Grandmas Tomato Soup Special Recipes

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GRANDMA'S TOMATO SOUP

This recipe is my grandmother's. Originally, Gram even made the tomato juice in it from scratch! Gram had this soup cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. -Gerri Sysun, Narragansett, Rhode Island

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8



Grandma's Tomato Soup image

Steps:

  • In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.

Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1144mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

2 tablespoons butter
1 tablespoon all-purpose flour
2 cups tomato juice
1/2 cup water
2 tablespoons sugar
1/8 teaspoon salt
3/4 cup cooked wide egg noodles
Chopped fresh parsley, optional

GRANDMA'S TOMATO SOUP SPECIAL

Make and share this Grandma's Tomato Soup Special recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 6



Grandma's Tomato Soup Special image

Steps:

  • Cook the noodles as directed on the package.
  • Meanwhile, pour the tomato soup into a small sauce pan. Fill the empty can halfway up with milk then add to the soup.
  • Pull the cheese apart into small pieces then add along with the butter. Heat over medium-low heat until the cheese is melted then salt & pepper to taste.
  • Drain the water from the noodles then pour in the tomato soup. Stir to mix then serve.

7 -8 ounces elbow macaroni, uncooked
1 (10 1/2 ounce) can condensed tomato soup
5 ounces 2% low-fat milk (do not use skim milk)
1 slice sandwich cheese slice
1 teaspoon butter
salt & pepper, to taste

GRANDMA'S OLD FASHIONED CREAMY TOMATO SOUP

This is a wonderfully rich and creamy tomato soup with a hint of sweetness to it. It tastes just like grandma used to make when things were truly homemade and from scratch. The chunks of tomatoes can either be left alone or pureed into the soup if you prefer a smooth texture.

Provided by Kanutell

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5



Grandma's Old Fashioned Creamy Tomato Soup image

Steps:

  • Place tomatoes and juice in a stockpot over medium heat.
  • Simmer for 30 minutes.
  • Puree the tomato mixture at this point if you don't want it chunky. I usually puree part but still leave a fair amount of chunks.
  • Place the pot over medium heat and stir in the heavy cream and butter. Season with salt and pepper.
  • Heat, stirring until butter is melted. Do NOT boil.
  • Serve with croutons or stir-ins of your choice.

Nutrition Facts : Calories 552.7, Fat 56.2, SaturatedFat 35.1, Cholesterol 183.3, Sodium 851, Carbohydrate 12.8, Fiber 1, Sugar 8.8, Protein 3.9

4 diced tomatoes
4 cups tomato juice
1 1/2 cups heavy cream
1/2 cup butter
salt and pepper

GRANDMA'S TOMATO SOUP

THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island

Provided by Allrecipes Member

Time 15m

Yield 2

Number Of Ingredients 7



Grandma's Tomato Soup image

Steps:

  • In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 35.9 g, Cholesterol 42.5 mg, Fat 12.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 7.5 g, Sodium 861.9 mg, Sugar 21.4 g

2 tablespoons butter or margarine
1 tablespoon all-purpose flour
2 cups tomato juice
½ cup water
2 tablespoons sugar
⅛ teaspoon salt
¾ cup cooked wide egg noodles

GRANDMA'S TOMATO PUDDING

Make and share this Grandma's Tomato Pudding recipe from Food.com.

Provided by spatchcock

Categories     Low Protein

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 7



Grandma's Tomato Pudding image

Steps:

  • In 4-quart saucepan over medium heat, heat tomatoes to boiling; stirring frequently.
  • Reduce heat to low; cover and simmer until tomatoes are soft, about 10 minutes.
  • Uncover saucepan and cook 15 to 20 minutes longer, stirring often, until tomatoes thicken slightly.
  • Stir in tomato paste, brown sugar,salt and pepper.
  • Put cubed bread over tomato mixture.
  • Pour melted butter over bread.
  • Bake at 350° for 20 minutes.
  • Serve.

Nutrition Facts : Calories 332.9, Fat 19.4, SaturatedFat 11.9, Cholesterol 48.8, Sodium 618.7, Carbohydrate 39.5, Fiber 3.4, Sugar 28.8, Protein 3.7

15 medium tomatoes, peeled and each cut into quarters (about 5 pounds)
1 (6 ounce) can tomato paste
1 cup packed dark brown sugar
1 teaspoon salt
black pepper
6 slices white bread, cut into 1 inch cubes (about 3 cups)
1 cup butter, melted

GRANDMA'S TOMATO SOUP

THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island

Provided by Allrecipes Member

Time 15m

Yield 2

Number Of Ingredients 7



Grandma's Tomato Soup image

Steps:

  • In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 35.9 g, Cholesterol 42.5 mg, Fat 12.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 7.5 g, Sodium 861.9 mg, Sugar 21.4 g

2 tablespoons butter or margarine
1 tablespoon all-purpose flour
2 cups tomato juice
½ cup water
2 tablespoons sugar
⅛ teaspoon salt
¾ cup cooked wide egg noodles

GRANDMA'S MACARONI W/TOMATO SOUP

Make and share this Grandma's Macaroni w/Tomato Soup recipe from Food.com.

Provided by Leta8076

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3



Grandma's Macaroni w/Tomato Soup image

Steps:

  • Brown the ground beef.
  • Add the tomato soup and warm over low heat.
  • Prepare macaroni noodles according to package directions.
  • Once macaroni is cooked and drained, add it to the tomato soup mixture.
  • Stir to coat noodles, salt and serve.

Nutrition Facts : Calories 393.8, Fat 9.9, SaturatedFat 3.8, Cholesterol 38.6, Sodium 594.9, Carbohydrate 56.1, Fiber 3, Sugar 9.2, Protein 19.6

1/2 lb ground beef
1 can tomato soup
1/2 lb macaroni noodles

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