Grapechili Sauce Wmeatballs Recipes

Steps:

• Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
• Place meatballs in a slow cooker and top with grape jelly mixture.
• Cook on Low for 3 to 4 hours.

Steps:

• Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.

Steps:

• In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
• If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
• Shape into about 1-inch balls.
• Place on a baking sheet.
• Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
• Place in the prepared sauce.

Steps:

• Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Steps:

• Meat balls: Mix ground beef with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into balls.
• Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
• Simmer meatballs in sauce for 30 minutes. Serve in a chafing dish with toothpicks or pretzels. Freezes well.

Steps:

• 1. GETTING READY
• 2. https://www.justapinch.com/recipes/main-course/pork/delicious-beef-pork-meatballs.html?p=52 Make 1/2 batch of the beef/pork meatballs, and when shaping them, make them about the size of one-tablespoon of mixture. This should produce about 2-dozen meatballs.
• 3. Chef's Note: At this point you can freeze them, uncooked and bring them out and cook them the day of the party. They can be frozen for several weeks without harming their flavor.
• 4. Chef's Tip: To freeze them, the best way is to place the uncooked meatballs on a parchment-lined baking pan, and then place them in the freezer... When they are frozen, you can remove them from the pan, and place them in sealed zip-lock bags. This will keep them from sticking together.
• 5. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/homemade-chili-sauce.html Make 2 batches of the homemade chili sauce, and reserve. The sauce can be made several days ahead, and then refrigerated until needed.
• 6. THE DAY OF THE PARTY
• 7. Partially bake the meatballs in the oven... cut the baking time on the recipe, to 20 minutes at 430f (220c). The meatballs, if frozen, should be left out at room temperature for about an hour before baking.
• 8. Add 12ounces of the chili sauce (reserve the remainder for another use), and 12 ounces of the grape jelly to a sauce pan, and bring up to a very light simmer.
• 9. Chef's Tip: There are a lot of jellies out their in the marketplace, and I prefer to try some of the smaller batch companies. For example, one of my favorites for this recipe is: Muscat Grape Jelly, from Bonnie Maman.
• 10. If you want to kick it up, try adding 1 to 2 tablespoons of pepper jelly to the sauce (optional).
• 11. Add the meatballs and continue to lightly simmer for about 15 minutes before serving.
• 12. Cooking Tip: A very light simmer is where you will see very little movement in the liquid, with wisps of steam coming off the top.
• 13. Remove from saucepan, and serve in any one of a number of ways.
• 14. Serving Tip: You could actually cook them up in a small crock pot, and allow your guests to spoon them out from there... That's called rustic.
• 15. Serving Tip: You could plate them on a nice dish, and stick toothpicks in each one... That's called being fancy. Enjoy...
• 16. Cooking Tip: If you want to add an additional note of flavor to this dish, try adding a tablespoon of unsweetened cacao powder.
• 17. Chef's Note: You can make these vegetarian, by purchasing or making veggie-style meatballs.
• 18. Keep the faith, and keep cooking.