TRADITIONAL SWEDISH PEPPARKAKOR
These thin, crispy spice cookies are a Christmas tradition in Sweden. They're usually cut into heart, flower or star shapes. Dusting your cookie cutters with flour will make it easier to cut the dough.
Provided by Eal
Categories World Cuisine Recipes European Scandinavian
Time 1h35m
Yield 100
Number Of Ingredients 11
Steps:
- Sift the flour together with the baking soda, cinnamon, cloves, ginger, and cardamom in a mixing bowl.
- Beat the butter together with the white and brown sugars in a mixing bowl until light and fluffy. Mix in the egg and corn syrup until smooth. Gradually stir in the flour mixture until evenly blended. Divide the dough into 4 equal portions and wrap tightly each with plastic wrap. Refrigerate at least 1 hour, or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Using 1 portion at a time, work on a floured surface and roll out dough to 1/8 inch thick. Cut into shapes with cookie cutter, and place 1 inch apart on prepared baking sheets.
- Bake in preheated oven until set, about 5 minutes. Cool completely. Store in tightly covered tins.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 39.9 mg, Sugar 3.2 g
GRANNY'S SPICE COOKIES
Granny always had a batch of these delicious, crispy cookies waiting for us at her house. When I miss her more than usual, I make these cookies and let the aroma fill my house and heart. -Valerie Hudson, Mason City, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and sugar until light and fluffy. Beat in egg, corn syrup, orange zest and cold water. In another bowl, whisk together flour, baking soda, cinnamon, ginger and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate at least 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut into desired shapes with a cookie cutter. Place 1 in. apart on greased baking sheets. Decorate as desired. Bake until lightly browned, 6-8 minutes. Remove from pans to wire racks to cool.
Nutrition Facts :
TRADITIONAL PEPPARKAKOR (SWEDISH SPICE COOKIES)
Traditional Swedish spice cookie; traditionally served on St. Lucia Day (Dec. 13). These are my sisters favorite cookie.:) (Note: you need to mix up the dough a day in advance, cover and let rest overnight). Cardamom & finely chopped candied ginger would make nice additions to these Pepparkakor. The molasses is an essential ingredient in this recipe, you get crispy yet chewy cookies with a lovely rich subtle depth of flavor. Don't skip!
Provided by BecR2400
Categories Dessert
Time 55m
Yield 3 1/2 dozen cookies, 42 serving(s)
Number Of Ingredients 10
Steps:
- Sift together dry ingredients; set aside.
- Cream sugar and butter.
- Add egg and molasses.
- Blend in dry ingredients thoroughly. Let dough stand overnight for easy rolling.
- On a well-floured board, roll out dough to 1/8 inch thickness.
- Cut into shapes (we usually make gingerbread people) and bake at 350 degrees for 10 minutes.
- NOTE: Prep time does not include time to let dough rest overnight.
SWEDISH SPICE CAKE (MJUK PEPPARKAKA)
The smell of all the spices brings back childhood memories. In Sweden there are lots of recipes for this cake. I have translated this one from Swedish and then baked it using the English measurements to be sure everything was OK. A piece of this cake with a cup of tea.......heavenly!
Provided by Chef Dudo
Categories Breads
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Grease and flour a 8x4x3 inch loaf pan or an 8 cup round baking pan.
- Sieve flour with baking powder, cinnamon, cloves, ginger and cardamom.
- Set aside.
- Cream butter and sugar.
- Add the eggs, one by one, keep whipping.
- Add buttermilk and jam, mix.
- Add flour mixture and mix gently.
- Pour the batter in the prepared pan.
- Bake on lowest rack in the oven for about 50-60 minutes.
- Test with a skewer that the cake is done.
SWEDISH PEPPARKAKOR
Make and share this Swedish Pepparkakor recipe from Food.com.
Provided by Web Hamster
Categories Dessert
Time 1h5m
Yield 4-6 dozen
Number Of Ingredients 9
Steps:
- Mix all ingredients except flour, warm up in pan, then add flour.
- Roll out warm between wax paper sheets.
- Press cookie cutters.
- Remove one side of papaer.
- Press on pan.
- Put in freezer briefly, then peels easily.
- Bake 5 minues at 300-325 degrees.
Nutrition Facts : Calories 1527.2, Fat 63, SaturatedFat 39, Cholesterol 170.4, Sodium 1454.1, Carbohydrate 232.5, Fiber 6.3, Sugar 78.7, Protein 16
SWEDISH PEPPARKAKOR CAKE
This traditional Swedish spice cake is perfect to have on hand for the Christmas holiday season. This is an incredibly easy recipe and perfect for your children to help make and bake.
Provided by claudia in ny
Categories World Cuisine Recipes European Scandinavian
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a bread pan.
- Mix flour, sugar, cinnamon, baking soda, baking powder, and cloves in a large bowl.
- Beat egg and milk together in a separate bowl; add to flour mixture and stir to moisten dry ingredients evenly. Pour mixture into a bread pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 37.9 g, Cholesterol 12.8 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 65.7 mg, Sugar 25.8 g
PERFECT PEPPARKAKOR
This is a recipe for traditional Swedish ginger snaps, originally from a family friend of my grandmother. Our family makes these cookies every year for our Christmas Eve celebration. They are traditionally cut into heart shapes, but we experiment with flowers, angels, bells, stars, etc. Note: requires overnight refrigeration.
Provided by Dalloway
Categories Dessert
Time 38m
Yield 30-40 cookies, 15-20 serving(s)
Number Of Ingredients 11
Steps:
- Melt margarine or butter in a saucepan over low heat. Slowly stir in the sugar, syrup and spices. Let cool.
- In a large bowl, mix together baking soda and water. Add egg and beat well.
- Stir in flour and margarine mixture. Mix well.
- Refrigerate overnight.
- Roll out on a well-floured surface until very thin. Cut into desired shapes and place on a greased cookie sheet.
- Bake at 350 degrees F for 6 to 8 minutes, or until golden brown.
Nutrition Facts : Calories 305.7, Fat 13, SaturatedFat 7.9, Cholesterol 46.6, Sodium 267.9, Carbohydrate 44.9, Fiber 1.1, Sugar 16.5, Protein 3.6
PEPPARKAKOR - TRADITIONAL SCANDINAVIAN SUGAR AND SPICE COOKIES
Great for Christmas or anytime of year- especially with coffee or cocoa AND they are lowfat too! If you like them spicier feel free to UP the ginger and/or use FRESH! World Tour 2005 Sweden Desserts
Provided by Mamas Kitchen Hope
Categories Dessert
Time 1h
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Add eggs and molasses and beat well.
- Mix all dry ingredients in separate bowl.
- Add dry mix to wet 1/2 cup at a time, mixing well after each addition to make a stiff dough.
- Roll dough into teaspoon size balls and roll in more granulated sugar.
- Bake on greased baking sheet at 350 for 8-10 minutes.
Nutrition Facts : Calories 87.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 12.3, Sodium 85.4, Carbohydrate 15.3, Fiber 0.3, Sugar 8.2, Protein 1.1
GREAT-GRANDMAS SWEDISH SPRITZ RECIPE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat butter with an electric mixer in a large bowl until light and fluffy. Slowly add sugar while beating until the mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing the first to blend into the butter mixture before adding the other. Beat egg white and almond extract into the mixture. Pour the flour in small amounts into the mixture while beating; continue beating until fully incorporated.
- Using a cookie press, press dough onto prepared baking sheet.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 31.5 g, Cholesterol 69.3 mg, Fat 19.2 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 11.9 g, Sodium 134.9 mg, Sugar 10.1 g
PEPPARKAKOR
Pepparkakor are Swedish Christmas cookies.
Provided by Mill City Wini
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 60
Number Of Ingredients 10
Steps:
- Cream together the butter and sugar in a bowl. Stir in the syrup and eggs. Sift together the flour, salt, cinnamon, ginger, allspice, and cloves in a separate bowl; add to the butter mixture; knead into a stiff dough. Pat into a flat circle, and wrap in waxed paper. Refrigerate at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Roll the dough out onto a lightly-floured surface to about 1/2-inch thickness. Cut the dough using a star-shaped cookie cutter. Place cookies one inch apart on ungreased cookie sheets.
- Bake in preheated oven until the edges are golden brown, about 10 minutes. Allow to cool to room temperature before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 10.7 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 44.3 mg, Sugar 5.3 g
More about "grandmas pepparkakor swedish spice cookies recipes"
PEPPARKAKOR - TRADITIONAL SWEDISH GINGER COOKIES RECIPE
From 196flavors.com
Estimated Reading Time 7 mins
PEPPARKAKOR RECIPE (SWEDISH GINGER COOKIES)
From texanerin.com
PEPPARKAKOR COOKIES RECIPE - HOMESCHOOL COMPANION
From weefolkart.com
GRANDMA'S PEPPARKAKOR ~ SWEDISH SPICE COOKIES | RECIPE …
From pinterest.com
PEPPARKAKOR (SWEDISH GINGER COOKIES) BY THE …
From theredheadbaker.com
SWEDISH PEPPARKAKOR COOKIES (GINGERSNAP COOKIES)
From leftbraincraftbrain.com
TRADITIONAL SWEDISH PEPPARKAKOR RECIPE - THE VIEW FROM …
From theviewfromgreatisland.com
MOTHER-IN-LAW'S SWEDISH PEPPARKAKOR COOKIES
From interiorfrugalista.com
PEPPARKAKOR (SWEDISH SPICE COOKIES) - MI COOP KITCHEN
From micoopkitchen.com
THE BEST SWEDISH GINGER COOKIES-- PEPPARKAKOR - A …
From abakershouse.com
PEPPARKAKOR RECIPE – SPICED CHRISMTAS COOKIES
From greatbritishchefs.com
GRANDMA'S PEPPARKAKOR ~ SWEDISH SPICE COOKIES - MASTERCOOK
From mastercook.com
PEPPARKAKOR | MIDWEST LIVING
From midwestliving.com
PEPPARKAKOR - A SWEDISH CHRISTMAS COOKIE - BISTRO WINSLOW
From bistrowinslow.com
PEPPARKAKOR (SWEDISH GINGER COOKIES) - PIQUANT POST
From piquantpost.com
SWEDISH CHRISTMAS COOKIES: A RECIPE TO MAKE PEPPARKAKOR
From streetdirectory.com
GRANDMA'S PEPPARKAKOR ~ SWEDISH SPICE COOKIES
From pinterest.co.uk
TRADITIONAL PEPPARKAKOR (SWEDISH SPICE COOKIES) RECIPE
From pinterest.com
GRANDMA'S PEPPARKAKOR ~ SWEDISH SPICE COOKIES
From pinterest.co.uk
PEPPARKAKOR (SWEDISH GINGERBREAD COOKIES) - RAWSPICEBAR
From rawspicebar.com
TRADITIONAL SWEDISH PEPPARKAKOR - YUM TASTE
From yumtaste.com
PEPPARKAKOR RECIPE (SWEDISH GINGER COOKIES) - FOOD NEWS
From foodnewsnews.com
CHRISTMAS COOKIES! PEPPARKAKOR (SWEDISH GINGERSNAPS)
From yesyoucancostumes.com
SWEDISH GINGERBREAD COOKIES (PEPPARKAKOR) - BEYOND KIMCHEE
From beyondkimchee.com
PEPPARKAKOR (SWEDISH GINGER COOKIES) - PIQUANT POST
From pinterest.ca
ELLEN'S SWEDISH PEPPARKAKOR - LUNACAFE
From thelunacafe.com
RECIPE | PEPPARKAKOR OR SWEDISH GINGER SNAPS COOKIES
From thecutlerychronicles.com
SWEDISH SPICE COOKIES (PEPPARKOR) — THE SHORTLISTS
From theshortlists.co
SWEDISH SPICE COOKIES - KITCHEN KAT - KATHYLHUNT.COM
From kathylhunt.com
"PEPPARKAKOR" AKA SWEDISH GINGERBREAD COOKIES - CONFECTIONARY …
From confectionarytales.com
MRS. CLAUS' CHRISTMAS & HOLIDAY COOKIE RECIPES
From northpole.com
PEPPARKAKOR — SWEDISH FAMILY KITCHEN
From swedishfamilykitchen.com
SWEDISH SPICE CAKE (MJUK PEPPARKAKA) - TRUE NORTH KITCHEN
From true-north-kitchen.com
GRANDMA'S SWEDISH COOKIES - RECIPE | COOKS.COM
From cooks.com
BAKE YOUR OWN SWEDISH PEPPARKAKOR! | SWEDISH LANGUAGE BLOG
From blogs.transparent.com
SWEDISH PEPPARKAKOR - MIDWEST LIVING
From midwestliving.com
You'll also love