Greek Souzoukaklia 60 Recipes

GREEK SOUZOUKAKLIA

An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.

Provided by Marlies Monika

Categories World Cuisine Recipes European Greek

Time 45m

Yield 6

Number Of Ingredients 12

Greek Souzoukaklia image

Steps:

Preheat grill for high heat.
In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

Nutrition Facts : Calories 289 calories, Carbohydrate 10.8 g, Cholesterol 70.5 mg, Fat 18.7 g, Fiber 0.9 g, Protein 19.5 g, SaturatedFat 6.8 g, Sodium 260.8 mg, Sugar 7.4 g

Ingredients

1 ½ pounds ground beef
1 onion, chopped
⅜ cup raisins, chopped
1 ½ teaspoons chopped flat leaf parsley
½ teaspoon cayenne pepper
½ teaspoon ground cinnamon
½ teaspoon ground coriander
1 pinch ground nutmeg
½ teaspoon white sugar
salt and pepper to taste
skewers
1 tablespoon vegetable oil

SOUTZOUKAKIA

Tasty melt- in-your-mouth meatballs in a rich tomato sauce - the secret is in the cumin so don't leave it out. A greek recipe.

Provided by NanaGreekcook

Categories Pork

Time 45m

Yield 2 serving(s)

Number Of Ingredients 16

Soutzoukakia image

Steps:

Mix the meat, egg, onion, garlic, breadcrumbs and cumin together. Add salt and pepper.
Use the flour to form the meatballs with your hands ( not too small, not too big ).
Deep fry the meatballs in vegetable oil in a low heat. Do not overcook them.
Remove them from the pan and throw away the oil, apart from a few teaspoons.
Shallow fry the tomato and peppercorns. Season.
Add the tomato paste, the red wine and the stock diluted in water ( dont add too much water or the sauce will become runny ).
Add a pinch of sugar and a few drops of lemon juice.
Add the meatballs back to the pan and simmer in a very low heat for approximately 10 minutes, until the sauce is nice and thick.
Serve with rice.

Ingredients

250 g ground pork
250 g ground beef
1 egg
1 small onion, finely chopped
1 garlic clove, crushed
2/3 cup breadcrumbs
1 teaspoon cumin
flour
3 large tomatoes, chopped
1 large peppercorn, sliced
1 tablespoon tomato paste
1 chicken stock cube
2 tablespoons dry red wine
1 pinch sugar
3 drops lemon juice
vegetable oil

GREEK SOUZOUKAKLIA [60]

Categories Beef Grill/Barbecue

Yield 6 Servings

Number Of Ingredients 12

GREEK SOUZOUKAKLIA [60] image

Steps:

Preheat grill for high heat. In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill. Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

Ingredients

1 1/2 pounds ground beef
1 onion, chopped
3/8 cup raisins, chopped
1 1/2 teaspoons chopped flat leaf parsley
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1 pinch ground nutmeg
1/2 teaspoon white sugar
salt and pepper to taste
skewers
1 tablespoon vegetable oil

More about "greek souzoukaklia 60 recipes"

SOUTZOUKAKIA SMYRNEIKA - DIANE KOCHILAS

Web Feb 3, 2019 1 garlic clove minced 1/4 cup dry red wine 3 cups canned plum tomatoes 1 teaspoon sugar Salt and pepper 1/2 teaspoon red chili …
From dianekochilas.com
4.5/5 (15)
Servings 4

Prepare the sauce: Heat the olive oil in a medium saucepan and sauté the onion over medium heat until soft. Add the garlic and stir. Add the wine. Squeeze the tomatoes by hand into the pot and pour in their juice. Bring to a boil over medium heat. Season with salt and pepper, add sugar, reduce heat to low, and simmer until slightly thickened, about 10 minutes. Stir in the pepper flakes and butter. Set the sauce aside until ready to use. It may be prepared a day ahead of time.
Make the soutzoukakia: In a large mixing bowl, combine the ground beef, onion, garlic, spices, salt, and pepper. Mix. Add the egg and wine and knead well to combine. Add breadcrumbs judiciously, just enough to give body to the mixture so that the soutzoukakia hold their shape when formed but not too thick so as to be stodgy. Mix in the olive oil. Cover and refrigerate the mixture for 30 to 60 minutes to firm up.

Greek Souzoukaklia 60 Recipes

GREEK SOUZOUKAKLIA

An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.

SOUTZOUKAKIA

Tasty melt- in-your-mouth meatballs in a rich tomato sauce - the secret is in the cumin so don't leave it out. A greek recipe.

GREEK SOUZOUKAKLIA [60]

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