Peach Hot Pepper Brie In Puff Pastry Cups Recipes

PEACH BAKED BRIE

The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Peach Baked Brie image

Steps:

On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal., Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers.

Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 280mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 9g protein.

Ingredients

1 sheet frozen puff pastry, thawed
1/2 cup peach or mango preserves
1/2 cup chopped pecans, toasted
1 round (8 ounces) Brie cheese
Toasted cinnamon-raisin bread and assorted crackers

PEACH HOT PEPPER & BRIE IN PUFF PASTRY CUPS

These are a great and super easy appitizer. I made these for a party and everyone thought I spent so much time cooking. They only took a few minutes to prepare.

Provided by Luckeydevil

Categories Cheese

Time 25m

Yield 48 serving(s)

Number Of Ingredients 3

Peach Hot Pepper & Brie in Puff Pastry Cups image

Steps:

Defrost the puff pastry and separate the strips.
Cut each strip into three squares. Then cut those squares into four squares.
Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.
Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.
Bake at 400 for 12-15 minutes. Remove liners from pastry before serving, if desired.

Nutrition Facts : Calories 52.4, Fat 3.9, SaturatedFat 1.6, Cholesterol 5.9, Sodium 52, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 1.7

Ingredients

1 (10 ounce) package puff pastry
10 -12 ounces brie cheese
1 (8 ounce) jar hot pepper peach jelly

BRIE CUPS

If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.

Provided by EHS

Categories Appetizers and Snacks Cheese Baked Brie Recipes

Time 17m

Yield 15

Number Of Ingredients 3

Brie Cups image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
Bake in the preheated oven until Brie is melted, about 7 minutes.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 15.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 6.9 g

Ingredients

1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
15 frozen phyllo tart cups
½ cup raspberry preserves, or to taste

HOT PEPPER PEACH SPREAD

I love the combo of juicy summer peaches with zippy hot peppers. This spread is great on an English muffin with cream cheese as a sweet treat, but works equally well as a topping for grilled salmon. The jelly is quite colorful and also makes a nice holiday gift when the days of summer are long gone. Note: Adjust the amount and type of peppers to your own personal taste and desire for "heat."

Provided by PainterCook

Categories Sauces

Time 55m

Yield 7 1/2 pint jars

Number Of Ingredients 12

Hot Pepper Peach Spread image

Steps:

In a large stockpot or Dutch oven over medium-high heat, combine mashed peaches and tomatoes, fresh hot peppers, lime juice, onion, red bell pepper, red pepper flakes, and cayenne.
Stir in the powdered pectin (a 1-3/4 oz. packet). Bring to a boil.
Stir in the sugar and butter and return to a full rolling boil that can't be stirred down.
Remove pot from heat and skim off foam with a metal spoon.
Put a dried red chili in each of your sterilized, hot, half-pint canning jars. Ladle the spread immediately into jars, allowing 1/4 inch head-space at top.
Be sure to wipe the jars and adjust the lids before you process them in a boiling-water canner for 10 minutes.
Remove jars and cool on wire racks.

Nutrition Facts : Calories 520, Fat 1.1, SaturatedFat 0.3, Cholesterol 0.7, Sodium 10.5, Carbohydrate 131.9, Fiber 3.2, Sugar 126.7, Protein 2.5

Ingredients

4 large peaches (peeled and mashed)
1 cup tomatoes (peeld and mashed)
1/2 cup fresh hot pepper, seeded and chopped fine
1/4 cup lime juice
2 tablespoons onions, chopped fine
1 tablespoon red pepper flakes
1 tablespoon cayenne pepper
3 tablespoons red bell peppers, chopped fine
6 tablespoons powdered fruit pectin
4 cups granulated sugar
1/2 teaspoon butter
7 dried red chilies

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Peach Hot Pepper Brie In Puff Pastry Cups Recipes

PEACH BAKED BRIE

The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.

PEACH HOT PEPPER & BRIE IN PUFF PASTRY CUPS

These are a great and super easy appitizer. I made these for a party and everyone thought I spent so much time cooking. They only took a few minutes to prepare.

BRIE CUPS

If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.

HOT PEPPER PEACH SPREAD

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