Grandmas Coleslaw 2 Recipes
GARDEN COLESLAW FOR 2
Green onions and a creamy dressing add great flavor to this crisp, refreshing slaw from Ginny Werkmeister of Tilden, Nebraska.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cabbage, pepper and onion. Combine the remaining ingredients; add to cabbage mixture and toss to coat.
Nutrition Facts :
GRANDMA'S SWEET SLAW
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Provided by Patty Hutchison
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g
GRANDMA'S COLESLAW 2
Make and share this Grandma's Coleslaw 2 recipe from Food.com.
Provided by wannabechef2
Categories Vegetable
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix cabbage and carrots together in large bowl.
- Mix remaining ingredients together in small bowl.
- Pour liquids over cabbage mixture and stir well.
- Cover and refrigerate (overnight if possible), then serve.
GRANDMA'S COLESLAW
This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.
Provided by Leanne
Categories Thanksgiving
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
- Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
- Cover and refrigerate at least 4 hours before serving.
GRANDMA'S COLESLAW
My grandma made this at every family function I can remember having, it was always grandma and her big bowl full of coleslaw.
Provided by Leanne
Categories Potluck
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- In a very large bowl put cabbage, green pepper and onion, set aside.
- In another bowl mix mayonnaise, sugar, vinegar, salt, dry mustard, and celery seed.
- Mix well.
- Add to cabbage mixture and stir until all is covered with mayonnaise mixture.
- Chill at least 4 hours before serving.
Nutrition Facts : Calories 104.7, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 172.7, Carbohydrate 11.2, Fiber 1.4, Sugar 6.4, Protein 1.1
GRANDMA'S COLESLAW
Make and share this Grandma's Coleslaw recipe from Food.com.
Provided by Leta8076
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare vegetables as directed.
- Combine in medium bowl.
- Set aside.
- In a small saucepan, combine vinegar, sugar and salt.
- Simmer until sugar is dissolved.
- Add celery seed and mustard seed.
- Cool.
- Pour vinegar mixture over vegetables.
- Stir until well coated.
- Chill and serve.
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