Grandmas Homemade Taco Shells Recipes
HOMEMADE TACO SHELLS
these are homemade soft taco shells my mom would make when we were growing up, we always loved them. I don't know where she got the recipe i don't think she even knows, she's a great collector of recipes. My husband even likes these and he's not a big fan of soft taco shells!
Provided by hotmomma Temple
Categories Healthy
Time 12m
Yield 16 taco shells
Number Of Ingredients 5
Steps:
- Mix all ingredients together till smooth.
- Heat frying pan greased with oil.
- Pour 1/4 cup batter in pan, rotate pan, remove when cooked.
Nutrition Facts : Calories 93.7, Fat 1.1, SaturatedFat 0.3, Cholesterol 26.4, Sodium 85.3, Carbohydrate 17.8, Fiber 1, Sugar 0.1, Protein 3
TACO STUFFED SHELLS
Not your regular Italian stuffed shells! Easily doubled for a pot luck dinner...it's a great crowd pleaser!
Provided by JenniferLL
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil over high heat. Stir in the shell pasta, and return to a boil. Cook the pasta uncovered, until just slightly firm to the bite, about 13 minutes. Drain well.
- Brown the ground beef in a large skillet; drain fat. Stir in the taco seasoning and water; cook over low heat until thickened, about 5 minutes. Stir the refried beans and 3/4 cup Cheddar cheese into the taco meat. Spoon meat mixture into prepared pasta shells.
- Spoon 1/4 cup salsa over the bottom of a 9x13 inch baking dish. Arrange filled shells over salsa. Spoon remaining salsa over shells.
- Bake in preheated oven for 40 minutes. Remove from oven; sprinkle with sliced green onion and 1/4 cup shredded Cheddar cheese. Serve with sour cream.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 30.4 g, Cholesterol 60.5 mg, Fat 17.6 g, Fiber 4.6 g, Protein 19.8 g, SaturatedFat 8.7 g, Sodium 956.7 mg, Sugar 3.3 g
HARD TACO SHELLS
Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.
Provided by TINKERBELL4
Categories Bread Quick Bread Recipes
Yield 15
Number Of Ingredients 3
Steps:
- Heat about 1 inch of oil in a heavy skillet over medium to medium-high heat to 365 degrees F (180 degrees C).
- Use tongs to place one tortilla at a time into the oil. It should start to sizzle right away. Cook for about 15 seconds, then flip over and fold the shell in half, holding in place with the tongs until crispy, about 15 seconds. You may need a little practice at first. Drain on paper towels, and sprinkle with salt while still hot. Use for tacos right away, or they may become chewy. Leftovers may be heated in the oven for crisping.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 10 g, Fat 3.6 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 10.1 mg, Sugar 0.2 g
GRANDMA'S HOMEMADE TACO SHELLS
Don't expect a tortilla when you make this recipe. Thin like a tortilla, but way better in flavor. Never buy taco shells from the store again. My grandma used to make these all the time.
Provided by brunettebaker
Categories Breads
Time 5m
Yield 12 tortillas
Number Of Ingredients 6
Steps:
- Beat all ingredients until smooth. Pour thin layer in greased, round pan until golden on both sides.
Nutrition Facts : Calories 127.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 35.2, Sodium 212.2, Carbohydrate 23.7, Fiber 1.5, Sugar 0.2, Protein 3.9
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