Greek Barley Rusk Recipes
PAXIMADIA "BRUSCHETTA" - CRETAN BARLEY RUSK MEZE
Adapted from Feasting and Fasting in Crete, Delicious Mediterranean Recipes, by Diana Farr Louis (Kedros, Athens, 2001). Reprinted in the Summer 2006 Greek Gourmet Traveler for Kerasma. A word about "Rusks" known in the Greek as "Paximadia": "Twice-baked breads have been around since Roman times, but in Crete they are both staple and luxury. Made of every conceivable type of flour from refined white to coarse wheat and barley, they accompany every meal, crumbled into salads or springing up in sauces. Smaller sweet rusks flavored with coriander, cloves, and mastic were such a delicacy they were served at weddings until recently. Studded with nuts or currants, seasoned with juices and spices, they are still served with coffee, herbal teas, or raki at any time of day."
Provided by ThatSouthernBelle
Categories Greek
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the rusk on both sides with water from the tap to soften it a bit.
- Pour 1 tablespoon of the oil over it, then add the chopped tomato and the remaining oil, the cheese crumbled on top, the herbs, and some salt and pepper.
- Serve immediately.
Nutrition Facts : Calories 272.3, Fat 27.4, SaturatedFat 3.8, Sodium 9.7, Carbohydrate 7.3, Fiber 2.3, Sugar 4.8, Protein 1.6
More about "greek barley rusk recipes"
AUTHENTIC GREEK BARLEY RUSKS – PAXIMADI KRITIKO - OLIVE …
Preheat the oven at 350 F (180 C). Now bake the loaf for about 1 hour. Remove from the oven and lower temperature of oven to 210 F (100 C). …
From olivetomato.com
5/5 (1)Category BreadCuisine Greek, Mediterranean, VeganTotal Time 4 hrs 25 mins
From olivetomato.com
5/5 (1)Category BreadCuisine Greek, Mediterranean, VeganTotal Time 4 hrs 25 mins
CRETAN BARLEY RUSKS RECIPE | FOODACIOUSLY
1. 2. step 7. Bake the proved rusks at 180°C (355°F) in static mode for one hour and then transfer them onto a wire rack (1). When they're cool …
From foodaciously.com
Cuisine GreekTotal Time 4 hrs 50 minsCategory Starters & NibblesCalories 165 per serving
From foodaciously.com
Cuisine GreekTotal Time 4 hrs 50 minsCategory Starters & NibblesCalories 165 per serving
THE MANNA BARLEY RUSKS - 600G - GREEK TABLE
Baby Food; Jewelry; Contact; THE MANNA BARLEY RUSKS – 600G $ 7.99. 600 grams. THE MANNA BARLEY RUSKS - 600G quantity. Add to cart. Category: Cookies & Rusks. Share: Facebook Twitter Pinterest. Description; …
From greektable.ca
From greektable.ca
RUSK - WIKIPEDIA
The term paximadi (Greek: παξιμάδι) covers various forms of Greek rusk, commonly made from barley or chickpea flour, and softened with wine, water, or oil before eating. Paximadi form the basis of the Cretan snack dakos ( Greek : …
From en.wikipedia.org
From en.wikipedia.org
GREEK WHOLE GRAIN BARLEY RUSKS - TSATSARONAKIS "THE MANNA" (400 …
The Manna small barley rusks. Pure, crunchy and tasty, they are highly nutritious and an ideal source of energy. Made of the purest ingredients from Crete, they are ideal part of a healthy …
From amazon.com
Reviews 267
From amazon.com
Reviews 267
GREEK TRADITIONAL BARLEY RUSK - GREEK PRODUCTS TRADE
Traditional barley rusk. An authentic Cretan product, really nutritious, packed in healthy ingredients, kneaded with Greek extra virgin olive oil. Rich in barley fiber, low in fat and with …
From greekproductstrade.com
From greekproductstrade.com
CRETAN BARLEY RUSKS RECIPE | FOODACIOUSLY
Step 1. Combine the yeast with 15g (0.5 oz) of flour and 30ml (1 fl oz) of warm water in a bowl. Leave it to bubble for 5 minutes. Step 2 Part 1. Mix the remaining plain flour with barley flour, …
From foodaciously.com
From foodaciously.com
TO MANNA BARLEY RUSKS/ PAXIMADIA – OH MY GREEK LTD
Individual traditional wheat rusks. Cretan meze consisting of a slice of soaked dried bread or barley rusk topped with chopped tomatoes and crumbled feta or mizithra cheese, and …
From ohmygreek.co.uk
From ohmygreek.co.uk
BARLEY RUSKS GREEK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Details, Tips And Recipes-Breakfast-Coffee + Choice #1: Whole grain bread with an unsweetened nut butter (I use tahini) Choice #2: Barley rusk with olive oil, crumbled cheese and olives …
From stevehacks.com
From stevehacks.com
BARLEY RUSKS (DAKOS) 500G - THE GREEK DELICATESSEN
Barley Rusks (Dakos) 500g. £ 2.95. SKU 118102 Category Dakos. Traditional & handmade with the purest ingredients. Old time classic recipe from Chania in Crete. No preservatives, no …
From thegreekdeli.com
From thegreekdeli.com
3 MOST POPULAR GREEK RUSKS - TASTEATLAS
Greek paximadi is a twice-baked rusk that is traditionally made with barley, but modern-day versions may employ various flour types and significantly vary in form and size. …
From tasteatlas.com
From tasteatlas.com
GREEK BARLEY RUSKS – KRITHAROKOULOURA | AKIS PETRETZIKIS
General. In a bowl add the water, the yeast, the sugar, and whisk well. Add the flours and mix with a serving spoon. Add the salt, the olive oil, and mix. Keep kneading with your hands until …
From akispetretzikis.com
From akispetretzikis.com
AUTHENTIC GREEK BARLEY RUSKS – PAXIMADI KRITIKO - OLIVE TOMATO
Apr 4, 2018 - Authentic Greek Cretan barley rusk recipe. Crunchy, wholesome and delicious rusks that are a staple in Greek cuisine. Apr 4, 2018 - Authentic Greek Cretan barley rusk …
From pinterest.com
From pinterest.com
GREEK BARLEY RUSK 400G | AGORA FOOD
The rusks constitute an integral part of the diet of the Greeks and particularly, of the nutritional tradition of Cretan people. Nissi offers Traditional Cretan oven rusks made with Wheat flour …
From agorafoodtrading.com
From agorafoodtrading.com
SHOP | AGORA FOOD
1.750 BD. 1.75 BHD. Small barley rusks from Crete with high content in edible fibres and low content in sugars. Greek Mini Rusk with Feta & Sundried Tomato 400g. 1.750 BD. 1.750 BD. …
From agorafoodtrading.com
From agorafoodtrading.com
TRADITIONAL GREEK CRETAN BARLEY RUSK SALAD (DAKOS SALAD)
Preparation: Grate the tomato (pic.1). Dip the barley rusk in water for just 1 second (pic.2) Add the grated tomato onto the rusk using a tablespoon (pic.3). Try to cover as much of the …
From littlecookingtips.com
From littlecookingtips.com
GREEK RUSKS - PAXIMADIA | OLYMPIAN FOODS
How can a hard, double baked Rusk or Paximadia be seen as a Greek delicacy? Paximadia (pahx-ee-MAH-dee-ah), also known as barley rusks, are an ancient twice baked …
From olympianfoods.com.au
From olympianfoods.com.au
KRITON ARTOS BARLEY RUSKS 600G – GREEK FOOD EMPORIUM
KRITON ARTOS BARLEY RUSKS 600G $ 6.99. KRITON ARTOS BARLEY RUSKS 600G quantity. Add to cart. Categories: All Shop, Greek Pantry, Rusks (Paximadia) Description …
From greekfoodemporiumny.com
From greekfoodemporiumny.com
You'll also love
Related Search