Greek Lemon And Dill Rice With Feta Rice Cooker Recipes

GREEK LEMON AND DILL RICE WITH FETA (RICE COOKER)

From The Ultimate Rice Cooker Cookbook. The combination of dill and lemon is seen throughout Greek cooking, and is wonderful! The authors call for using a 6 cup rice cooker, but I've had no problems using my 3 cup model. Cooking time includes 20 minutes resting time for the rice. This can also be made with brown rice- just increase the chicken stock to 2 2/3 cups.

Provided by IngridH

Categories Long Grain Rice

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 11

Greek Lemon and Dill Rice With Feta (Rice Cooker) image

Steps:

Coat the rice bowl with cooking spray.
Add the rice and stock to the bowl.
Set the machine for the regular white rice cycle and start.
When the machine switches to keep warm, let it sit and steam for 10 minutes.
While the rice steams, heat the olive oil in a small skillet, then add the onions and cook for 5 minutes, stirring frequently, until soft.
Add the pine nuts and cook, stirring constantly until they turn golden (just a minute or so).
When the 10 minutes of steaming are up, add the onion and pine nut mixture to the rice, along with the lemon juice, dill, and mint (if using). Stir with a plastic rice paddle or a wooden spoon to combine.
Close the cover and continue on 'keep warm' for 10 more minutes.
Transfer the rice to a serving dish, and top with the feta and lemon wedges.

Ingredients

cooking spray
1 1/2 cups long grain white rice
2 cups chicken stock
2 tablespoons olive oil
2 small boiling onions, chopped
1/4 cup pine nuts
1/4 cup fresh lemon juice
1 tablespoon minced fresh dill
1 1/2 teaspoons minced of fresh mint (optional)
1 cup crumbled feta
1 lemon, cut in 8 wedges

LEMON DILL RICE

I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken. I prefer to use a good quality long grain rice, especially Jasmine, but any rice will do.

Provided by PAFoodie

Categories Rice

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Lemon Dill Rice image

Steps:

Heat the olive oil in a saucepan.
Saute the chopped onion for 1 minute.
Add rice and "parch" over low heat, by stirring until the rice turns white again. Do not let the rice brown.
Add the rest to the ingredients and bring to boil.
Lower heat and cover with a tight fitting lid. Cook until all of the liquid is absorbed.
Fluff well with a fork, replace the lid and let sit for 5 minutes.
Note: The rice turn translucent when mixed with the oil. Sauteing the rice greatly reduces foaming during cooking.

Nutrition Facts : Calories 239.8, Fat 7.1, SaturatedFat 1, Sodium 589.8, Carbohydrate 39.7, Fiber 1.1, Sugar 1.1, Protein 3.7

Ingredients

1 cup long grain rice
1/2 cup onion, finely chopped
2 tablespoons extra virgin olive oil
1 tablespoon dried dill
1/2 lemon, juice of
1/2 lemon, zest of, finely grated
1 teaspoon salt
fresh ground pepper (3 grindings)
2 cups water (scant)

LEMON RICE (RICE COOKER)

This recipe comes from The Ultimate Rice Cooker Cookbook. I recently tried this recipe with a Crockpot Chicken and it was wonderful. I hope you will love it too!

Provided by Bev I Am

Categories Long Grain Rice

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

Lemon Rice (Rice Cooker) image

Steps:

Place rinsed rice in the rice cooker bowl of your rice cooker.
Add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice.
Close the cover and set for the regular cycle.
When the machine switches to the Keep Warm cycle, add the lemon zest, butter, and parsley; stir to combine.
Close the cover and let the rice steam for 10 minutes.
Fluff the rice with a wooden or plastic rice paddle or wooden spoon.
This rice will hold on Keep Warm for 1-2 hours.
Before serving, remove garlic and discard.
Serve hot.

Nutrition Facts : Calories 339.5, Fat 9.6, SaturatedFat 5.4, Cholesterol 23.9, Sodium 229.1, Carbohydrate 54.3, Fiber 1.1, Sugar 2.1, Protein 7.7

Ingredients

1 cup long grain rice
1 1/2 cups chicken stock
1 pinch salt
1 large garlic clove
2 teaspoons lemon zest, freshly grated
2 tablespoons unsalted butter
2 tablespoons fresh Italian parsley

KITTENCAL'S GREEK LEMONY RICE WITH FETA

Make this only if you are a lover of Greek food, this is a full flavored rice with intense flavor and not for those with a plain palette! --- since not everyone has a taste for olives I have left them as optional, I most always add them in -- after making this a few times you will most likely want to adjust some of the ingredients to suit your taste, or you may not, the amounts listed are close to what I use when I make this rice --- this is very good!

Provided by Kittencalrecipezazz

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Kittencal's Greek Lemony Rice With Feta image

Steps:

In a saucepan heat olive oil over medium-high heat.
Add in onion, oregano, chopped garlic and black pepper; cook stirring constantly for about 3 minutes.
Add in the rice and stir using a wooden spoon for 3 minutes.
Slowly add in the broth and lemon juice; bring to a boil.
Reduce heat cover and simmer until the rice is tender (about 20 minutes).
Remove from heat and stir in the feta cheese (and kalamata olives if using).
Season with salt and more black pepper if desired.
Transfer to plate and drizzle the top with more lemon juice if desired.

Ingredients

4 tablespoons olive oil (or use enough to cover the bottom of your saucepan)
1 small onion, finely chopped
1 -2 teaspoon dried oregano (rubbed between your fingers to release the flavors)
3 large garlic cloves, finely chopped (do not finely mince or the garlic will burn when cooked with the onion)
1/2 teaspoon fresh ground black pepper
1 cup long grain white rice (washed over with cold water)
1 1/2 cups chicken broth
1 lemon, juice of, large whole
4 ounces crumbled feta cheese
1/4-1/3 cup kalamata olive, pitted and sliced (optional)
salt (optional and to taste)

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EASY GREEK LEMON RICE IN A RICE COOKER - ERIN BRIGHTON

Web Oct 13, 2020 Add the onions and garlic and the salt, cumin, and oregano. Saute. Add the lemon zest and the three cups of basmati rice, drained. …
From campbrighton.com
Cuisine Gluten-Free, Greek
Category Side Dish
Servings 8
Calories 291 per serving

I rinsed 3 cups of white basmati rice until the water ran clear and then let the rice sit in water while I prepped the other ingredients.
In a saucepan on the stove, heat your olive oil. Add the onions and garlic and the salt, cumin, and oregano. Saute. Add the lemon zest and the three cups of basmati rice, drained. Add the lemon juice to the rice and stir it well to coat your rice with the olive oil, herbs, and lemon.
I transferred the very flavorful rice to my rice cooker and added enough chicken broth to go a little higher than the 3 cup mark for white rice.

Greek Lemon And Dill Rice With Feta Rice Cooker Recipes

GREEK LEMON AND DILL RICE WITH FETA (RICE COOKER)

LEMON DILL RICE

I found the basis for this recipe years ago and have revised it over the years. Try this tasty rice with fish or chicken. I prefer to use a good quality long grain rice, especially Jasmine, but any rice will do.

LEMON RICE (RICE COOKER)

This recipe comes from The Ultimate Rice Cooker Cookbook. I recently tried this recipe with a Crockpot Chicken and it was wonderful. I hope you will love it too!

KITTENCAL'S GREEK LEMONY RICE WITH FETA

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