Slow Cooker Pizza Dip Recipes

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PIZZA DIP

Everybody loves this simple dip. If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich. -Sara Nowacki, Franklin, Wisconsin.

Provided by Taste of Home

Categories     Appetizers

Time 1h40m

Yield 5-1/2 cups.

Number Of Ingredients 6



Pizza Dip image

Steps:

  • Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese., Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast.

Nutrition Facts :

2 packages (8 ounces each) cream cheese, cubed
1 can (15 ounces) pizza sauce
1 package (8 ounces) sliced pepperoni, chopped
1 can (3.8 ounces) chopped ripe olives, drained
2 cups shredded part-skim mozzarella cheese
Bagel chips or garlic toast

CROCK POT PEPPERONI PIZZA DIP

Make and share this Crock Pot Pepperoni Pizza Dip recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 3h15m

Yield 14 serving(s)

Number Of Ingredients 7



Crock Pot Pepperoni Pizza Dip image

Steps:

  • Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
  • Stir in mozzarella and cream cheese until melted.

1 (14 ounce) jar pizza sauce
1 (6 ounce) package pepperoni, sliced, chopped
8 medium green onions, chopped
1/2 cup red bell pepper, chopped
1 (2 1/4 ounce) can black olives, sliced and drained
1 cup mozzarella cheese, shredded
1 (8 ounce) package cream cheese, softened and cubed

SLOW-COOKER PIZZA DIP

I created this dip for my daughter's pizza themed birthday party. It was an instant hit and I've continued to bring this along to other gatherings. Everyone loves it! -Stephanie Gates, Waterloo, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 20 servings.

Number Of Ingredients 12



Slow-Cooker Pizza Dip image

Steps:

  • In a large skillet, cook and crumble beef and sausage over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer meat to a 3-qt. slow cooker. Stir in all remaining ingredients except garlic bread., Cook, covered, on low 2-3 hours or until heated through. Serve with garlic bread. Freeze option: Freeze cooled dip in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

1/2 pound ground beef
1/2 pound bulk pork sausage
1 can (28 ounces) crushed tomatoes
1/2 cup diced green pepper
1/4 cup grated Parmesan cheese
2 tablespoons tomato paste
2 teaspoons Italian seasoning
1 garlic clove, minced
3/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
Hot garlic bread

SLOW-COOKER PIZZA DIP

Take your favorite pizza toppings, including sausage, pepperoni, and cheese, and blend them into a powerhouse dip for baguette slices.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 3h15m

Yield 28

Number Of Ingredients 7



Slow-Cooker Pizza Dip image

Steps:

  • In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
  • Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
  • Cover; cook on Low setting 2 to 3 hours.
  • Stir dip before serving. Serve with bread slices.

Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g

3/4 lb bulk Italian pork sausage
1 small onion, chopped (1/3 cup)
1/2 cup sliced pepperoni, chopped (2 oz)
1/4 cup ketchup
1 jar (14 oz) pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 baguette French bread, cut into 56 thin slices

SLOW-COOKER DEEP-DISH PIZZA

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h15m

Yield 1 pizza

Number Of Ingredients 8



Slow-Cooker Deep-Dish Pizza image

Steps:

  • Preheat the slow cooker on high for 20 minutes. Spray the insert with nonstick cooking spray.
  • On a clean surface, stretch, roll and form the dough into roughly the same shape as the slow cooker insert. The goal is a nice, thin crust. Place in the cooker and spread out if necessary. Cook on high, UNCOVERED, for 1 hour without toppings.
  • Shingle the mozzarella slices over the dough and up the sides about 1 inch above the crust. Overlap each slice, moving in a clockwise circle until the perimeter is covered. Place 1 more slice to cover the empty spot in the middle, if necessary. Shingle a layer of pepperoni the same way you did the cheese. Follow with a small layer of the pizza sauce. Sprinkle with the Parmesan.
  • Cook on high until the cheesy crust is dark and caramelized and the bottom is firm and brown, another hour. Carefully take out of the slow cooker using a spatula. Garnish with the basil and crushed red pepper.

Nonstick cooking spray, for spraying the slow cooker insert
8 ounces prepared pizza dough (if refrigerated, let it rise in an oiled bowl for 2 hours)
8 ounces sliced (not grated) mozzarella cheese
8 ounces thinly sliced pepperoni, preferably sandwich size
1/2 cup store-bought pizza sauce
1 tablespoon grated Parmesan
6 fresh basil leaves, cut into chiffonade
Pinch crushed red pepper

PIZZA DIP

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

Provided by PJ's kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 6



Pizza Dip image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  • Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 12.2 g, Sodium 943.7 mg, Sugar 2.5 g

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can pizza sauce
¼ pound pepperoni sausage, diced
1 onion, chopped
1 (6 ounce) can black olives, chopped
2 cups shredded mozzarella cheese

SLOW-COOKER WHITE PIZZA DIP

Entertaining is a breeze with this quick, easy, white pizza-inspired slow-cooker dip. Serve with chips, bread or fresh veggies.

Provided by Corey Valley

Categories     Snack

Time 2h5m

Yield 12

Number Of Ingredients 7



Slow-Cooker White Pizza Dip image

Steps:

  • In large bowl, mix sour cream, ricotta cheese, 1 cup of the mozzarella cheese, the pepperoni, Parmesan cheese, Italian seasoning and garlic until well combined.
  • Pour mixture into 3- to 4- quart slow cooker. Top with remaining 1/2 cup mozzarella cheese. Cover; cook on Low heat setting 2 hours.
  • Stir until smooth and well combined.

Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g

16 oz sour cream
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese (6 oz)
2/3 cup diced pepperoni
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
4 cloves garlic, finely chopped

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