Green Beans With Blue Cheese Walnut And Thyme Butter Recipes

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ITALIAN GREEN BEANS WITH BLUE CHEESE

My family loves vegetables, and I am always looking for new ways to spice them up. This recipe is one of our favorites for green beans. I use blue cheese, but feta or mozzarella can be substituted.

Provided by judy2304

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 5

Number Of Ingredients 7



Italian Green Beans with Blue Cheese image

Steps:

  • Combine beans, olive oil, garlic, oregano, thyme, and salt in a microwave-safe dish.
  • Cover and cook in the microwave on high, stirring twice, until beans are tender, 7 to 9 minutes. Stir in blue cheese. Serve immediately.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 10.8 g, Cholesterol 10.1 mg, Fat 6.8 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 313.2 mg, Sugar 2 g

1 ½ pounds fresh green beans, cut into 1 1/2 inch pieces
1 tablespoon olive oil
1 tablespoon garlic, minced
½ teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon salt
½ cup crumbled blue cheese

GREEN BEANS WITH BLUE CHEESE AND WALNUTS

My family likes this recipe a lot, and it's part of our traditional Thanksgiving meal. If you make this ahead of time, wait and add the cheese right before serving, after reheating the beans. You can also serve the beans without the cheese and let guests add cheese when serving.

Provided by KiminyMe

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4



Green Beans With Blue Cheese and Walnuts image

Steps:

  • Steam or cook green beans for about 5 minutes, until tender-crisp. Drain and set aside.
  • Melt butter in a medium saucepan over medium heat. Add walnuts and saute for a minute or so, to soften the nuts and flavor the butter.
  • Add the cooked green beans and stir to coat beans with the flavored butter.
  • Remove from heat. Stir in the blue cheese and serve immediately.

Nutrition Facts : Calories 90, Fat 6.9, SaturatedFat 2.6, Cholesterol 9.3, Sodium 99.6, Carbohydrate 5.6, Fiber 2.2, Sugar 2.4, Protein 3.2

1 lb fresh green beans, trimmed
1 tablespoon butter or 1 tablespoon cooking margarine
1/4 cup chopped walnuts
1/4 cup blue cheese, crumbled

SAUTEED GREEN BEANS WITH LEMON AND BLUE CHEESE

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 10m

Yield 1 to 2 servings

Number Of Ingredients 7



Sauteed Green Beans with Lemon and Blue Cheese image

Steps:

  • In a large skillet over medium-high heat, heat the butter and oil. When hot, add the green beans in one layer. When the beans are just beginning to color, stir them around and add the Worcestershire, sriracha and lemon juice. Cook until the beans are crisp-tender, a few more minutes. Transfer them to a plate, crumble over the blue cheese and serve.

1 tablespoon butter
1 tablespoon vegetable oil
8 ounces green beans, trimmed
1 tablespoon Worcestershire sauce
1 tablespoon sriracha or other hot sauce
Fresh lemon juice, as needed
2 ounces crumbled blue cheese

GREEN BEANS WITH BLUE CHEESE, WALNUT AND THYME BUTTER

Perfectly cooked green beans are tossed with a compound butter with blue cheese, walnut & fresh thyme. This would make a perfect holiday recipe or is a great way to serve up the summer harvest of green beans.

Provided by TheFreshAussie

Categories     Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Green Beans With Blue Cheese, Walnut and Thyme Butter image

Steps:

  • Mash softened butter & 3 oz blue cheese together in a small bowl using a fork, until well combined. Add 1/4 cup of walnuts, chopped thyme & freshly ground pepper. Stir until well combined. Scrape mixture onto a piece of parchment paper & use the parchment paper to roll & shape into a small log, about 5 to 6 inches (12 - 15cm) long. Place in the fridge for 1 to 2 hours or until hard. You can also pop it into the freezer for quick results.
  • Place beans in large, shallow pan (I use a deep frying pan with a lid). Add about 1 inch (2.5cm) of water with a pinch of salt to pan; cover. Bring to a boil on medium-high heat. Shake pan gently to ensure all beans cook evenly. Cook for about 4 minutes or until beans are tender but still a little firm. Drain water from pan but leave beans in same pan.
  • Cut blue cheese butter log into thick slices & add half to pan. Toss beans until the blue cheese butter slices are melted. Place on serving platter & top with more slices or freeze for another use. Top with extra blue cheese, extra walnuts & extra thyme.

Nutrition Facts : Calories 260.4, Fat 22.7, SaturatedFat 11.8, Cholesterol 46.5, Sodium 444.2, Carbohydrate 9.6, Fiber 3.6, Sugar 4, Protein 7.9

1/4 cup butter, softened
3 ounces creamy blue cheese, softened, plus a little extra for garnish
1/4 cup shelled walnuts, toasted and chopped, plus extra for garnish
1 teaspoon chopped fresh thyme, plus extra for garnish
1/4 teaspoon fresh ground pepper
1 lb green beans
1 pinch salt

GREEN BEANS WITH WALNUTS

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.

Provided by Tina

Categories     Side Dish     Vegetables     Green Beans

Yield 8

Number Of Ingredients 7



Green Beans With Walnuts image

Steps:

  • Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
  • Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
  • Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 10.2 g, Cholesterol 7.6 mg, Fat 16 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 28.1 mg, Sugar 2 g

2 pounds fresh green beans, washed and trimmed
2 tablespoons butter
1 cup chopped walnuts
2 tablespoons walnut oil
2 tablespoons minced fresh parsley
ground black pepper to taste
salt to taste

GREEN BEANS WITH BLUE CHEESE

I was a little hesitant when I first tried this recipe. My sons usually don't care for green beans, and I thought they wouldn't be fond of the blue cheese. To my pleasant surprise, they loved every bite.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 11



Green Beans with Blue Cheese image

Steps:

  • Place the first eight ingredients in a blender; cover and process until combined. Gradually add oil in a steady stream, processing until smooth; set aside. , Place the beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and place in a serving bowl. Drizzle with the blue cheese mixture and sprinkle with bacon.

Nutrition Facts : Calories 146 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

4 teaspoons half-and-half cream
1 tablespoon white wine vinegar
1 tablespoon crumbled blue cheese
1-1/2 teaspoons grated Parmesan cheese
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
Pinch sugar
2 tablespoons olive oil
1 pound fresh green beans, trimmed
4 bacon strips, cooked and crumbled

GREEN BEAN "ALMONDINE" WITH GARLIC AND BLUE CHEESE

This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.

Provided by Chef John

Categories     Side Dish     Vegetables     Green Beans

Time 1h42m

Yield 6

Number Of Ingredients 9



Green Bean

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
  • Cut top 1/3 off garlic heads, exposing the cloves. Place garlic in the prepared baking dish cut side up. Pour olive oil over the garlic and season with salt. Fold up foil and seal to create a tight packet.
  • Bake in the preheated oven until a paring knife inserts easily into the center of a garlic clove, about 1 hour; set aside to cool. Once cool, remove each garlic clove from the skin. Reserve remaining olive oil.
  • Increase oven temperature to 400 degrees F (200 degrees C).
  • Bring a large pot of salted water to a boil; add green beans and cook until bright green and nearly tender, 4 to 6 minutes. Drain beans and transfer to a large bowl of ice water to cool completely; drain well and set aside.
  • Melt butter in a large skillet over medium heat. Add almonds; cook and stir until lightly browned, 3 to 4 minutes.
  • Toss green beans, roasted garlic and reserved olive oil, toasted almonds, and 1 tablespoon olive oil together in a large bowl; season with cayenne pepper, salt, and black pepper. Transfer to a shallow baking dish and top with blue cheese.7
  • Bake until cheese is melted and beans are fully tender, about 15 minutes.

Nutrition Facts : Calories 190 calories, Carbohydrate 16.4 g, Cholesterol 8.9 mg, Fat 12.1 g, Fiber 4.1 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 171.9 mg, Sugar 1.8 g

3 heads garlic, minced
1 tablespoon olive oil
salt and freshly ground pepper to taste
1 pound fresh green beans, trimmed
1 teaspoon butter
⅓ cup sliced almonds
1 tablespoon olive oil
1 pinch cayenne pepper, or more to taste
2 ounces crumbled blue cheese

GREEN BEANS WITH THYME

Chopped onion, thyme and other seasonings give fresh green beans great flavor.-Doris Dibert, Everett, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9



Green Beans with Thyme image

Steps:

  • In a 3-qt. saucepan, combine beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a small saucepan, saute the onion in butter until tender. Add parsley, lemon juice, thyme and paprika. Drain beans; add butter mixture and toss to coat.

Nutrition Facts :

1 pound fresh green beans, cut into 2-inch pieces
1/2 cup water
1/2 teaspoon salt
1/4 cup finely chopped onion
2 tablespoons butter
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/8 teaspoon paprika

BLUE CHEESE GREEN BEANS

Bacon, blue cheese and chopped nuts make this my mom's favorite way to enjoy green beans. I always prepare this side dish when she's coming for dinner.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 5



Blue Cheese Green Beans image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, cook and stir the beans for 8-10 minutes or until crisp-tender. Add the blue cheese, pecans, pepper and bacon. Cook for 2 minutes or until heated through.

Nutrition Facts :

6 bacon strips, diced
1 pound fresh green beans, cut into 2-inch pieces
1/2 cup crumbled blue cheese
1/3 cup chopped pecans
Pepper to taste

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