GRANOLA PB BANANA POPS
Bananas covered with peanut butter, white vanilla baking chips and granola make a great afternoon snack!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 15
Number Of Ingredients 5
Steps:
- Line cookie sheet with foil. Insert wooden craft stick into each banana piece. Spread peanut butter on bananas. Place on cookie sheet, and freeze 10 minutes.
- Spread melted chips on bananas to cover completely. Break up any large pieces of granola. Sprinkle granola on bananas. Place on cookie sheet. Freeze at least 20 minutes until set.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Banana Pop, Sodium 50 mg, Sugar 5 g, TransFat 0 g
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