BARBECUED PIGGY SCALLOPS
Make and share this Barbecued Piggy Scallops recipe from Food.com.
Provided by Millereg
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
- Add the scallops and turn to coat.
- Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
- Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
- To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
- Serve immediately.
SAUTEED BAY SCALLOPS WITH LEMON BUTTER
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Choose a saute pan large enough to hold all of the scallops in one layer without overcrowding the pan or without them touching each other. Cook in batches if necessary. Heat the oil and 1 tablespoon of the butter until nearly smoking. Add the scallops and do not move or shake pan, but allow the scallops to brown well on one side before tossing the pan to flip them or gently turning them with a spatula to cook the second side.
- Remove the scallops from the pan and place on a warm serving platter. Return the pan in which the scallops had been cooked to the fire, add the remaining 2 tablespoons of sweet butter, and cook until the butter begins to turn a light brown color. When the butter has browned to a hazelnut color add the lemon juice and chopped parsley.
- Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly.
SAUTéED SCALLOPS
Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.
Provided by Sam Sifton
Categories seafood, main course
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place a large sauté pan or skillet over medium-high heat, and add to it 3 tablespoons of the butter. When it has melted and started to foam, place the scallops in the pan in a single layer, and season with a pinch or two of salt.
- Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 3 grams, Carbohydrate 4 grams, Fat 9 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 446 milligrams, Sugar 0 grams, TransFat 0 grams
FAVORITE SCALLOPS
Make and share this Favorite Scallops recipe from Food.com.
Provided by ellie_
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in skillet over medium heat.
- Stir in garlic, tarragon and oregano.
- Add scallops and season with paprika, salt and pepper.
- Squeeze lemon juice over scallops and saute for 5 minutes or until scallops turn opaque.
- Increase heat to medium-high and add sherry cooking until there is almost no liquid in pan.
- Transfer to serving dish.
- Sprinkle with paprika, parsley and lemon slices.
SCALLOP CHOWDER
This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams. From Linda Larsen,Your Guide to Busy Cooks, on ABOUT.COM/busy cooks
Provided by Nana Lee
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large stockpot, cook bacon until crisp; remove from pan, drain on paper towels, crumble, and set aside.
- In drippings, place scallops and cook for 3-4 minutes until opaque (8-9 minutes for sea scallops).
- Remove scallops from pot and set aside.
- In drippings in pot, add onion, potatoes and celery and cook for 3-4 minutes.
- Add fish stock and bring to a boil; reduce heat, cover, and simmer for 8-10 minutes until potatoes are tender.
- In medium bowl, combine flour, marjoram, pepper, and milk and mix with wire whisk until blended.
- Add to pot along with drained corn and bring to a simmer.
- Cook over medium heat for 12 minutes, stirring often, until soup has thickened and vegetables are tender.
- Add cooked scallops and simmer for 3-4 minutes until scallops are thoroughly heated.
MISO-BROILED SCALLOPS
This is so easy. The cooking time listed reflects 1/2 hour of marination time, but it can be as little as 15 minutes or as long as 24 hours. The recipe doesn't specify which kind of miso, I would assume it's white or yellow miso. This recipe comes from Mark Bittman's Best Recipes in the World. He says "it's a traditional dish, in some parts of Japan the home-cooking equivalent of slathering something with barbecue sauce before cooking. For ease of use and strict authenticity, the miso should be thinned with mirin - it's too thick to use straight. Mark talks about different types of mirin and suggests that hon-mirin is superior to aji-mirin, all good if you have access to a good Asian market!
Provided by Mrs Goodall
Categories Japanese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a broiler (or grill), setting the rack as close as possible to the heat source. Put the miso in a bowl, add the mirin and whisk until smooth. Stir in the onion, a little bit of salt, and a pinch of cayenne.
- Add the scallops and marinate while the broiler or grill preheats, or refrigerate for up to a day.
- Broil until lightly browned, without turning, for 2 to 3 minutes, or grill, turning once after a minute or 2. Sprinkle with the lime juice and serve.
Nutrition Facts : Calories 198, Fat 2.9, SaturatedFat 0.6, Cholesterol 40.9, Sodium 1963.2, Carbohydrate 18, Fiber 2.7, Sugar 3.2, Protein 24.9
SEARED SCALLOPS RECIPE BY TASTY
Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat the scallops dry with a paper towel.
- Season with salt and pepper.
- In a large skillet set over medium-high heat, add the oil.
- When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
- Gently turn the scallops, and add the butter and garlic to the pan.
- Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
- Add the white wine, cook another 10 seconds.
- Serve with chives.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
SHIRLEY'S FRIED SCALLOPS
These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!
Provided by Lindas Busy Kitchen
Categories High Protein
Time 12m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Wash scallops in cold water, and drain on paper towel.
- Beat eggs.
- Add salt to crumbs.
- Roll scallops in crumbs, then dip in egg. Roll in crumbs again.
- Deep fry 2-3 minutes or until golden brown. Scallops are done when they are white in the middle.
- Drain on absorbent paper towels.
- Serve with lemon and ketchup, tarter sauce, or cocktail sauce.
Nutrition Facts : Calories 973.8, Fat 19.1, SaturatedFat 4.8, Cholesterol 573.1, Sodium 2825.4, Carbohydrate 89.2, Fiber 4.9, Sugar 7.5, Protein 103.3
More about "charbecued scallops recipes"
BARBECUED SCALLOPS | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 45 minsCategory MainsCalories 387 per serving
- Put your lentils in a saucepan, add the garlic and sage, cover with cold water and bring to the boil.
HOW TO GRILL SEA SCALLOPS (RECIPE) - DELISHABLY
From delishably.com
Estimated Reading Time 2 mins
EASY BARBECUE SCALLOP RECIPE - BARBECUE SMOKER RECIPES
From barbecue-smoker-recipes.com
RECIPE: HOW TO COOK: SEARED SCALLOPS | WHOLE FOODS MARKET
From wholefoodsmarket.com
CHARBECUED SCALLOPS BEST RECIPES WITH INGREDIENTS ...
From cookingtoday.net
SCALLOP RECIPES | A QUICK AND EASY DELECTABLE SCALLOP SAUTE
From cookingnook.com
SCOTIA HARVEST INC. - SCALLOP
From oneilfisheries.com
15 SUCCULENT SCALLOP RECIPES THAT MAKE EVERY ... - BRIT + CO
From brit.co
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
WHAT TO SERVE WITH SCALLOPS? 30 BEST SIDE DISHES - PUREWOW
From purewow.com
SCALLOP - WIKIPEDIA
From en.wikipedia.org
SCALLOP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
STUFFED SCALLOP SHELLS IN 2022 | BAKED SCALLOPS, FOOD ...
From pinterest.ca
WHAT TO SERVE WITH SCALLOPS (24 BEST SIDE DISHES ...
From insanelygoodrecipes.com
SEASONED AND DEEP-FRIED SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BARBECUE SCALLOP RECIPE - FOOD NEWS
From foodnewsnews.com
SEAFOOD RECIPES: ARCTIC CHAR, SCALLOPS, MUSSELS - NOMFLUENCE
From rachelgouk.com
SCALLOP RECIPES | ALLRECIPES
From allrecipes.com
SCALLOP RECIPES WITH A CHEF'S TOUCH: 4 GOURMET RECIPES
From finedininglovers.com
SMOKED SCALLOPS | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
CHARCOAL GRILLED SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
BROWN SCALLOPS LIKE A PRO | RICARDO - RICARDO CUISINE
From ricardocuisine.com
SCALLOP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SCALLOPS WITH CHARRED SCALLIONS RECIPE - FOOD & WINE
From foodandwine.com
13 BEST RECIPES FOR SCALLOPS IDEAS | RECIPES, SCALLOP ...
From pinterest.ca
35 SCALLOP RECIPES | MYRECIPES
From myrecipes.com
WORLD BEST FISH COOKING RECIPES : CHARBECUED SCALLOPS
From worldbestfishrecipes.blogspot.com
BARBECUED SCALLOPS - RECIPE | COOKS.COM
From cooks.com
SCALLOP RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK SCALLOPS VIDEO | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO COOK SCALLOPS - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO COOK SCALLOPS | MARTHA STEWART
From marthastewart.com
SCALLOP RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
EASY SCALLOP RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
THREE SCALLOP RECIPES YOU NEED TO TRY IMMEDIATELY - THE ...
From thebbqbuddha.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
9 DELICIOUS SCALLOP RECIPES - CLEAN EATING
From cleaneatingmag.com
CARBS IN SCALLOPS - FATSECRET
From fatsecret.com
WHAT ARE SCALLOPS? - THE SPRUCE EATS
From thespruceeats.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #fruit #seafood #american #canadian #southern-united-states #barbecue #dinner-party #holiday-event #picnic #grains #dietary #spicy #new-years #low-sodium #seasonal #pacific-northwest #low-carb #scallops #northeastern-united-states #low-in-something #pasta-rice-and-grains #shellfish #taste-mood #to-go #equipment #grilling
You'll also love