Gravysoup Recipes

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GRAVY SOUP

Make and share this Gravy Soup recipe from Food.com.

Provided by Chocolatl

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5



Gravy Soup image

Steps:

  • Melt butter in a deep saucepan.
  • Add flour and stir well.
  • Cook over low heat until deep brown, stirring constantly.
  • Gradually add stock, stirring constantly.
  • Bring to a boil.
  • Cover and simmer over medium heat for 1 1/2 hours, stirring occasionally.
  • Top with croutons and grated cheese.

Nutrition Facts : Calories 165.6, Fat 11.9, SaturatedFat 7.3, Cholesterol 29.6, Sodium 1169.8, Carbohydrate 9, Fiber 0.4, Sugar 0.1, Protein 5.8

5 tablespoons butter
5 tablespoons flour
7 cups beef stock
1 cup buttered crouton
1/4 cup grated swiss cheese

SAUSAGE GRAVY SOUP

This is something I came up with after viewing a bunch of soup recipes. My version is so good. If you love Sausage Gravy, you'll love this soup. a hot buttered biscuit goes well with this dish.

Provided by Lou6566

Categories     Pork

Time 47m

Yield 8-9 serving(s)

Number Of Ingredients 12



Sausage Gravy Soup image

Steps:

  • Crumble sausage in large chunks into a large sauce pan, and brown.
  • Remove, and saute celery, onion and thyme til tender.
  • Stir in the flour, til blended, and slowly add broth, water, salt, and pepper.
  • Bring mixture to a boil,while stirring frequently, and then add Potatoes,milk, and cream.
  • Cook over medium-low heat, gently, for 25 minutes.
  • Using a fork or whisk, break up some of the potatoes so soup will be thicker. Stir gently, and serve.

Nutrition Facts : Calories 310.9, Fat 20.9, SaturatedFat 8.5, Cholesterol 60, Sodium 570, Carbohydrate 17.4, Fiber 1.8, Sugar 1.3, Protein 13.1

1 lb pork sausage (Preferably Bob Evans)
3/4 cup celery, diced
1/2 cup onion, diced
3/4 teaspoon thyme, dried
3 tablespoons all-purpose flour
1 (14 1/2 ounce) can chicken broth
1/2 cup water
3 1/2 cups potatoes, peeled and diced
1 cup milk
3/4 cup cream (or half and half)
salt
pepper

MUSHROOM GRAVY

My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!

Provided by BakingWithLuv

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 20m

Yield 16

Number Of Ingredients 9



Mushroom Gravy image

Steps:

  • Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.

Nutrition Facts : Calories 32.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 46.4 mg, Sugar 0.4 g

2 tablespoons butter
1 (8 ounce) package button mushrooms, sliced
¼ cup minced shallot
2 tablespoons all-purpose flour
2 teaspoons all-purpose flour
2 cups fat-free reduced-sodium beef broth
¼ cup half-and-half
½ teaspoon ground black pepper
1 dash salt

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CHOWHOUND
The meat was browned and then onion, carrots and celery. Then wine and chicken broth and herbs. Cooked for three hours. Then pureed the liquid to make the gravy. There's alot of this gravy left, probably 3-4 cups. Probably because of pureeing it, after refrigerating it, there isn't a layer of fat to remove from the top.
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