YOUVETSI (TRADITIONAL GREEK ORZO BAKE)
If you are looking for an authentic dish from Greece, this recipe is for you! I grew up eating this, one of my favorite meals! It's usually made with veal or lamb stew meat but my family has always used chicken, which is delicious! You can use whichever you prefer! Either way this baked orzo dish will melt in your mouth! It may sound like a lot of work, but the preparation is very little! The majority of it is cooking time!
Provided by STEFADOURAKI
Categories World Cuisine Recipes European Greek
Time 2h30m
Yield 10
Number Of Ingredients 9
Steps:
- Heat olive oil in a large saucepan over medium heat; cook meat until browned on all sides, about 5 minutes. Add pureed tomatoes, garlic, sugar, salt, and pepper. Cover and simmer for 1 hour, stirring occasionally. Set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a medium skillet over medium heat and add the orzo. Saute until slightly brown, 3 to 5 minutes. Transfer orzo to a baking pan, spreading it out evenly. Remove meat from the saucepan and place on top of the orzo. Pour tomato sauce evenly over meat. Add hot water. Cover with aluminum foil.
- Bake in the preheated oven until all water is absorbed and orzo is soft, about 1 hour. If the dish becomes too dry, add more water during baking.
Nutrition Facts : Calories 575.6 calories, Carbohydrate 37.6 g, Cholesterol 109.8 mg, Fat 35.2 g, Fiber 2.2 g, Protein 27.3 g, SaturatedFat 14.6 g, Sodium 234.8 mg, Sugar 4 g
MUSHROOM ORZO
After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with.
Provided by BABARCLAY
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
- Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 28.1 g, Cholesterol 48 mg, Fat 18.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 241.3 mg, Sugar 1.2 g
GREEK MUSHROOM ORZO
Make and share this Greek Mushroom Orzo recipe from Food.com.
Provided by KelBel
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large saucepan over medium heat.
- Add mushroom. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).
- Stir in orzo, tomatoes, chicken broth and water. Simmer covered, stirring occasionally, until orzo is tender and most of the liquid is absorbed (about 9 minutes).
- Stir in Feta cheese and serve immediately.
Nutrition Facts : Calories 312.3, Fat 7, SaturatedFat 2, Cholesterol 6.7, Sodium 639.7, Carbohydrate 49.8, Fiber 3.8, Sugar 7.8, Protein 14.5
More about "greek mushroom orzo recipes"
MUSHROOM “KRITHAROTO” WITH ORZO - DIANE KOCHILAS
From dianekochilas.com
4.3/5 (9)Category Dinner, Lunch, PastaServings 6
- Trim and wipe down the mushrooms to get rid of any dirt or debris. Cut the shitake in half if they are large. Tear the oyster mushrooms into ½-inch wide strips, using their rippled underside as a guide. Soak the porcini in 1 cup of water and set aside.
- Heat the olive oil in a large wide pan or rondeau and cook the onions and peppers until soft. Add the garlic and stir.
- Add the mushrooms in the following order, stirring gently after each addition: Shiitakes, chanterelles, and oyster mushrooms. Add the dried porcini and their soaking liquid, and stir.
CREAMY MUSHROOM AND SPINACH ORZO (RISONI) (ONE POT)
From recipetineats.com
5/5 (47)Total Time 30 minsCategory PastaCalories 542 per serving
- Heat the olive oil in a large non stick pan over high heat (if you aren't using non stick, use more oil).
- Add the mushrooms and cook until softened (around 3 minutes). Remove from the pan and set aside.
- Lower the heat to medium and melt the butter in the pan. Add garlic and onion, and sauté until the onion becomes translucent - around 3 minutes.
HOW TO MAKE MUSHROOM ORZO FROM MY GREEK TABLE WITH …
From youtube.com
Author Diane KochilasViews 2.5K
EASY MUSHROOM ORZO RECIPE - EASY GOOD IDEAS
From easygoodideas.com
ONE-POT CREAMY MUSHROOM AND SPINACH ORZO - KITCHN
From thekitchn.com
EASY MEDITERRANEAN ORZO SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
GREEK BAKED ORZO RECIPE - PINCH OF YUM
From pinchofyum.com
GREEK ORZO WITH LEMON AND HERBS - SPRINKLES AND …
From sprinklesandsprouts.com
CREAMY STOVETOP MUSHROOM ORZO - SPEND WITH PENNIES
From spendwithpennies.com
ORZO WITH MUSHROOMS, SCALLIONS AND PARMESAN - A …
From afamilyfeast.com
ONE POT ORZO WITH MUSHROOMS, BROWNED BUTTER, AND …
From bowlofdelicious.com
ONE-PAN MUSHROOM AND LEEK ORZO RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Main Course
MY GREEK GRANDMOTHER'S 20-MINUTE ORZO RECIPE MAKES PERFECT
From insider.com
MUSHROOM ORZO WITH LEMON & PARMESAN - EATINGWELL
From eatingwell.com
WARM GREEK ORZO WITH FETA AND TOMATO - OLIVE TOMATO
From olivetomato.com
MINI OMELETTE MUFFINS WITH MUSHROOMS AND ORZO RECIPE - PBS
From pbs.org
MUSHROOM ORZO | RICARDO
From ricardocuisine.com
ORZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MUSHROOM ORZO | AKIS PETRETZIKIS - Άκης Πετρετζίκης
From akispetretzikis.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #side-dishes #pasta #vegetables #greek #european #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #mushrooms #low-in-something #pasta-rice-and-grains
You'll also love