SPINACH WAFFLES
Very tasty savoury variation of your classic sweet waffles. Great as a snack or appetizer when hosting a party.
Provided by Lalaloula
Categories Breakfast
Time 25m
Yield 12 waffles
Number Of Ingredients 9
Steps:
- Cut the onion into small pieces. Saute in olive oil until soft. Then add the spinach. Season generously with salt and pepper (the spinach absorbs a lot of flavour). Cook until the spinach is done.
- In a big bowl combine butter, cheese, eggs, milk, flour and baking powder. Carefully fold in the spinach and onion.
- Bake portions of the dough in a well heated and lightly greased waffle iron until crisp and golden brown.
- Serve with garlic yogurt or topping of your choice.
GREEK-STYLE CHEESE AND SPINACH WAFFLES
These are very unique waffles, they can be served as a lunch or a dinner with a Greek salad...delicious! Cooking time depends on your waffle maker.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 15m
Yield 2 waffles
Number Of Ingredients 11
Steps:
- Heat a waffle maker to hot.
- In a bowl, beat the egg white until stiff; set aside.
- In another bowl, mix togather the dry ingredients; set aside.
- Combine the egg yolk, milk, feta cheese and oil; add to the dry ingredients, mixing just until blended.
- Fold in the beaten egg white JUST until mixed (don't over mix).
- Bake as directed in a waffle maker.
Nutrition Facts : Calories 633.5, Fat 38.7, SaturatedFat 10.4, Cholesterol 128, Sodium 691.8, Carbohydrate 55.1, Fiber 1.8, Sugar 2.4, Protein 16.3
CLASSIC GREEK SPINACH
This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese.
Provided by LIOTAKI
Categories Side Dish Vegetables Tomatoes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium saucepan over medium heat. Stir in onions, and cook until tender. Mix in spinach. Stir in tomatoes. Allow vegetables to simmer about 5 minutes
- Pour 2 cups water into saucepan, and bring to a boil. Mix in garlic, tomato paste, bouillon cube, salt and pepper. Reduce heat, and cook at a low boil about 15 minutes, until water is reduced by half.
- Stir rice and remaining water into the spinach mixture. Return to boil, reduce heat , and simmer covered 20 minutes, or until rice is tender and fluffy.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 20.9 g, Fat 36.6 g, Fiber 3 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 206.5 mg, Sugar 3.9 g
MACARONI AND CHEESE WITH GREEK YOGURT AND SPINACH
An awesome take on macaroni and cheese! Fat-free Greek yogurt and low-fat cream cheese gives the sauce a very creamy and flavorful base--without all the fat found in heavy cream--and shredded cheeses add lots of intense flavor. Fresh spinach and salty prosciutto perfectly complement the dish!
Provided by Katie Mancuso
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Set an oven rack to the top position and preheat to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil. Coat a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni, reserving 2 1/2 cups pasta water. Pour macaroni back into the pot.
- While the macaroni is cooking, place prosciutto on the prepared baking pan.
- Cook prosciutto on the top rack of the preheated oven until dry and crispy, but not burnt, 6 to 8 minutes. Remove from the oven and chop roughly. Lower the oven to 350 degrees F (175 degrees C) and lower the rack to the middle position.
- Melt butter in a saucepan over medium heat. Add flour and whisk for 1 minute. Add garlic powder, cumin, red pepper flakes, and pepper; cook for 1 minute more. Whisk in Greek yogurt and cook until heated through and bubbling, 2 to 3 minutes. Whisk in 1 1/2 cups of the reserved pasta water; cook for 2 to 3 minutes.
- Add cream cheese and stir until melted. Add a generous 1/4 cup each of Gruyere and Cheddar cheeses, stirring until thoroughly melted; repeat until all cheese had been added and sauce is thick. Stir in as much of the remaining pasta water as necessary to reach desired consistency.
- Stir spinach into the cooked macaroni. Add cheese sauce; stir until combined and macaroni is coated. Pour into the prepared baking pan and sprinkle prosciutto over top.
- Bake in the preheated oven until edges are bubbling slightly, 15 to 20 minutes.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 32.2 g, Cholesterol 49.6 mg, Fat 17.5 g, Fiber 1.7 g, Protein 16.5 g, SaturatedFat 9.9 g, Sodium 241.4 mg, Sugar 2.6 g
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