Greek Style Fajitas Recipes
GREEK-STYLE FAJITAS
Make and share this Greek-Style Fajitas recipe from Food.com.
Provided by noway
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Marinade chicken in salad dressing and soy sauce for several hours.
- Grill or bake chicken until fully cooked and juices run clear (cooking time will vary depending on method and thickness of chicken).
- Keep chicken warm.
- Combine tomatoes, lettuce, lemon juice, vinegar, oil, garlic, and oregano in a bowl.
- Mix sour cream and next 6 ingredients in another bowl.
- Cut chicken into strips and place in pita pockets. Each pita pocket contains 1/2 of a chicken breast.
- Add tomato mixture and top with sour cream sauce.
PRIMO'S FAJITAS
Fajitas from Primo's Mexican Restaurant were judged tops overall of the 12 restaurant entries in the Houston Restaurant Associations Fajita Meet in 1986. We were already fans of the restaurant, so when the Houston Chronicle printed the recipe, I clipped it and have been pulling out the yellowed copy ever since. Now that my daughter is heading out on her own, it's time to send the family treasure with her.
Provided by Rutecki Family
Categories < 15 Mins
Time 13m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- If necessary, peel off membrane on skirt steak and slice lengthwise so it will be no more than 3/4 inch thick. Cut into 6-ounce serving portions.
- For basting: Combine equal parts of soy sauce and Worcestershire with pineapple juice, lime juice and pinch of salt. Mix well. Dip steak in mixture.
- Grill over very high heat to sear, then grill until cooked to your taste, turning occasionally, about 6-8 minutes, brushing with basting mixture several times.
- Slice in thin strips.
- Wrap in flour tortilla and serve with pico de gallo, beans and rick. Makes enough basting mixture for 4 steaks.
Nutrition Facts : Calories 241.1, Fat 8.2, SaturatedFat 2.9, Cholesterol 47.4, Sodium 3818.7, Carbohydrate 15.2, Fiber 0.5, Sugar 7.2, Protein 27.6
LAMB FAJITAS
This is a tasty alternative to beef or chicken. I got this recipe from a friend.-Bonnie Hiller, Powell, Wyoming
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut lamb into thin bite-size strips. In a large resealable plastic bag, combine the oil, lemon juice, soy sauce, sugar, vinegar, Worcestershire, mustard and pepper; add lamb. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. , Transfer lamb and marinade to a Dutch oven or large saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Add peppers and onion; cook 4 minutes longer or until vegetables are crisp-tender. , Using a slotted spoon, place meat and vegetables on tortillas; top with tomato and cucumber if desired. Fold in sides of tortilla.
Nutrition Facts :
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