Grandmas Filled Coffee Cake Recipes

Steps:

• 1. Mix together milk, sugar, flour and butter to make cake like batter. Add more flour if needed.
• 2. Pour mixture into greased 13 x 9 pan.
• 3. Sprinkle with dark brown sugar and cinnamon to taste.
• 4. Bake in 375 degree oven 15-20 min.

Steps:

• BATTER.
• Sift the flour once before measuring.
• Then sift the flour, baking powder, & sugar together.
• Cut in shortening until mixture is like corn meal.
• Blend in well beaten egg mixed with milk.
• Add the vanilla and beat just enough to mix well.
• Pour half the batter into a well greased & floured pan.
• STREUSEL- Mix dry ingredients together. Rub in butter and add the chopped nuts.
• Sprinkle with half of the streusel mixture.
• Add the remaining batter & sprinkle the remaining streusel over the top.
• Bake 25-30 minutes at 375?.

Steps:

• Preheat oven to 350 degrees.
• Mix flour, salt, and 1/2 teaspoon of cinnamon into a large mixing bowl. Add sugar and oil and mix on medium speed until well blended and feathery.
• Remove 3/4 cup of this mixture and put in a smaller mixing bowl for the topping. Add walnuts and remainder of cinnamon to the contents of the smaller bowl for the topping, mix well and set aside for later.
• To remaining mixture (not the topping) add baking soda, baking powder, egg and buttermilk. Mix until smooth, this is the coffeecake batter.
• Spoon the cake batter into a buttered 9 x 13 baking dish. Sprinkle the topping over the cake batter and press lightly with fingers. Bake at 350 degrees for 25 - 30 minutes.

Steps:

• Combine topping ingredients until crumbly. Set aside.
• Combine dry cake ingredients. Add wet cake ingredients. Stir together mixing well.
• Pour cake batter into greased 8 or 9 inch square pan. Sprinkle topping mixture over top.
• Bake 25 minutes at 375 degrees or until cake tests done. Cut and serve. Best warm.

Steps:

• In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well. Generously grease a 10-inch tube pan. Make topping by combining chopped nuts, sugar, and cinnamon. In bottom of the well-greased tube pan put about one-third of topping mixture; alternate layers of batter and topping, ending with batter. Bake at 350° for 45 minutes.

Steps:

• Cream butter and sugar Add beaten eggs, vanilla Beat until fluffy
• Mix all dry ingredients
• Slowly beat in dry ingredients to butter mixture Alternate with milk Until well mixed Set aside
• Mix all filling ingredients Set aside a least a cup
• In 9×13 greased pan Start with layer of cake mix Alternate with filling until All is gone.
• Cover top of cake with filling you set aside
• Bake @ 350° 35 min or until toothpick comes out clean Golden brown top
• For my family I use lots of filling Raisins or apple slices can be added
• Serve warm or cold Tastes great 2-3 days later, just reheat and enjoy!

Steps:

• Mix oil, buttermilk, egg and vanilla.
• Add flour, sugar, soda, cocoa and salt.
• Mix all together well and add coffee.
• Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
• bake 350F degrees for 30 minutes.