Grape Juice Spritzers Recipes

Steps:

• Combine the brandy, grape juice and lime juice in a large pitcher or carafe. Refrigerate until chilled, about 2 hours. When ready to serve, pour 2 ounces each into champagne flutes, then top with 6 ounces of the sparkling wine. Garnish with the red and white grapes, about 4 slices per glass.

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• Combine the grape juice and ginger ale in a pitcher and mix with a wooden spoon. Add the red grape "ice cubes" to serve.

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• Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
• Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.

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• Combine juices and club soda in a tall glass; add ice. Garnish with lemon.

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• Fill champagne flutes halfway with Sprite or Seltzer.
• Fill the rest of the way with grae juice.

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• Using a vegetable peeler, peel 6 (3-inch) long strips of lemon zest, taking care to not peel into the white pith. Squeeze 2 tablespoons of juice from the lemon into a small pot. Add the zest strips, sugar and water and bring to a boil over medium heat. Cook, stirring, until the sugar is dissolved. Remove from the heat and cool.
• Strain into a serving pitcher and top with the grape juice and seltzer. Serve over ice with slices of lemon, if desired.

Steps:

• Combine the grape juice and ginger ale in a pitcher and mix with a wooden spoon.
• Add the red grape "ice cubes" to serve.

Steps:

• Put half of the red grapes and half of the white grapes in the freezer, for garnish. Put the remaining grapes in a large bowl and "smash" them with a whisk (or fingers).
• Add the smashed grape to a large pitcher and pour in the grape juice and honey. Stir in about 16 ounces of vodka. Fill glasses about 1/2 full with the grape juice mixture and top with a splash of seltzer. Drop and few frozen grapes into each glass for a festive garnish that doubles as an ice cube!

Steps:

• Pour 50ml cranberry juice into two champagne coups or wine glasses. Divide the orange juice between them, then stir.
• Add 3 sage leaves and an ice cube or two to each glass, then top up with the sparkling grape juice.

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• Pour the grapefruit juice and Aperol into a chilled coupe glass. Add ice and gently stir to combine. Top up with the Prosecco, garnish with a twist of grapefruit zest and serve immediately.

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• In large pitcher, combine orange juice concentrate, water and lemon juice.
• Just before serving, slowly add carbonated beverage; stir gently to blend.
• Serve over ice in glasses.

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• Cut each orange slice in half and put one piece on each of 4 tall glasses.
• Pour ½ cup cran-raspberry juice into each glass and fill with club soda. Garnish with mint.

Steps:

• Pulse the first 5 ingredients in a blender until smooth.
• Pour into a pitcher, and stir in club soda just before serving.
• Serve over ice; garnish, if desired.