GRANDMA'S SOFT SUGAR COOKIES
Make and share this Grandma's Soft Sugar Cookies recipe from Food.com.
Provided by Cheryl E
Categories Drop Cookies
Time 15m
Yield 24-30 cookies
Number Of Ingredients 7
Steps:
- Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
- Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
- Flatten with bottom of glass moistened with water and dipped in sugar.
- Bake at 400°F for 6-10 minutes or just until lightly golden.
GRANDMA'S SUGAR COOKIES
This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. -Kristy Deloach, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES
This is my great-grandmother's sugar cookie recipe.
Provided by Jessica McDonald
Categories Desserts Cookies Sugar Cookies
Yield 78
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C) .
- Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
- On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
- Bake for 6 to 8 minutes, or until delicately brown.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g
GRANDMA'S FAVORITE SUGAR COOKIES
"Whenever company came to our house, my mother would bring out a batch of her sugar cookies," says Ann DeHass, Walnut Creek, Ohio. "To this day, our whole family holds this recipe dear."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. Cover and refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 2 in. apart on lightly greased baking sheets. Sprinkle with remaining sugar. Place a raisin in the center of each cookie. , Bake at 375° for 10-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts :
GRANDMOTHER'S SUGAR COOKIES
Make and share this Grandmother's Sugar Cookies recipe from Food.com.
Provided by kristun999
Categories Dessert
Time 18m
Yield 45 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream Crisco and sugar.
- Add eggs and vanilla.
- Mix in dry ingredients.
- Touch dough with your finger. If any dough sticks to your finger, add flour a little at a time until when you touch the dough, none comes off on your finger.
- On a lightly floured linen towel, roll out dough to between 1/8 and 1/4-inch thick.
- bake at 350° for 8-10 minutes or until edges of cookies BEGIN to turn golden brown.
- Let cool on cookie sheet.
- Decorate as desired.
Nutrition Facts : Calories 217.4, Fat 11, SaturatedFat 2.8, Cholesterol 21.1, Sodium 218.2, Carbohydrate 26.9, Fiber 0.6, Sugar 10.1, Protein 2.9
GRANDMA'S SUGAR COOKIES
Steps:
- Preheat oven to 425 degrees F. Cream margarine and sugar. Add milk, egg, and vanilla and stir well. Add flour and baking powder. Chill. On well-floured board, roll out and cut into shapes. Put onto greased baking sheet and sprinkle with sugar or decorate with sprinkles. Bake for 5 minutes. Cool on racks.
GRANDMA'S OLD FASHIONED SUGAR COOKIES RECIPE - (5/5)
Provided by Snoo
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C) . 2. Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired. 3. On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets. 4. Bake for 6 to 8 minutes, or until delicately brown.
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