Grandmas Granola Recipes

Steps:

• Preheat the oven to 400 degrees F.
• Line a 9-inch square baking sheet with foil, allowing the foil to extend over the sides. Spray with nonstick cooking spray.
• Mix the oats, cranberries, almonds, cinnamon and salt in a medium bowl.
• Combine the butter, sugar and honey in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil. Add the vanilla and stir. Remove from the heat.
• Pour the butter over the oats, mixing until well coated. Transfer to the prepared pan and, using a spatula, press the oats evenly into the pan.
• Bake until the top is crisp and golden brown, 15 to 20 minutes. Transfer to a rack and cool. Using the foil as aid, lift out of the pan and place on a work surface. Crumble into pieces. Serve with berries, plain yogurt and drizzle with additional honey.

Steps:

• 1. Preheat oven to 325ºF. In a large bowl, mix together dry ingredients (not raisins)
• 2. In a small saucepan, heat honey, oil and brown sugar - not quite to boiling. Remove from heat and stir in cinnamon and vanilla.
• 3. Pour liquid mixture over cereal and stir til well mixed. Place in baking pan lined with parchment paper. Bake for about 21 minutes stirring every 7 minutes or so until golden. Add raisins, if using, the last time you stir the mixture.
• 4. Remove from oven when golden, and cool. When completely cool, store in airtight container.

Steps:

• Preheat oven to 325.
• Combine all dry ingredients together in a large roasting pan. Stir well to combine.
• Add oil, honey and water to dry ingedients and stir until all ingredients are well coated.
• Bake at 325 for 1 hour stirring every 20 minutes.
• After 1 hour, turn off oven and continue to stir every 20 minutes until granola is golden brown.
• Cool completely and store in airtight container.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
• Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
• Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.