Grape Tini Recipes

Steps:

• Mix together with crushed ice in a glass and garnish with mint leaves.

Steps:

• Make simple syrup: In a small saucepan, mix the sugar with 1 cup water. Simmer over low heat until sugar dissolves. Set aside to cool, about 5 minutes.
• In a large shaker, combine the grapefruit juice, vodka and 1 tablespoon simple syrup. (Remaining syrup can be refrigerated for up to 1 week.) Add ice cubes and shake well. Strain into martini glass, and float (do not mix) prosecco in glass.

Steps:

• Shake vodka and grape juice over ice and pour into glass.
• Garnish with frozen grape.

Steps:

• Thread 3 grapes onto each cocktail pick and freeze until ready to serve, at least 2 hours.
• In a shallow bowl, mix together the lemon zest and coarse sugar.
• Moisten the rims of 4 martini glasses with the lemon. Dip the rims of the glasses into the lemon-sugar.
• Squeeze the juice from the lemon into a pitcher and add the grape juice and vodka. Fill a cocktail shaker with ice. Pour 1/2 of the vodka mixture into the cocktail shaker and shake for 20 seconds. Pour into 2 of the prepared glasses. Repeat with the remaining vodka mixture. Place a cocktail pick into each glass and serve.

Steps:

• Fill a martini glass with ice and top with water. This will get the glass chilled before pouring your tini.
• Add ice to your shaker. The more you add, the better chilled the tini will be.
• Add the vodka, schnapps and sweet-and-sour. Cover and shake vigorously for about ten seconds.
• Dump the ice and water from the martini glass. Strain the contents of the shaker into the glass.
• Garnish with a cherry, or sliver of granny apple, or lemon twist.