Grannydragons Fried Egg Sandwich Recipes

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BEST FRIED EGG SANDWICH

My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.

Provided by Pwninghard

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6



Best Fried Egg Sandwich image

Steps:

  • Place a small pan on a burner.
  • Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
  • After the butter has melted, crack the egg in the pan.
  • Let sit for about a minute.
  • Pop the yolk.
  • Sprinkle with salt and pepper.
  • When egg is set, flip over and cook other side.
  • Cook egg to your liking.
  • Meanwhile, spread mayonaise on bread and place cheese.
  • Place the cooked egg on top of the cheese, so it will melt.
  • Top with other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 277, Fat 14.2, SaturatedFat 6.8, Cholesterol 206.2, Sodium 402.2, Carbohydrate 23.5, Fiber 3.8, Sugar 3.3, Protein 13.6

2 teaspoons butter
1 egg
salt and pepper
2 slices whole wheat bread
cheddar cheese
mayonnaise

GRANNYDRAGON'S FRIED EGG SANDWICH

Today after being out and about Sweet Old Husband was very hungry upon returning home and requested two quick fried egg sandwiches. This is the way I have always made them.

Provided by Grannydragon

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5



Grannydragon's Fried Egg Sandwich image

Steps:

  • Just fry the eggs in butter for flavor, pricking the yolk to flatten out. Season with salt and pepper.
  • Squirt ketchup on one side of each slice of bread.
  • Put hot 2 fried eggs on each of 2 slices of ketchup covered bread and smack the other two slices of bread on top, with ketchup facing into the sandwich.

Nutrition Facts : Calories 377.8, Fat 22.7, SaturatedFat 10.8, Cholesterol 402.5, Sodium 498.9, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 16.5

4 eggs
2 tablespoons butter
4 slices bread
ketchup, to cover bread
salt and pepper

FRIED EGG SANDWICH

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

Provided by Erica

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 7



Fried Egg Sandwich image

Steps:

  • In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
  • After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g

2 teaspoons butter
4 eggs
4 slices processed American cheese
8 slices toasted white bread
salt and pepper to taste
2 tablespoons mayonnaise
2 tablespoons ketchup

SIMPLE FRIED EGG SANDWICH

My daughter really likes this sandwich. She usually has 2 at a time. The mustard used in this recipe can only be found in Ontario, Canada as far as I know. So some Canadians will know it. You can substitute though. Just don't use the regular kind unless you want to of course.

Provided by Lori Mama

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5



Simple Fried Egg Sandwich image

Steps:

  • Crack the egg in a lightly buttered frying pan on medium heat.
  • Break the yolk and cook on one side then flip and fry on the other side.
  • Salt and pepper to taste.
  • Turn off heat.
  • Place the slice of cheese on top and melt slightly.
  • Meanwhile toast the bun as you like.
  • Spread the mustard on one or both sides of the bun and place the egg between them.
  • Makes a nice snack or light lunch with some raw veggies or salad on the side.

Nutrition Facts : Calories 304.3, Fat 15.9, SaturatedFat 7.9, Cholesterol 215.4, Sodium 450.9, Carbohydrate 22, Fiber 0.9, Sugar 3, Protein 17.3

1 large egg
salt and pepper
1 slice of processed cheddar cheese or 1 slice your favorite cheese
1 hamburger bun (the Italian hamburger buns)
schneider october fest prepared mustard or any honey mustard

GRANNY'S HOMEMADE NOODLES

These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.

Provided by Jacqui Bauer

Time 4h30m

Yield 6

Number Of Ingredients 5



Granny's Homemade Noodles image

Steps:

  • Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
  • Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 48.1 g, Cholesterol 124 mg, Fat 3.9 g, Fiber 1.7 g, Protein 10.6 g, SaturatedFat 1.1 g, Sodium 476.3 mg, Sugar 0.4 g

4 eggs
2 tablespoons water
3 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder

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