Green Apple Chipotle Salsa Recipes

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APPLE CHIPOTLE SALSA (SOUTHWEST)

This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos.

Provided by Sydney Mike

Categories     Sauces

Time 10m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 11



Apple Chipotle Salsa (Southwest) image

Steps:

  • In a large bowl, combine apples with onion & bell peppers.
  • In a smaller bowl, stir together chipotles with garlic, lime juice, cider vinegar, olive oil & cilantro, then add this mixture to the apple mixture, stirring well before adding the salt & pepper to taste.
  • Although best served the day it's made, this salsa can be stored, covered, in the refrigerator for up to 3 days.

3 apples, cored, chopped (sweet ones like Fuji or Golden Delicious)
1 cup red onion, minced
2 green bell peppers, seeded, diced small
2 chipotle peppers, chopped fine
1/2 garlic clove, minced
1/4 cup lime juice
1 tablespoon apple cider vinegar
1 tablespoon olive oil
2 tablespoons cilantro, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper, to taste

CHIPOTLE SALSA

Provided by Ree Drummond Bio & Top Recipes

Categories     appetizer

Time 3h10m

Yield Approximately 5 cups

Number Of Ingredients 10



Chipotle Salsa image

Steps:

  • Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
  • Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

Two 15-ounce cans diced tomatoes
One 10- or 15-ounce can diced tomatoes with green chiles
1/4 cup fresh lime juice
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1 to 3 (depending on your heat tolerance) chipotle peppers in adobo (see Cook's Note)
1 bunch fresh cilantro, stems roughly removed
1 medium onion, diced

GREEN APPLE SALSA - THE WORLD'S GREATEST - BY FAR

I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world's greatest.

Provided by -d1473

Categories     Sauces

Time 30m

Yield 5-12 serving(s)

Number Of Ingredients 7



Green Apple Salsa - the World's Greatest - by Far image

Steps:

  • Squeeze as much juice and pulp as possible out of the lemon and lime into a bowl.
  • If you are feeling ambitious, use some of the zest as well.
  • Add the honey and mix until uniform, set aside.
  • Peel, core and dice the apples to 5mm (0.2 inches) While doing so, add the finished dices to the juice/honey mix so the apple bits don't turn brown.
  • Peel and dice the onion to the same size as the apples, add this to the mix.
  • Remove the stem and deseed the poblano. Dice to the same size as the others. Add to the mix.
  • Finely chop the cilantro.
  • Mix everything until uniform. If all goes well, it should have an eerie green color suitable for St. Patrick's day.
  • Serve with chips or over lightly seasoned fish or pork.

Nutrition Facts : Calories 119.2, Fat 0.6, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 31, Fiber 4.1, Sugar 23.1, Protein 1.5

1 lemon
1 lime
3 ounces honey
2 granny smith apples
1 white onion
1 poblano pepper
3 ounces fresh cilantro

FRESH TOMATO AND GREEN APPLE SALSA

Fresh, light, and packed with flavor, this salsa is always a hit. Leftovers are great on grilled meat, or in a cold cut sandwich.

Provided by simplekm

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 3h20m

Yield 10

Number Of Ingredients 13



Fresh Tomato and Green Apple Salsa image

Steps:

  • Combine tomatoes, apples, cucumber, corn, bell pepper, green onion, red onion, cilantro, jalapeno chiles, vinegar, sugar, salt, and pepper in a bowl. Place in the refrigerator to marinate for at least 3 hours, or overnight. Serve cold.

Nutrition Facts : Calories 29 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.9 g, Sodium 178.4 mg, Sugar 4 g

2 cups chopped plum (Roma) tomatoes
1 cup chopped Granny Smith apples
½ cup chopped cucumber
½ cup fresh or frozen corn kernels
½ cup chopped red bell pepper
¼ cup chopped green onion
¼ cup chopped red onion
3 tablespoons chopped fresh cilantro
1 tablespoon chopped jalapeno chiles, seeds removed
1 tablespoon balsamic vinegar
1 ½ teaspoons white sugar
¾ teaspoon salt
½ teaspoon freshly ground black pepper

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