Greek Salad Pinwheels Recipes

GREEK SALAD PINWHEELS

Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h25m

Yield 48

Number Of Ingredients 7

Greek Salad Pinwheels image

Steps:

In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Pinwheel, Sodium 85 mg, Sugar 0 g, TransFat 0 g

Ingredients

1 container (8 oz) garlic-and-herb whipped cream cheese
1 container (4 oz) crumbled feta cheese
1/3 cup finely chopped cucumber
6 Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
1/3 cup pitted kalamata olives, coarsely chopped
3 small plum (Roma) tomatoes, chopped (about 1 1/2 cups)
3 cups fresh baby spinach leaves

GREEK PINWHEELS

These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.-Veronica Worlund, Pasco, Washington

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 appetizers.

Number Of Ingredients 9

Greek Pinwheels image

Steps:

Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into twenty 1/2-in. slices., Place 2 in. apart on greased baking sheets. Bake at 425° until puffed and golden brown, 9-11 minutes. Serve warm.

Nutrition Facts : Calories 92 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 142mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 sheet frozen puff pastry, thawed
1 tablespoon beaten egg
3/4 teaspoon water
4 ounces cream cheese, softened
1/3 cup marinated quartered artichoke hearts, drained and finely chopped
1/4 cup crumbled feta cheese
1 tablespoon finely chopped drained oil-packed sun-dried tomatoes
3 Greek olives, finely chopped
1 teaspoon Greek seasoning

GREEK SALAD PINWHEELS

terribly addictive party food but it's reasonably healthy so that's ok. cooking time is chill time. edited due to reviews: they can get a bit overly wet, try making the salad a few hours to a day beforehand and then scooping out with a slotted spoon to leave the liquid behind. this also infuses the veggies like a marinade. they wont be terrible colourful unless you use a light-coloured vinegar and mix the dressing in right before serving. i like balsamic but i generally choose taste over appearances if i have to choose.

Provided by spiritussancto

Categories Lunch/Snacks

Time 1h10m

Yield 24 appetizers, 6 serving(s)

Number Of Ingredients 11

Greek Salad Pinwheels image

Steps:

whisk dressing together, mix veggies in a large bowl and toss with dressing. you can cheat and chop the veggies in a food processor since they should be finely chopped anyways.
spread filling on tortillas, leave a 3/4 inch border. roll up tightly.
chill for at least an hour to let everything set.
slice into 1/2-1 inch disks, if falling apart you can hold them together with toothpicks. arrange nicely on a platter.

Nutrition Facts : Calories 200.2, Fat 12.5, SaturatedFat 4.7, Cholesterol 20.3, Sodium 456, Carbohydrate 17.4, Fiber 1.9, Sugar 2.9, Protein 5.8

Ingredients

4 flour tortillas (or whole wheat, or corn, or flavored)
2 tablespoons light cream cheese or 2 tablespoons light mayonnaise
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon italian seasoning (or mix oregano, dill, garlic powder, and basil)
1/2 cup kalamata olive (pitted and minced)
3/4 cup feta cheese (finely crumbled)
1 large yellow bell pepper (finely chopped)
2 roma tomatoes (finely chopped)
1/3 cup minced red onion
1 cucumber (finely chopped)

GREEK SALAD PINWHEEL PARTY APPETIZER

This delicious recipe comes from the Betty Crocker Party Food cookbook. It is a really yummy appetizer that is addictive and makes a super presentation with the dark colored olives and colorful red tomatoes. The spinach gives it great crunch. It is a different twist on the usual pinwheels. Preparation time includes chill time. Hope you like it as much as my family and guests have. Enjoy! ChefDLH

Provided by ChefDLH

Categories Lunch/Snacks

Time 2m

Yield 48 Pinwheels

Number Of Ingredients 7

Greek Salad Pinwheel Party Appetizer image

Steps:

1. In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
2. Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
3. Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

Ingredients

1 (8 ounce) container garlic-and-herb whipped cream cheese
1 (4 ounce) container crumbled feta cheese
1/3 cup finely chopped cucumber
6 flour tortillas for burritos, 8 inch (from 11.5-oz package)
1/3 cup pitted kalamata olive, coarsely chopped
3 small tomatoes, chopped (plum or Roma, about 1 1/2 cups)
3 cups fresh baby spinach leaves

More about "greek salad pinwheels recipes"

GREEK SALAD PINWHEELS - SPICY SOUTHERN KITCHEN

Web Jun 12, 2021 Greek Salad Pinwheels are full of feta cheese, cucumbers, pepperoncini peppers, olives, and tomatoes wrapped up in spinach …
From spicysouthernkitchen.com
Cuisine Greek
Category Appetizer, Lunch
Servings 10
Calories 106 per serving

In a medium bowl use a wooden spoon or hand-held mixer to mix cream cheese and yogurt until smooth.Stir in feta cheese, pepperoncini peppers, parsley, red wine vinegar, garlic, oregano, and pepper. Set aside.
Place tortillas on a microwave-safe plate. Top with a damp paper towel. Microwave for 30 seconds.
Spread 1/4 of the cream cheese mixture on each tortilla.Spread 1/4 of the cucumber mixture on top of the cream cheese.

Greek Salad Pinwheels Recipes

GREEK SALAD PINWHEELS

Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.

GREEK PINWHEELS

These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.-Veronica Worlund, Pasco, Washington

GREEK SALAD PINWHEELS

GREEK SALAD PINWHEEL PARTY APPETIZER

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