Greek Style Brunch Bread Recipes

GREEK EASTER BREAD

This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the recipe out of her. Now I want to share it with you. This recipe makes 2 loaves.

Provided by makokiller

Categories Bread Yeast Bread Recipes

Time 3h45m

Yield 16

Number Of Ingredients 10

Greek Easter Bread image

Steps:

Mix 2 cups flour and yeast together in the bowl of a stand mixer.
Stir milk, butter, sugar, and salt together in a saucepan; heat and stir over medium-low heat until the mixture is smooth and the temperature is between 90 degrees F (32 degrees C) to 100 degrees F (37 degrees C).
Pour the milk mixture into the flour mixture, add eggs, and beat on low speed for 30 seconds. Increase speed to high and beat for 3 minutes more. Add 1 cup flour and 3 tablespoons orange juice to the mixture; mix on high for 3 minutes more.
Fit the mixer with a dough hook. Add remaining flour to the mixture; beat with dough hook until the flour is completely incorporated.
Grease a glass bowl. Put dough into the bowl. Let dough rise until doubled in volume, 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Punch dough down. Divide the dough into two halves. Split each half into three even pieces, roll each piece into a cylinder, and braid into loaves. Put loaves onto a baking sheet. Let rise, about 1 hour.
Bake in preheated oven until the middle is baked, 25 to 30 minutes.
Stir confectioners' sugar and 1 tablespoon orange juice together in a bowl; brush onto the tops of the loaves.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 31.2 g, Cholesterol 39.7 mg, Fat 6.7 g, Fiber 0.1 g, Protein 28.4 g, SaturatedFat 4 g, Sodium 201.6 mg, Sugar 14.7 g

Ingredients

5 ½ cups high-gluten flour, divided
2 ½ teaspoons active dry yeast
1 cup milk
½ cup butter
½ cup white sugar
1 teaspoon salt
2 eggs
3 tablespoons orange juice
1 cup confectioners' sugar
1 tablespoon orange juice

GREEK STYLE BREAD

Make and share this Greek Style Bread recipe from Food.com.

Provided by JESMom

Categories Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

Greek Style Bread image

Steps:

Heat oven to 425 degrees. Spray a 13 X 9 inch pan with nonstick cooking spray.
Stir together 1/2 a cup of Bisquick, the cheese, basil and oregano; set aside.
Stir together the remaining ingredients until moistened. Spread into the pan. Sprinkle with the cheese mixture.
Bake about 12-15 minutes or until golden brown.

Nutrition Facts : Calories 104.5, Fat 5.6, SaturatedFat 1.5, Cholesterol 11.9, Sodium 285.8, Carbohydrate 11.4, Fiber 0.5, Sugar 2.2, Protein 2.1

Ingredients

1/2 cup crumbled feta cheese
1 teaspoon dried basil
1 teaspoon dried oregano
3 1/2 cups Bisquick baking mix, divided
1/2 cup chopped black olives
1 cup hot water
3 tablespoons olive oil
1 egg

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Begin by proofing the yeast. Combine the yeast, water, and sugar and mix. Set aside about 8 minutes until the yeast is activated. It is ready when a puffy cloud forms over the water.
Combine the flour with the salt in the bowl of a tabletop mixer and mix the ingredients to combine. Add the yeast mixture and the olive oil. With the dough hook attachment, knead on low speed for 10 minutes.
This can also be done in a large bowl by hand. The kneading time will increase to 15 minutes or until the dough is soft and smooth.
Place the dough in an oiled bowl and toss to coat. Cover the bowl with a kitchen towel or with plastic wrap. Set aside to rise until doubled in size. This takes about 45 minutes to 1 hour. It may take longer if it is cold in your home.

Greek Style Brunch Bread Recipes

GREEK EASTER BREAD

This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the recipe out of her. Now I want to share it with you. This recipe makes 2 loaves.

GREEK STYLE BREAD

Make and share this Greek Style Bread recipe from Food.com.

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