THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
GREEN BEANS WITH ALMONDS AND CARAMELIZED SHALLOTS
Savory and sweet. Everyone who tries this side dish absolutely loves it.
Provided by Jen
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place the slivered almonds in a dry skillet over low heat, and cook and stir constantly until the almonds are lightly toasted, 3 to 5 minutes. Watch carefully, because they burn easily. Remove the almonds and set aside.
- Heat butter in a skillet over medium-low heat, and cook and stir the shallots and red bell pepper until softened, about 8 minutes. Sprinkle the shallot mixture with sugar, salt, and pepper, and reduce heat to low. Cover, and cook slowly, stirring occasionally, until the sugar dissolves and the shallots caramelize, 5 to 8 minutes.
- Place a steamer insert into a saucepan, fill with water to just below the bottom of the steamer, and bring the water to a boil. Add the green beans, cover, and steam until just tender enough to pierce with a fork, 7 to 8 minutes. Drain the green beans, place them into the skillet with the shallot mixture, mix well, and gently stir in the toasted almonds.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 17.1 g, Cholesterol 15.3 mg, Fat 8.3 g, Fiber 4.8 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 51 mg, Sugar 7.3 g
HARICOTS VERTS AND RED PEPPERS WITH ALMONDS
Categories Nut Pepper Vegetable Side Christmas Quick & Easy Winter Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- In a baking pan toast almonds in one layer in middle of oven 10 to 15 minutes, or until lightly colored. Cut bell peppers into 2-inch-long strips. In a 12-inch heavy skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook half of peppers, stirring frequently, until crisp-tender, about 12 minutes. Transfer cooked peppers to a serving bowl. Cook remaining peppers in remaining tablespoon oil in same manner and transfer to bowl.
- In a 4-quart kettle half filled with boiling salted water cook beans until crisp-tender, about 3 minutes for haricots verts or about 6 minutes for regular green beans. Drain beans in a colander and transfer to bowl. Toss vegetables with almonds and salt and pepper to taste.
People also searched
More about "green beans and red bell peppers with marjoram and almonds recipes"
GREEN BEANS, PEPPERS AND ALMONDS | DJ FOODIE
From djfoodie.com
Servings 4Total Time 25 minsEstimated Reading Time 2 minsCalories 148 per serving
- When the pan is hot, add the butter and green beans, at the same time. Toss them in the pan to coat the green beans with butter. Season with salt and pepper.
ROASTED GREEN BEANS AND RED PEPPERS – KALYN'S …
From kalynskitchen.com
4.4/5 (22)Total Time 37 minsCategory Holiday RecipesCalories 103 per serving
- Peel ginger root and finely mince enough ginger to make a heaping tablespoon of minced ginger.
- Put olive oil, minced garlic, and minced ginger in a glass bowl or measuring cup and let it marinate while you prep vegetables. (This will slightly season the oil.)
GREEN BEANS WITH RED PEPPER AND ALMONDS - THE COOKING MOM
From thecookingmom.com
Servings 8Calories 132 per servingCategory Side Dish
SAUTéED GREEN BEANS WITH RED PEPPERS & ALMONDS - HAUTE
From hauteandhealthyliving.com
5/5 (6)Total Time 20 minsCategory Side DishPublished Dec 21, 2022
1-PAN GARLICKY GREEN BEANS WITH SLIVERED ALMONDS
From minimalistbaker.com
BALSAMIC GLAZED RED PEPPER GREEN BEANS | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
OTTOLENGHI GREEN BEAN SALAD - FINE FOODS BLOG
From finefoodsblog.com
GREEN BEANS WITH PEPPERS | ITALIAN FOOD FOREVER
From italianfoodforever.com
GREEN BEAN AND BELL PEPPER SAUTé - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
ROASTED GREEN BEANS | THE MEDITERRANEAN DISH
From themediterraneandish.com
GINGER SOY GLAZED GREEN BEANS AND PEPPERS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
MARINATED RED PEPPERS WITH GARLIC AND MARJORAM
From bonappetit.com
EASY ROASTED GREEN BEANS WITH RED PEPPERS - THE …
From thegingeredwhisk.com
GREEN BEANS AMANDINE WITH MARJORAM | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
GREEN BEANS ALMONDINE (GREEN BEANS WITH ALMONDS) …
From abeautifulplate.com
BELL PEPPER AND GREEN BEANS RECIPES - SUPERCOOK
From supercook.com
RED PEPPER AND GREEN BEAN ALMONDINE — READY, SET, EAT, INC.
From readyseteat.net
BEST MARINATED GREEN BEANS RECIPE (SERVED HOT …
From savoryexperiments.com
You'll also love