Great Green Beans And Perfect Potatoes Recipe Ww 3 Pts

Steps:

• Start the water, salt and sugar to a boil while prepping the potatoes.
• Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
• Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
• Drain.
• Return to the hot pot and toss with garlic and butter. Add salt if needed.

Steps:

• Preheat broiler, cover broiler rack with foil.
• Prick potatoes a few times with a fork, place in microwave.
• Cook on high until soft, about 8 min, turning over after 4 minute.
• Let cool 5 minute.
• Halve the potatoes lengthwise and scoop potato flesh into med bowl.
• Stir broth into potato flesh.
• Divide between the potato shells, top with bacon and cheese.
• Place on broiler rack and broil until cheese melts, about 5 minute.
• 3 Points for 1 potato shell.

Steps:

• In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
• In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

Steps:

• Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot. Discard bones and skin.
• Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

Steps:

• Heat oven to 375 degrees.
• Coat a 2-quart baking dish with cooking spray.
• Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
• Stir in flour, then slowly add in milk.
• Add in potatoes; stir to mix; bring to a boil.
• Stir in 3/4 cup cheese, salt and black pepper.
• Pour mixture into prepared baking dish then spread out.
• Bake for 1 hour uncovered.
• After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
• Change oven to broil heat.
• Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
• Cool 5 minutes before serving.

Steps:

• Add a bit of water to a microwavable bowl with a steamer basket.
• Place potatoes and beans in the steamer basket.
• Cover and microwave for 3 minutes on High.
• Allow to stand for 2 minutes.
• Add the onion and microwave for another minute.
• Allow to stand for 1 minute.
• Place cooked veggies in a bowl (discard the water).
• Add the tomato, parsley, olive oil, butter buds and paprika.
• Toss well to combine all ingredients.
• Serve immediately.