Greek Egg Biscuits Recipes
GREEK EGG BISCUITS
A delicate, braided cookie perfect with coffee or tea.
Provided by Nico
Categories World Cuisine Recipes European Greek
Yield 96
Number Of Ingredients 8
Steps:
- In large mixing bowl, beat butter until light and fluffy. Add the sugar and beat for 10 minutes on medium speed. Add four of the eggs, one at a time, and beat well after each addition. Beat in the vanilla. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and stir to form soft, cohesive dough. Add flour if dough is too soft to handle easily.
- Preheat oven to 350 degrees F. Grease cookie sheets
- Lightly flour a work surface. Break off 1 inch lumps of dough and roll on floured surface into ropes about 7 inches long and 1/4 inch in diameter. Cross the ends and twirl dough in a loop in the opposite direction, forming a braid. Place on cookie sheets about 1 inch apart.
- Beat remaining egg. Brush onto braids for glaze and sprinkle with sesame seeds. Bake 20 to 25 minutes. Let cool on cookie sheets for 10 minutes, then remove to racks to cool completely.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 7.8 g, Cholesterol 19.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 62.2 mg, Sugar 2.1 g
GREEK YOGURT BISCUITS
No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The result is a biscuit that melts in your mouth! Yum!
Provided by Heather Snell
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.
- Place the bowl in the freezer for 5 minutes.
- Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry.
- Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more.
- Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 18.6 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 262.9 mg, Sugar 2.5 g
KOURABIEDES (GREEK BUTTER COOKIES)
I had to bake something from my heritage for school. So, I made this heavenly kourabiedes recipe. -Rebecca Sprague, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, beat butter and 1/2 cup confectioners' sugar until blended. Beat in egg yolk and vanilla. In another bowl, whisk flour and baking powder; gradually stir into butter mixture until blended (mixture will be crumbly). , Shape heaping tablespoons of dough into crescents. Place 1 in. apart on ungreased baking sheets. Bake 12-15 minutes or until edges are lightly browned. Remove from pans to wire racks to cool 15 minutes., Place remaining sugar in a small bowl. Toss slightly cooled cookies in sugar; return cookies to wire rack to cool completely. , Toss cookies in sugar once more before serving. Store in an airtight container, adding any remaining confectioners' sugar to cover cookies.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 3mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
KOURAPIEDES (GREEK BISCUITS)
A melt-in-your-mouth sweet Greek biscuit-y type thing that I've yet to try but am posting here for safe keeping. Apparently they go nicely with tea/coffee so good for when you've got company!
Provided by Wendy-Bob
Categories Dessert
Time 40m
Yield 45 biscuits
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 180c and line a baking tray with baking paper.
- Beat the butter for 8-10mins until very pale and thick.
- Add the 2 tbsp icing sugar and beat well again.
- Add the egg yolk and vanilla and whisk until incorporated, then mix in the brandy.
- Sift in the flour and baking powder and mix until you have a thick dough (it will be difficult to mix with an electric mixer at this stage).
- Place the mixtuer in plastic wrap and refridgerate for 30 minutes.
- Form the dough into small balls (about the size of cherry tomatoes) and put them on a baking tray, leaving a reasonable (but not excessive) amount of room between each ball.
- Bake for approximately 20 mins or until they are lightly golden.
- Remove from oven and leave to cool for 10-15 minutes.
- Meanwhile, line another tray with baking paper and sprinkle with half of the icing sugar.
- Place the slightly cooled biscuits in a single layer on top of the icing sugar and sprinkle the remaining icing sugar on top.
- Store in an airtight container.
Nutrition Facts : Calories 102.3, Fat 4.7, SaturatedFat 2.9, Cholesterol 16.1, Sodium 40.3, Carbohydrate 14.1, Fiber 0.2, Sugar 7.6, Protein 1
GREEK BISCUITS
Make and share this Greek Biscuits recipe from Food.com.
Provided by JanetB-KY
Categories Breads
Time 20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400F; in small serving bowl, combine all ingredients except biscuits; set aside.
- Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
- Separate each biscuit into 2 thin layers of dough and arrange 1 layer.
- in bottom of each sprayed cup, reserving remaining layers.
- Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with.
- remaining biscuit layer; press around edge of each biscuit to seal.
- Bake until biscuits are golden brown, 8 to.
- 10 minutes.
- Remove biscuits to wire rack and let cool.
Nutrition Facts : Calories 204.7, Fat 7.5, SaturatedFat 3.8, Cholesterol 17.8, Sodium 606.7, Carbohydrate 28.4, Fiber 0.1, Sugar 0.9, Protein 6.4
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