GREEK MEZZE PLATTER
Steps:
- Artfully arrange the marinated feta, red peppers, stuffed grape leaves and a small bowl filled with the hummus on a platter. Sprinkle the pine nuts over the hummus and add a drizzle of olive oil. Place the pita chips on the platter and arrange the sprigs of thyme over the red peppers, for decoration.
- Combine the dried thyme, fennel seeds, and red pepper flakes in a small bowl. Lay the feta slices overlapping on a 9 × 9-inch square serving plate.
- Sprinkle the feta with the entire herb mixture. Nestle the thyme sprigs and olives among the feta slices. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cover the dish with plastic wrap and refrigerate for at least 4 hours. Serve at room temperature.
- "Make It Ahead" by Ina Garten © Clarkson Potter 2014. Provided courtesy of Ina Garten. All rights reserved.
- Preheat the oven to 350 degrees F.
- Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.
MEDITERRANEAN MEZZE PLATTER
Mix and match small plates of veggies, dips, cheeses, and other appetizers for the perfect easy dinner that's sure to suit a variety of diets at once.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 30
Steps:
- Choose a few items from the list above and add to bowls, plates, and platters. Serve with beverages of choice.
INSTANT MEZZE PLATTER
A mezze platter contains a variety of foods that are often served as appetizers in Mediterranean and Middle Eastern cuisines. Katie's version combines store-bought and homemade items, like hummus and grilled halloumi.
Provided by Katie Lee Biegel
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Mix the beef with the cilantro, salt, pepper, garlic, onions, egg and 2 tablespoons chopped parsley in a medium bowl until combined. Shape the beef mixture into 12 small, oval patties.
- Preheat a grill pan or grill to medium-high heat.
- Brush the grill grates with 1 tablespoon olive oil. Place the beef patties on the grill. Cook until they are firm and have grill marks, 5 to 6 minutes per side. Brush the halloumi with some olive oil. Place on the grill and cook until grilled marked and browned, 3 to 4 minutes per side.
- In a small bowl, combine the cherry tomatoes, vinegar, remaining tablespoon parsley, remaining tablespoon olive oil and salt and pepper. Toss to coat.
- On a large platter, arrange the tomato salad, grilled beef patties, grilled halloumi, grape leaves, hummus, tzatziki, pepperoncini and olives. Serve with the lavash or pita.
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