring to a boil. Reduce heat, and simmer for 30 minutes. Stir in pork, chicken, pepper, and salt, and simmer 30 minutes more.
From pauladeenmagazine.com
From pauladeenmagazine.com
BRUNSWICK STEW VIRGINIA STYLE - FRUGAL HAUSFRAU
Instructions. Add bacon to a big pot or Dutch oven, turn heat on and cook until it softens and renders. Add onion, then broth, tomatoes (undrained), potatoes, sugar and Lima beans. Bring to a boil, then lower heat to medium-low and simmer until potatoes are cooked and very soft, about 30 to 35 minutes.
From frugalhausfrau.com
From frugalhausfrau.com
SLOW COOKER BRUNSWICK STEW — INSPIRATION APRON
Add stew meat, then sprinkle with salt and pepper to season. Then add the last can of tomatoes on top (undrained) and set crockpot to cook on low for 8-10 hours. With a little more than one hour left to cook, remove lid and take out chicken and beef. Shred beef or cut into smaller pieces and place back into crockpot.
From inspirationapron.com
From inspirationapron.com
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