DELICIOUS PEANUT BUTTER COOKIES
I've tried many different peanut butter cookie recipes but my family still likes this one the best!
Provided by Carla Maenius
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together shortening, brown sugar, and peanut butter until smooth. Stir in egg, milk, and vanilla. Combine flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 10 g, Cholesterol 4 mg, Fat 4.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 78.1 mg, Sugar 6 g
THE BEST PEANUT BUTTER COOKIES
We wanted a super peanut buttery treat but found that store-bought peanut butter made the cookies a bit gummy when we used more than 1 cup. So we ground roasted peanuts ourselves and added that to the batter for an additional boost of flavor. Honey and melted butter add richness and create a soft and chewy cookie with an irresistible crackled exterior. We topped the dough balls with raw sugar for extra crunch and a hit of sweetness that balances the salt of the peanuts.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Process the peanuts in a food processor until very finely ground; it should be the consistency of almond flour. Whisk together the ground peanuts, flour, baking soda and salt in a medium bowl.
- Beat the brown sugar, granulated sugar, peanut butter, eggs, melted butter, honey and vanilla in a large bowl with an electric mixer until completely smooth. Add the dry ingredients and beat on low until a soft dough forms.
- Working with 2 tablespoons of dough at a time (or using a 1-ounce ice cream scoop), roll the dough into balls. Evenly space them on the prepared baking sheets (12 balls per sheet). Sprinkle with the raw sugar.
- Bake the cookies, 1 baking sheet at a time, until the edges are just set and just beginning to brown, 12 to 15 minutes, rotating the baking sheet halfway through. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
PEANUT BUTTER COOKIES
I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!
Provided by Christine
Categories Dessert
Time 22m
Yield 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375º.
- Mix first six ingredients.
- Add the rest of the ingredients.
- Mix well.
- Roll into balls and press down with a fork dipped in sugar or flour.
- Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.
PERFECTLY DELICIOUS PEANUT BUTTER COOKIES
These yummy cookies were always a favorite growing up. Taken from the Joy of Cooking, my mom used to make these harder by adding extra flour. For a softer, chewier cookie, use the amount noted in the recipe.
Provided by trishypie
Categories Dessert
Time 20m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix butter and sugars together using a hand mixer. Add in all remaining ingredients and mix until combined.
- Roll the dough into small 1 inch balls and place on cookie sheet. Squish to about 1/4 inch thick using a fork.
- Bake for 10 minutes at 375 degrees. Enjoy!
Nutrition Facts : Calories 64.9, Fat 3.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 62.5, Carbohydrate 6.7, Fiber 0.3, Sugar 3.9, Protein 1.5
PERFECT PEANUT BUTTER COOKIES
When peanut butter cookies are requested in my home, this is the recipe I turn to. It's one of my favourites!
Provided by Lennie
Categories Drop Cookies
Time 23m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F; have ungreased shiny cookie sheets ready.
- In a large mixing bowl, with electric mixer, cream together the butter and sugars; next, beat in egg, peanut butter and vanilla.
- In a smaller bowl, sift together salt, baking soda and flour (I do this through a sieve, not with a sifter).
- With a wooden spoon, stir flour mixture into peanut butter mixture until a dough is formed.
- If desired, you could stir in about 1/2 cup (or more) of chocolate chips now; I usually don't (even though I'm a chocoholic) as I often just want a pure peanut butter cookie with nothing else in it, not even peanut bits.
- Stash dough in fridge while you clean up the dishes; this step isn't absolutely necessary but the fridge slightly firms up the dough, making it easier to work with.
- Drop by heaping teaspoons onto cookie sheets and press down, criss-cross style, with a fork-- the classic peanut butter cookie look.
- If fork sticks to cookies too much as you press down, lightly flour the fork.
- Bake in preheated oven for 7 to 9 minutes, or until edges are slightly darkened (I like to cook these at 7-1/2 minutes).
- Do not worry if they don't look done; cookies firm up as they cool and if you want chewier cookies it is very important not to overbake them.
- Add an extra minute if you like crispier cookies.
- Remove cookies from sheets after letting them rest on sheets for one minute, then let cooked cookies cool on racks.
- Store cookies in a tin or in cookie jar (airtight containers are best).
- I use a one-inch scoop to make the cookies; the approximate yield I get is 4-1/2 dozen cookies.
Nutrition Facts : Calories 80.2, Fat 4.6, SaturatedFat 1.8, Cholesterol 8.6, Sodium 77.9, Carbohydrate 8.5, Fiber 0.4, Sugar 4.6, Protein 1.9
OLD FASHIONED PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.
- With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
- For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.
3 INGREDIENT PEANUT BUTTER COOKIES
It only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free-no alt flours required!-but you would never guess it by their rich taste and texture.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
- Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.
PEANUT BUTTER COOKIES
Steps:
- Line 3 rimmed sheet trays with parchment paper.
- Add the peanut butter, butter and shortening to the bowl of a standing mixer fitted with a paddle attachment, and beat together. Add the brown sugar, and cream until light and fluffy, about 6 minutes. Add the eggs, one at a time, beating well in between each addition. Beat in the vanilla and combine until mixed.
- Whisk the flour, baking soda and 3/4 teaspoon salt together in a medium bowl. Add the flour in 3 additions to the peanut butter mixture, beating until just combined. Stir in the peanut butter chips.
- Use a 1/2-cup ice cream scoop and scoop the cookie batter onto one of the prepared sheet trays. Gently press down the tops of the cookies with a fork making a criss-cross. Sprinkle each cookie with a small pinch of salt and sugar. Place in the refrigerator to firm up, at least 30 minutes.
- Preheat the oven to 375 degrees F.
- Place 6 firmed cookies on each prepared sheet tray, leaving at least 4 inches of space between the cookies. Bake in batches until golden, 18 minutes, rotating the pans halfway through baking.
CHEF JOHN'S PEANUT BUTTER COOKIES
These classic cookies don't get much easier.
Provided by Chef John
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Beat butter, white sugar, brown sugar, peanut butter, salt, baking powder, and baking soda in a stand mixer until smooth.
- Scrape down the sides of the bowl and beater with a spatula. Add egg and mix for about 1 minute.
- Slowly mix in flour with the mixer on low. Scrape down the sides of the bowl and beater. Mix on medium until combined, about 30 seconds.
- Form dough into a ball, cover with plastic and refrigerate for 2-3 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Portion out cookie dough in equal-sized balls on a baking sheet covered with a silicone baking mat. Use damp hands to roll dough into smooth balls. Stamp each ball with a fork in a criss-cross pattern.
- Bake in the preheated oven for 10 minutes until golden.
- Leave on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 29.5 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 228.7 mg, Sugar 18.3 g
3 INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY
Here's what you need: peanut butter, sugar, egg
Provided by Adam Bianchi
Categories Bakery Goods
Time 30m
Yield 25 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350ºF (180ºC).
- In a large bowl, mix together the peanut butter, sugar, and egg.
- Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
- For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
- Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
- Remove from baking sheet and cool.
- Enjoy!
Nutrition Facts : Calories 81 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams
THE BEST PEANUT BUTTER COOKIES IN THE WORLD!
I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these myself before because my boyfriend isn't crazy about peanut butter cookies so I do not know how much the recipe will make so I am going to give it my best estimated guess. For all of you peanut butter cookie lovers, I really hope that you enjoy this recipe as much as I did.
Provided by Gingerbear
Categories Dessert
Time 30m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
- Add egg and vanilla, beat well.
- Stir together flour, baking powder, baking soda, and salt.
- Gradually add to peanut butter mixture, beat until well blended.
- Heat oven to 350 F.
- Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
- Place on ungreased cookie sheet.
- With the tines of a fork, flatten ball.
- Flatten again in opposite direction, forming crisscross marks.
- Bake 9 to 10 minutes until light brown and cookie is set.
- Cool slightly, Remove from cookie sheet to wire rack.
- Cool completely.
- Tips: Only use real butter and Jiff Peanut Butter.
- Don't overcook.
- Use Air cookie sheets for baking.
3-INGREDIENT PEANUT BUTTER COOKIES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 22m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g
MOIST & CHEWY IRRESISTIBLE PEANUT BUTTER COOKIES
Make and share this Moist & Chewy Irresistible Peanut Butter Cookies recipe from Food.com.
Provided by Anita Harris
Categories Drop Cookies
Time 8m
Yield 36 Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl.
- Beat at medium speed with mixer until well blended.
- Add egg and beat just until blended.
- In a separate bowl combine flour, salt and baking soda.
- Add to creamed mixture and mix well with mixer on low speed.
- Drop by heaping teaspoonsful 2" apart onto ungreased cookie sheet.
- Flatten slightly with fork tines.
- Bake 7-8 minutes or until set and just beginning to brown.
- Cool 2 minutes on baking sheet before removing.
- Store in airtight container.
- Makes 3 dozen.
PEANUTBUTTERIEST COOKIES EVER
Click here to find out why these are the 'peanutbutteriest' cookies ever! They are very crumbly, but well worth it for anyone who loves peanut butter. They are very crumbly, but very yummmmmy!!
Provided by Ceri
Categories Peanut Butter Cookies
Time 25m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the peanut butter, butter, and white sugar until smooth. Stir in the water and vanilla. Combine the flour and salt; stir into the peanut butter mixture. Drop by rounded spoonfuls onto an ungreased cookie sheet. Press down lightly using the tines of a fork.
- Bake for 10 to 15 minutes in the preheated oven. Let cookies cool completely before removing from baking sheets.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 10.7 g, Cholesterol 8.1 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 90.2 mg, Sugar 7.3 g
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
More about "perfectlydeliciouspeanutbuttercookies recipes"
3 INGREDIENT PEANUT BUTTER COOKIES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
5 INGREDIENT PEANUT BUTTER COOKIES - THE STAY AT HOME CHEF
From thestayathomechef.com
WORLD'S BEST EASY PEANUT BUTTER COOKIES | RECIPETIN EATS
From recipetineats.com
3-INGREDIENT NO-BAKE PEANUT BUTTER COOKIES | MINIMALIST ...
From minimalistbaker.com
THE BEST PEANUT BUTTER COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
AN EASY PEANUT BUTTER SKILLET COOKIE - FOOD NETWORK
From foodnetwork.com
WE TRIED 4 FAMOUS PEANUT BUTTER COOKIE RECIPES - HERE'S ...
From thekitchn.com
EASY DELICIOUS PEANUT BUTTER COOKIES | RECIPE | KITCHEN ...
From kitchenstories.com
BEST PEANUT BUTTER COOKIES RECIPE ... - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST SUPER SOFT PEANUT BUTTER COOKIES - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST PEANUT BUTTER COOKIES (NOT DRY ... - FIFTEEN SPATULAS
From fifteenspatulas.com
BEST EVER PEANUT BUTTER COOKIES - THE ... - THE BUSY BAKER
From thebusybaker.ca
3 INGREDIENT PEANUT BUTTER COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PERFECTLY SOFT PEANUT BUTTER COOKIES - THE RECIPE CRITIC
From therecipecritic.com
3 INGREDIENT PEANUT BUTTER COOKIES - GIMME DELICIOUS FOOD
From gimmedelicious.com
SOFT PEANUT BUTTER COOKIES - CAFE DELITES
From cafedelites.com
43 PEANUT BUTTER COOKIE RECIPES THAT ARE SO GOOD IT'S NUTS
From tasteofhome.com
VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY PEANUT BUTTER COOKIES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
CLASSIC SOFT PEANUT BUTTER COOKIES ...
From melissassouthernstylekitchen.com
5 INGREDIENT PEANUT BUTTER COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
HEALTHY PEANUT BUTTER COOKIES WITH ONLY 4 INGREDIENTS ...
From theconsciousplantkitchen.com
THE BEST CHEWY CAFé-STYLE PEANUT BUTTER ... - HOST THE TOAST
From hostthetoast.com
THE BEST PEANUT BUTTER COOKIES - ONCE ... - ONCE UPON A CHEF
From onceuponachef.com
PERFECTLY SOFT PEANUT BUTTER COOKIES - COOKIES AND CUPS
From cookiesandcups.com
MELT-IN-YOUR-MOUTH PEANUT BUTTER CUP COOKIES - PRETTY ...
From prettysimplesweet.com
BEST EVER STUFFED PEANUT BUTTER COOKIES - SAPORITO KITCHEN
From saporitokitchen.com
3 INGREDIENT PEANUT BUTTER COOKIES - FEELGOODFOODIE
From feelgoodfoodie.net
HOW TO MAKE SOFT & CHEWY PEANUT BUTTER COOKIES - KITCHN
From thekitchn.com
THE BEST SOFT AND CHEWY PEANUT BUTTER COOKIES RECIPE
From shugarysweets.com
SOFT PEANUT BUTTER COOKIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
PEANUT BUTTER COOKIES : THE RECIPE TO MAKE THEM PERFECT ...
From youtube.com
PEANUT BUTTER COOKIES - DINNER ... - DINNER, THEN DESSERT
From dinnerthendessert.com
GEMMA'S BEST-EVER PEANUT BUTTER COOKIES RECIPE | BIGGER ...
From biggerbolderbaking.com
You'll also love