Grandmas Sugar Cookies With Brown Butter Icing Recipes

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GRANDMA'S SUGAR COOKIES

This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. -Kristy Deloach, Baton Rouge, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.

Number Of Ingredients 13



Grandma's Sugar Cookies image

Steps:

  • In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

2 cups sugar
1 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon salt
2 large eggs, lightly beaten
3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
ICING:
4 cups confectioners' sugar
1/4 teaspoon almond extract
1/2 to 2/3 cup evaporated milk
Assorted food coloring and decorations of your choice

GRANDMA'S BROWN SUGAR COOKIES

I get stuck in a rut of making chocolate chip cookies. This is a unique cookie recipe from my grandmother.

Provided by melijohns

Categories     Dessert

Time 20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 6



Grandma's Brown Sugar Cookies image

Steps:

  • Preheat oven to 350^.
  • Cream butter and brown sugar.
  • Add egg, flour, and baking soda.
  • Shape into small balls and place on cookie sheet.
  • Using a small glass with a decorative bottom, dip bottom into a cup of water, then into raw cane sugar. Press down on cookie dough to flatten cookie.
  • Bake 10-12 minutes.

Nutrition Facts : Calories 89.9, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 83.4, Carbohydrate 9.8, Fiber 0.2, Sugar 4.5, Protein 0.9

1 cup butter, softened
3/4 cup brown sugar, packed
1 egg
2 cups flour
1 teaspoon baking soda
raw sugar, for dipping

GRANDMA'S BUTTER COOKIES

These are easy cookies to make and very easy to eat! Can't go wrong with Grandma's Butter Cookies! Hope you enjoy!

Provided by BA15shortcake

Categories     Dessert

Time 18m

Yield 12 24 cookies

Number Of Ingredients 5



Grandma's Butter Cookies image

Steps:

  • Preheat oven to 350 degrees F.
  • In large mixing bowl or electric mixer beat; butter, egg, vanilla, and sugar.
  • Then add 2 1/2 cups of flour to mixture and mix until creamy.
  • Roll out dough on flat surface until about 1/2 inch thick.
  • Use cookie cutters of your choice to cut the dough.
  • Place the dough on a greased cookie sheet, and bake for 8-10 minutes.
  • After removing the cookies from the oven, let them cool.
  • Frosting and sprinkles are opptional but recommended by Grandma herself!
  • Enjoy!

Nutrition Facts : Calories 269.1, Fat 16, SaturatedFat 9.9, Cholesterol 56.2, Sodium 141.6, Carbohydrate 28.3, Fiber 0.7, Sugar 8.4, Protein 3.4

1 cup butter
1 egg
1/2 teaspoon vanilla
1/2 cup sugar
2 1/2 cups flour

GRANDMOTHER'S BROWN SUGAR COOKIES

Roll and cut cookies, a real easy to work with dough. Can be rolled again and again. Makes lots of cookies!

Provided by Pat Melcher

Categories     Desserts     Cookies     Sugar Cookies

Yield 24

Number Of Ingredients 7



Grandmother's Brown Sugar Cookies image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cream together the sugar, shortening and eggs. Add vanilla and mix well.
  • In a separate bowl, mix together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir until it is a soft dough.
  • Roll out, cut with cookie cutters and bake for 8 to 10 minutes.

Nutrition Facts : Calories 268.6 calories, Carbohydrate 47 g, Cholesterol 31 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 59.3 mg, Sugar 26.8 g

3 cups packed brown sugar
¾ cup shortening
¾ teaspoon cream of tartar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
¾ teaspoon baking soda

GRANDMA'S SOFT SUGAR COOKIES

Make and share this Grandma's Soft Sugar Cookies recipe from Food.com.

Provided by Cheryl E

Categories     Drop Cookies

Time 15m

Yield 24-30 cookies

Number Of Ingredients 7



Grandma's Soft Sugar Cookies image

Steps:

  • Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
  • Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
  • Flatten with bottom of glass moistened with water and dipped in sugar.
  • Bake at 400°F for 6-10 minutes or just until lightly golden.

2 large eggs
2/3 cup vegetable oil
2 teaspoons vanilla
3/4 cup white sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

GOOD-AS-GRANDMA'S SUGAR COOKIES

Sugar cookies that are as good as your grandma's! They're delicious!

Provided by Brittany

Categories     Desserts     Cookies     Sugar Cookies

Yield 36

Number Of Ingredients 8



Good-As-Grandma's Sugar Cookies image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
  • Cream the butter and the sugar together until light and fluffy. Beat in the egg, milk and vanilla.
  • Sift the flour, baking powder and salt together. Add the flour mixture the butter mixture and stir to combine.
  • Drop teaspoonfuls of the dough on the prepared baking sheets and bake at 400 degrees F (205 degrees C) for 5 to 8 minutes or until just golden.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 13.6 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 91.1 mg, Sugar 5.6 g

1 cup butter, softened
1 cup white sugar
1 egg
3 teaspoons milk
1 teaspoon vanilla extract
3 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt

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