Grandmas Cherry Jello Salad Recipes

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GRANDMA MAX'S LAYERED JELLO SALAD

This is one of my favourite memories from going to my Grandma's house. She would make this every Thanksgiving and Christmas holiday and there were hardly any leftovers. My Grandma passed away in 2003 and now her recipe has become a staple in my house during those occasions. I hope you enjoy it has much as my family does!

Provided by Davalyn_rain

Categories     Gelatin

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 5



Grandma Max's Layered Jello Salad image

Steps:

  • Prepare the cherry jello powder according to the directions on the package in a glass mixing bowl. Put it in the fridge and let it set.
  • Once set, prepare the dream whip according to the package and cut the cream cheese into small chunks, (if you're not a fan of chunks, you could whip it all together). Mix the cream cheese into the dream whip and layer it on top of the cherry jello. Let it set in the fridge.
  • *You could save yourself time if you do step 1 and step 2 together and let both set in the fridge at the same time.*.
  • Drain the crushed pineapple and rinse with cold water approximately 3-4 times to remove most of the acidic juice. Make sure to squeeze out the excess water with your hands.
  • Make the lemon jello powder according to directions and let it partially set.
  • Mix the pineapple into the lemon jello and layer over top of the dream whip mixture.
  • Let set in the fridge and serve. (For the best results, put saran wrap over the salad and let it set overnight).
  • Note: The dream whip should be one of the small envelopes.

Nutrition Facts : Calories 377.5, Fat 20.4, SaturatedFat 14.4, Cholesterol 45.8, Sodium 230.8, Carbohydrate 40.9, Fiber 0.6, Sugar 29.8, Protein 10.3

1 (3 ounce) package cherry gelatin (or other colour)
1 (3 ounce) package lemon gelatin
1 (398 ml) can crushed pineapple
1 (3 ounce) package Dream Whip
1 (250 g) package Philadelphia Cream Cheese

GRANDMA'S JELLO SALAD

When ever I serve this dish I get rave reviews. My grandma used to make this for our holiday meals; it was the only thing that NEVER had leftovers. When most people hear the ingredients. they are often skeptical until they try it. So far it has won over everyone that has tried it. It is so simple to make that you can have it any night. Prep time is time to combine items and cook time is time to chill. Servings are approx.

Provided by dragon reader

Categories     Dessert

Time 1h10m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 6



Grandma's Jello Salad image

Steps:

  • Mix jello powder and whipped cream in bowl until jello is evenly dissolved.
  • Add cottage cheese, 1/2 mandarin oranges (1 can), whole can of fruit cocktail, and walnuts stir until well mixed.
  • Garnish top with remaining mandarin oranges and a sprinkle of walnuts.
  • Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 152.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 13.1, Sodium 251.4, Carbohydrate 22.3, Fiber 1.9, Sugar 17.9, Protein 8.3

1 (8 ounce) container whipped cream
1 (1/2 ounce) box lime Jell-O gelatin (or your favorite flavor)
1 lb cottage cheese
2 (11 ounce) cans mandarin oranges (drained)
1 (15 ounce) can fruit cocktail (drained)
1/2 cup walnuts (optional)

GRANDMA'S CHERRY SALAD

i received this recipe from my first husbands mother. I loved her dearly and miss her so much. My holidays would not be so joyful without her cherry salad. My second husband looks forward to it every Thanksgiving and Christmas. But in the past several years my husband and son have put a new twist on it. they freeze it. when...

Provided by michelle 'FLAME' kelley

Categories     Other Side Dishes

Time 2h30m

Number Of Ingredients 6



Grandma's cherry salad image

Steps:

  • 1. step one: in large bowl blend cream cheese till smooth no chunks. then fold in whip cream. set aside.
  • 2. step two: in medium bowl mix in pineapple and cherries. pouring into a sieve and drain well saving all the juices. let set for about 5min.
  • 3. Step three: measure out 1/2 cup of the mixed juice. the rest of the juice can be mixed with equal parts water and poured into ice trays or Popsicle trays for treats or flavored ice cubes for drinks.
  • 4. Step four: pour the fruit that is well drained into the cool whip and cream cheese mix on medium for 1 min. to not over blend,you want the fruit to be mixed not chopped to bits.
  • 5. Step five:in glass measuring cup take 1/2cup juice and heat it in microwave or on stove till very hot. dissolve the three envelopes of knox gelatin. mix this well we don't want any chunks left. let cool for two minutes.
  • 6. Step Six: pour juice into the cool whip fruit mixture stirring on low till well blended. this will look a little soup but will set up in the fridge.
  • 7. Step seven :pour all of the mixture in to a mold of your choice. I use a jello mold or cake mold. you can also just pour it into two smaller plastic bowls with covers so you only have to put out a little at a time or one at either end of the table.
  • 8. Step eight: place molds in fridge for one hour or till set firm. you can freeze this salad for a ice cream textured desert.

1 large tub of cool whip, light,sugar free or reg does not matter
1 jar(s) large pitted maraschino cherries cut in half and drained. save juice
1 can(s) drained cubed pineapple {save juice mix with cherry juice}
1 pkg 16oz of philly cream cheese softened
3 pkg non flavored knox gelatin
1/2 c of mixed cherry and pineapple juice. the rest you can drink or mix with water equal parts and freeze for popsicles

GRANDMAS CHERRY JELLO SALAD

I am not a big jello eater, but this recipe changed my mind. this is our jello salad recipe, hope you enjoy xoxox

Provided by Laura Spencer-Whitacre

Categories     Nuts

Time 15m

Number Of Ingredients 9



Grandmas Cherry Jello Salad image

Steps:

  • 1. Dissolve Jell-o in boiling water, cool slightly. Add pineapple, pie filling and nuts.
  • 2. Pour into oblong dish and SET.
  • 3. mix cool whip and cream cheese, Spread on top of set jell-o. Top with nuts and or cheese. (I skip the cheese). enjoy. xoxoxoxo

1 pkg cherry jell-o (6 oz. )
2 c boiling water
1 small can crushed pineapple
1 can(s) cherry pie filling
1/2 c walnuts, chopped
1 8 oz. cool whip
3 oz cream cheese
1/4 c walnuts, chopped
or grated cheddar cheese

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