Greeklambburgers Recipes
LAMB BURGERS WITH GREEK YOGURT SAUCE
Steps:
- For the burgers: Place the ginger, garlic, lime leaves, shallots and lemongrass in a food processor and pulse until a chunky paste is formed. Place the lamb in large bowl and add the lemongrass paste, curry powder, white pepper, soy sauce, Worcestershire, cilantro, mint and parsley. Mix until combined. Portion into 4-ounce patties.
- For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley.
- Cook the burgers until light pink in the center. Toast the brioche buns. Place the burgers on the buns and top with the yogurt sauce and pea sprouts.
LAMB BURGERS WITH FETA TZATZIKI SPREAD
Steps:
- Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. Add the garlic and cook for 2 to 4 more minutes. Turn the heat off and let cool.
- In a large bowl, combine the lamb, the cooled onion mixture, the oregano, dill, mint, lemon zest and 1/2 to 3/4 cup water. Sprinkle with salt and combine well. Make a little "tester patty." Cook it and taste for seasoning.
- Preheat the grill.
- Form the lamb mixture into 4 equal patties and sprinkle with salt. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Remove the burgers from the grill and let rest for 3 to 4 minutes.
- Cut the pitas in half. Schmear each half generously with the Feta Tzatziki Spread. Top one half with a burger, then tomatoes, sliced onions and spinach. Place the other pita half on top.
- Combine the yogurt, feta, vinegar, garlic, mint, dill and cucumbers. Season with salt. Let sit for at least 1 hour at room temperature before serving.
LAMB BURGERS WITH TZATZIKI
Homemade burgers are always a winner - try this low-calorie, Greek spin with cucumber and mint yogurt and spicy patties
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
- To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
- Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.
Nutrition Facts : Calories 340 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 2 grams sugar, Protein 28 grams protein, Sodium 0.3 milligram of sodium
GREEK BURGERS
My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Serve with a garlic mayonnaise.
Provided by Bosco
Categories World Cuisine Recipes European Greek
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
- Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
Nutrition Facts : Calories 478.6 calories, Carbohydrate 26.2 g, Cholesterol 81.1 mg, Fat 30.4 g, Fiber 1.8 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 558.6 mg, Sugar 0.5 g
GREEK LAMB BURGERS
Make and share this Greek Lamb Burgers recipe from Food.com.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl mix together, lamb, garlic, mint, oregano, feta, black pepper and the olives.
- Form into 4 patties and set aside.
- In another bowl mix together the tomatoes, cucumber and onion.
- Make a dressing of the lime juice, lemon juice, cumin and olive oil, mix in with the tomato mixture.
- Grill or fry the burgers 4 to 5 minutes on each side, try to keep them slightly pink in the middle.
- Serve the burgers in the pita pockets together with the tomato mixture and topped with yogurt.
Nutrition Facts : Calories 739.7, Fat 45.6, SaturatedFat 18.1, Cholesterol 111.5, Sodium 830.3, Carbohydrate 49.4, Fiber 3.6, Sugar 11, Protein 33.1
MEDITERRANEAN LAMB BURGER WITH GREEK GARNISHES
Make and share this Mediterranean Lamb Burger With Greek Garnishes recipe from Food.com.
Provided by Chef mariajane
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, use a fork to gently combine lamb, onion, Dijon, parsley, mint, oregano, salt and pepper. Gently form into four 1-inch thick patties.
- Heat grill to high. Place patties on the hottest part of the grill and sear until browned 1-2 minutes per side.
- Move patties to the cooler part of the grill and continue grilling until desired doneness, 4-8 minutes per side.
- Place burger on split bun and garnish as desired.
Nutrition Facts : Calories 614.2, Fat 42, SaturatedFat 17.9, Cholesterol 124.4, Sodium 643.5, Carbohydrate 24, Fiber 2, Sugar 3.4, Protein 32.9
MINI GREEK LAMB BURGERS
These lamb sliders are topped with cool and creamy tzatziki for a Greek twist on a classic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 35m
Number Of Ingredients 13
Steps:
- Heat grill or grill pan to high. Make tzatziki: In a medium bowl, combine cucumber, yogurt, lemon juice, mint and garlic; season with salt and pepper. Cover, and refrigerate until ready to use.
- Make burgers: In a medium bowl, use a fork to gently combine lamb, onion, parsley, and oregano; season with salt and pepper. Gently form mixture into 16 small patties, about 3/4 inch thick. Grill until medium-rare, 2 to 3 minutes per side.
- To serve, warm pitas on the grill or directly over a gas burner, turning occasionally. Halve pitas, and fill with burgers, tomato, and tzatziki.
Nutrition Facts : Calories 541 g, Fat 24 g, Fiber 2 g, Protein 37 g
More about "greeklambburgers recipes"
GREEK LAMB BURGER RECIPE W/ TZATZIKI - EAT THE GAINS
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- While the grill heats up, make the burgers. Add the lamb, onion, garlic, parsley, mint, oregano, and salt and pepper in a large bowl. Mix well to combine, but try not to overmix too much.*
- Then form the meat into 4 equal-sized patties. Use your hands to form into a burger shape, with about an inch of thickness, and making a small thumb-sized indent in the middle. This will help them cook evenly and not puff up.
- Grill over direct heat for 4-5 minutes per side, depending on how you like your burger cooked. While the burgers grill, prepare your toppings and sides.
BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
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From themediterraneandish.com
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- Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers.
- Add the ground lamb (or mix of lamb and beef) to a mixing bowl. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. Season with kosher salt and pepper. Add a generous drizzle of extra virgin olive oil, and mix until everything is well combined.
- Divide the meat mixture into 8 equal balls. Using both hands, work meat into smooth spheres, then lightly press to form into patties. Arrange the patties on a large tray or dish, and with the tip of your thumb, press lightly to form a shallow, somewhat wide, depression into the center of each patty. (see cook's tip #2 below) Cover and refrigerate until grill is ready.
- Lightly oil grill grates and arrange the burger patties on top. Grill over medium heat, covered, for 4 to 5 minutes on each side, turning once midway through cooking (internal temperature for a medium burger should register 160 degrees F. Adjust cooking time according to your desired doneness.)
GREEK-STYLE LAMB BURGERS WITH TZATZIKI | KITCHN
Instructions. Make the tzatziki: Place 1 cup Greek yogurt, 1/2 cup grated cucumber, 1 grated garlic clove, 2 tablespoons olive oil, 1 …
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Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
GREEK LAMB BURGERS WITH FETA AND SPINACH
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If you like Greek food, you’ll love these flavorful lamb burgers topped with tzatziki, feta, tomatoes and red onions. These Greek-style lamb burgers topped with tzatziki, feta, …
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From onceuponachef.com
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- Combine the bread pieces and milk in a medium bowl. Mash with a fork until a paste forms. Add the shallots, garlic, mint, oregano, salt, and pepper; mix well. Add the lamb, then use your hands to mix until well combined. Form the meat mixture into 6 oval-shaped patties about ½-inch thick.
- Oil the grilling grates. Grill the patties, covered, until nicely browned on the first side, 2 to 4 minutes. Flip the burgers and cook for a few minutes more until desired doneness is reached. Place burgers on a tray and cover with foil while you warm pita rounds on the grill. Assemble the burgers and pass toppings and tzatziki sauce alongside.
- Note: There are two types of pita bread: pita pockets and pocketless pitas. You can use either for this recipe. For pita pockets, be sure they are at least 6 inches wide. Trim off the top ¼ of each round and stuff the burgers and toppings inside. For pocketless pitas, serve burgers open-faced or, if pitas are large enough, wrap them around burgers.
ULTIMATE GREEK BURGERS - THE DARING GOURMET
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GREEK STYLE LAMB BURGER - RCL FOODS
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GREEK LAMB BURGER - CLOSET COOKING
4 leaves lettuce. 1 large tomato (sliced) 1/4 cup tzatziki. 1/4 cup feta (crumbled) directions. Mix the lamb, onion, garlic, oregano, dill, mint, lemon zest, salt and pepper in a bowl. Form Patties with the mixture. Grill, broil or pan fry the patties. Assemble burgers.
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This includes everything from the minced lamb to the feta if you are using it. Using your hands mix the mixture well until it is well combined. Do not overmix. Allow your lamb mixture to sit for at least 30 minutes at room temperature. If you will allow it to rest longer, keep the meat in the refrigerator.
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A few Sundays ago I was thinking about Mediterranean food. My husband suggested lamb burgers, so I began putting together some seasonings and ideas for creating a Greek lamb burger. ... Greek Lamb Burgers- Serves 4. 1 Pound Ground Lamb; 1 Tsp Cumin; 1/2 Tsp Coriander; 1/2 Tsp Cinnamon; 1/2 Tsp dried Oregano; 3 TBSP Finely Minced Shallot; 1 …
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GREEK LAMB BURGERS BY THE REDHEAD BAKER
Place the patties in the pan and cook until browned on the bottom, then flip, about 5 minutes per side for medium-rare doneness. While the burgers are cooking, combine the spinach leaves, chopped tomatoes and olives (if using) in a small bowl. Add the lemon juice and toss to coat. Split the burger buns and place cut-side up on a baking sheet.
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GREEK LAMB BURGERS | ALI MILLER RD
DIRECTIONS. In a food processor, pulse together the garlic, onion, parsley, mint, oregano, cumin and sea salt until combined and very finely chopped. Add the lamb and pulse until just combined, do not overmix. Shape into 4-6 patties and press down in the center.
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Instructions. In a large mixing bowl, combine the ground lamb, garlic, shallot, lemon zest, mint, salt, and cumin. With clean hands, fold together the meat mixture until the other ingredients are well distributed. Try not to overly break up the meat. Divide into 4 balls and form into 2-inch thick patties.
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GREEK LAMB BURGERS RECIPE - TELEGRAPH
Put the lamb into a mixing bowl and add the cumin, paprika, oregano, lemon zest, egg, breadcrumbs and a good pinch of salt. Crumble the feta into the bowl and mix together really well. Divide into ...
From telegraph.co.uk
From telegraph.co.uk
EASY GREEK BURGERS (LAMB BURGERS) - GIRL GONE GOURMET
For the best lamb burgers, cook them to a temperature of at least 145°F or to a higher level of doneness that you like. Place the cooked burgers on the buns and top each one with one tablespoon of tzatziki, one tablespoon of feta, a tomato slice, two cumber slices and a few slices of onion. Serve and enjoy!
From girlgonegourmet.com
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From lmld.org
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*Image Credit: Christopher Testani. This is the creation of two amazing yet different food options- Lamb and Burgers! Martha Helen Stewart rose to prominence as the author of books on cooking, entertaining and decorating. She is always willing to try new things to some extent, which led to the creation of her Greek-inspired lamb burgers.
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