Green Chile Creamy Chicken Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN CHILE CREAMY CHICKEN ENCHILADAS

These creamy, green chile chicken enchiladas are simple and delicious. Make them your own by topping with fresh tomatoes, cilantro and a dollop of yoghurt.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 15



Green Chile Creamy Chicken Enchiladas image

Steps:

  • Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.
  • In 2-quart saucepan, stir broth, flour, cumin, garlic powder and red pepper with whisk until blended. Cook over medium-high heat about 5 minutes, stirring occasionally, until mixture boils and thickens slightly. Remove from heat; beat in yoghurt until mixed well.
  • In medium bowl, mix chicken, 1 cup of the cheese blend, the green onions, cilantro, green chiles, chili powder and 1/2 cup of the chicken broth mixture. On microwavable plate, cover tortillas with wet paper towel; microwave on High 30 to 45 seconds to soften. Spoon slightly less than 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange seam side down in baking dish. Top with remaining chicken broth mixture. Spray foil with cooking spray; cover baking dish with foil, sprayed side down.
  • Bake 35 to 40 minutes or until heated through and sauce is bubbly. Uncover; sprinkle with remaining 1 cup cheese blend. Bake uncovered about 5 minutes longer or until cheese is melted. Serve with chopped tomatoes. Garnish with additional yoghurt and cilantro.

Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 3 g, TransFat 0 g

1 1/2 cups chicken broth (from 32-oz carton)
2 tablespoons all-purpose flour
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper (cayenne)
3/4 cup Mountain High™ lowfat plain yoghurt
2 cups shredded deli rotisserie chicken
2 cups shredded reduced-fat Mexican cheese blend (8 oz)
1/2 cup sliced green onions
1/4 cup chopped fresh cilantro leaves
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 teaspoons chili powder
8 corn tortillas (5- or 6-inch)
1 cup chopped tomatoes
Additional yoghurt and chopped cilantro, if desired

GREEN CHILE CHICKEN ENCHILADAS

I love to experiment with Mexican and Italian dishes. This is a recipe that a friend gave me that I tweaked to my family's liking. Instead of frying the tortillas, these are dipped in Chicken Broth. ;) You'll never miss the oil and the enchiladas are moist and flavorful. ;)

Provided by Vseward Chef-V

Categories     One Dish Meal

Time 1h

Yield 18 enchiladas, 6 serving(s)

Number Of Ingredients 14



Green Chile Chicken Enchiladas image

Steps:

  • Preheat oven to 400°.
  • Heat oil and butter in a large frying pan over medium heat. Add garlic and onion and cook until fragrant, about 30 seconds. Add chiles, salt, and pepper. Cook, stirring occasionally, 3 minutes. Add 1 cup chicken broth and simmer until reduced by one-third, about 10 minutes.
  • Bring seasoned chicken broth and remaining chicken broth to a gentle simmer. Working one at a time, very briefly dip tortillas into broth to barely soften. Transfer each tortilla to a large baking sheet (you may need 2 or 3 sheets). Do not overlap or tortillas will stick.
  • Divide 1 1/4 cups cheese equally among tortillas and top each with shredded chicken, dividing evenly. Wrap tortilla around filling and transfer, seam-side down, to a 9- by 13-in. baking dish. I can fit 9 into a casserole dish.
  • Pour chile sauce over enchiladas, add large spoonful of simmered chicken broth (left over from tortillas) over sauce and top with remaining 3/4 cup cheese. Bake until cheese is bubbling and browned approximately 15 minutes. Serve with sour cream and spanish rice. Ole!
  • Note: I buy a whole seasoned chicken and put in the crockpot and set for 10 hours. This cooks the chicken slow and makes it easy to shred and give these enchiladas more flavor.

2 (7 ounce) cans fire roasted diced green chilies, mild
1 (4 ounce) can fire roasted diced green chilies, hot
1 small onion, diced
3 tablespoons olive oil
1 tablespoon butter
3 tablespoons minced garlic cloves
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 (14 ounce) can garlic roasted seasoned chicken broth
2 cups chicken broth, divided
18 (7 -8 inch) corn tortillas
3 cups shredded cooked chicken, see note
2 cups monterey jack and cheddar cheese blend (mexican blend shredded)
sour cream (optional)

GREEN CHILI CHICKEN ENCHILADAS

Pretty simple enchiladas filled with chicken, cheese, and tomatoes, covered with green chili sauce and cheese.

Provided by shorembo

Categories     World Cuisine Recipes     Latin American     Mexican     Main Dishes     Enchilada Recipes     Chicken

Time 1h

Yield 8

Number Of Ingredients 12



Green Chili Chicken Enchiladas image

Steps:

  • Sprinkle chicken liberally with taco seasoning.
  • Heat oil in a skillet over medium heat. Add seasoned chicken and saute until no longer pink in the center and the juices run clear, 8 to 10 minutes. Remove from the skillet and allow to cool.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Add onion to the same skillet and saute until soft and translucent, 5 to 7 minutes. Transfer to a blender and add 1 can diced tomatoes with liquid, diced green chile peppers, garlic, cumin, salt, and pepper. Blend until sauce is smooth.
  • Dice cooled chicken and transfer to a bowl. Drain remaining can of diced tomatoes; discard liquid and add tomatoes to the chicken.
  • Place about 1/4 cup chicken mixture in the middle of a tortilla. Add 2 tablespoons shredded cheese, then roll tortilla up. Place seam-side down in a baking pan. Repeat to make remaining enchiladas.
  • Cover enchiladas with sauce and spread remaining cheese over top. Cover the pan with aluminum foil.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 32.8 g, Cholesterol 40.6 mg, Fat 13.8 g, Fiber 2.7 g, Protein 15.5 g, SaturatedFat 6.3 g, Sodium 1027.8 mg, Sugar 0.9 g

2 (5 ounce) skinless, boneless chicken thighs, cut into chunks
2 teaspoons taco seasoning mix, or to taste
1 tablespoon olive oil
½ medium onion, chopped
2 (10 ounce) cans diced tomatoes with green chile peppers, divided
1 (4 ounce) can diced green chile peppers
2 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper
8 (8 inch) flour tortillas
1 ½ cups shredded Mexican cheese blend, or to taste

CHICKEN ENCHILADAS WITH GREEN CHILE SAUCE (SALSA VERDE)

Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!

Provided by VMB

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 16

Number Of Ingredients 17



Chicken Enchiladas with Green Chile Sauce (Salsa Verde) image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a saute pan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and heat until fragrant, about 2 minutes. Remove from heat and let cool.
  • Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling. Mix well.
  • Melt butter in a saucepan over medium heat. Stir in flour, then chicken broth. Cook until sauce starts to thicken, 6 to 8 minutes. Stir in sour cream and salsa verde; cook until heated through. Spread a spoonful of sauce over the bottoms of two 9x11-inch casserole dishes.
  • Wrap a tortilla in a damp paper towel and microwave for about 30 seconds. Fill with the chicken mixture, roll up, and place seam-side down into a baking dish. Repeat with remaining tortillas until each dish holds 8 enchiladas.
  • Spoon remaining sauce over the enchiladas. Sprinkle cheese on top.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 374 calories, Carbohydrate 16.7 g, Cholesterol 84.2 mg, Fat 24.8 g, Fiber 2.1 g, Protein 21.2 g, SaturatedFat 11.7 g, Sodium 514.3 mg, Sugar 1.2 g

2 tablespoons olive oil
1 medium yellow onion, finely chopped
4 garlic cloves, minced
1 whole roasted chicken, bones and skin removed, meat shredded
1 cup shredded Mexican cheese blend
½ (8 ounce) package cream cheese, softened
¼ cup salsa verde
1 (2.5 ounce) can sliced olives, drained and diced
¼ cup chopped fresh cilantro
½ (4 ounce) can diced jalapeno peppers
¼ cup butter
¼ cup all-purpose flour
2 cups chicken broth
1 cup sour cream
½ cup salsa verde
16 corn tortillas
1 cup shredded Mexican cheese blend

More about "green chile creamy chicken enchiladas recipes"

GREEN CHILE CHICKEN ENCHILADAS – WELLPLATED.COM
Web Aug 23, 2022 Bake green chile chicken enchiladas at 350 degrees F for 30 minutes. Remove the pan from the oven, uncover, and top with the …
From wellplated.com
5/5 (56)
Total Time 1 hr
Category Main Course
Calories 384 per serving
  • Preheat the oven to 350 degrees F. Lightly coat a 9x13-inch casserole dish with baking spray and set aside.
  • To make the enchiladas: Heat the oil in a large skillet or sauté pan on medium heat. Once oil the is warm, add the peppers and onion. Cook, stirring occasionally, until the vegetables soften and the onions become translucent, about 8 to 10 minutes.
  • To the skillet, add the shredded chicken, 1/2 teaspoon salt, chili powder, garlic powder, cumin, and black pepper. Stir to coat evenly, then remove the skillet from the heat and let cool.
green-chile-chicken-enchiladas-wellplatedcom image


CREAMY GREEN CHILE CHICKEN ENCHILADAS - CARLSBAD CRAVINGS
Web Feb 5, 2018 Simply add 1 cup of your Green Chile Sour Cream Sauce to your chicken along with 2 cups cheese, and mix together. I also like …
From carlsbadcravings.com
Reviews 66
Estimated Reading Time 9 mins
Servings 6
Total Time 1 hr
creamy-green-chile-chicken-enchiladas-carlsbad-cravings image


GREEN CHILE CHICKEN ENCHILADAS RECIPE- THE CAREFREE …
Web Nov 27, 2022 How to Make Green Chile Chicken Enchiladas Mix: In a medium-sized bowl, combine chicken, room temperature cream cheese, green chilies, and 2 cups of cheddar cheese. Mix well to combine. Roll: …
From thecarefreekitchen.com
green-chile-chicken-enchiladas-recipe-the-carefree image


EASY GREEN CHILE CHICKEN ENCHILADAS - THE STAY AT HOME …
Web 7 ounces diced green chiles 1 tablespoon lime juice 1/4 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon chile powder 1/2 cup freshly chopped cilantro 3 cups diced cooked chicken 1 cup sour cream 16 ounces …
From thestayathomechef.com
easy-green-chile-chicken-enchiladas-the-stay-at-home image


CREAMY GREEN CHILE CHICKEN ENCHILADAS | MEL'S KITCHEN …
Web Sep 20, 2017 Creamy Green Chile Chicken Enchiladas Yield: 12 enchiladas Prep Time: 45 mins Cook Time: 35 mins Total Time: 1 hr 20 mins 4.57 stars ( 800 ratings) Print Recipe Rate Recipe Pin Recipe …
From melskitchencafe.com
creamy-green-chile-chicken-enchiladas-mels-kitchen image


CREAMY GREEN CHILE CHICKEN ENCHILADAS – MODERN HONEY
Web Nov 5, 2020 Place cream cheese chicken mixture down the center of each tortilla. Roll and place in the pan, seam side down. Repeat. Cover with green enchilada sauce and sprinkle the remaining 2 cups of cheese all …
From modernhoney.com
creamy-green-chile-chicken-enchiladas-modern-honey image


WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM …
Web 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chiles Salt and pepper, to taste Chopped, fresh cilantro for garnish Instructions Preheat oven to 425 degrees. Spray a 9x13 inch baking dish with cooking spray; …
From letsdishrecipes.com
white-chicken-enchiladas-with-green-chile-sour-cream image


CREAMY GREEN CHILE CHICKEN ENCHILADAS - MEXICAN …
Web Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook chicken over medium-high heat 7 to 8 minutes, stirring …
From oldelpaso.com
Servings 5
Total Time 30 mins
Category Dinner, Entree


EASY CREAMY WHITE CHICKEN ENCHILADAS - THE COUNTRY COOK
Web Jan 28, 2020 Instructions. Preheat oven to 350F degrees. Spray 9"x 13" baking dish with nonstick cooking spray. In a medium-sized bowl, mix together cooked, shredded …
From thecountrycook.net


KETO ENCHILADAS WITH CHICKEN - LOW CARB NO CARB
Web Feb 25, 2023 Top up with the remaining cheese and bake. Place into the preheated oven and bake at 350 degrees Fahrenheit or 180 Celsius for 20 minutes. Bake in the oven …
From lowcarb-nocarb.com


THE BEST, CREAMIEST, CHEESIEST CHICKEN ENCHILADAS EVER
Web 1 day ago Instructions. Preheat the oven to 350°F (190°C). Heat the chicken broth over medium-high heat on the stovetop. You can use a skillet or a Dutch oven. Add the …
From delishably.com


CREAMY PEPPER JACK CHICKEN ENCHILADAS - SUGAR N' SPICE GALS
Web Feb 20, 2023 Instructions. In a large bowl, combine soup, sour cream, chilies, onions and pepper jack cheese together. Take out and set aside 2 cups of this mixture. Add chicken …
From sugar-n-spicegals.com


EASY CHICKEN ENCHILADA CASSEROLE RECIPE - SIMPLYRECIPES.COM
Web 2 days ago Spoon half of the shredded chicken mixture over the cheese in an even layer. Top the shredded chicken with another 3/4 cup of the shredded cheese. Repeat the …
From simplyrecipes.com


EASY CREAMY GREEN CHILE CHICKEN ENCHILADAS | NORINE'S NEST
Web Feb 17, 2022 Instructions. In a large skillet, over a medium flame, melt 1/4 cup butter. Whisk in 1/4 cup all-purpose flour. Slowly add chicken broth and whisk until smooth and …
From norinesnest.com


CREAMY GREEN CHILE CHICKEN COBBLER | DENNIS W JOHNSON | COPY …
Web 1/2 cup grated Parmesan cheese. 2 teaspoons baking powder. 6 tablespoons cold butter, cubed. 3/4 cup plus 2 tablespoons heavy whipping cream. 3 ounces cream cheese, …
From copymethat.com


NEW MEXICAN GREEN CHILE CHICKEN ENCHILADAS – STATE OF DINNER
Web Aug 30, 2022 Mash the avocado and place it in a small bowl. Add the remaining salsa verde, sour cream, cilantro, and lime juice into the bowl and stir well. To assemble the …
From stateofdinner.com


CREAMY GREEN CHICKEN ENCHILADAS - RECIPE DETAILS
Web May 15, 2015 19 oz green chile enchilada sauce; Directions. Preheat the oven to 350 °F (175 °C). In a small bowl combine the enchilada sauce and the cream of chicken soup. …
From fatsecret.com


RECIPES: ENCHILADAS AND RED AND GREEN CHILE SAUCES
Web Dec 18, 2022 1 1/4 cups sour cream. Instructions: Preheat the oven to 350°. Oil a 9x12 baking dish or pan. Spread about 1 cup of the sauce over the bottom of the dish and …
From cbsnews.com


EASIEST GREEN CHILI CHICKEN ENCHILADAS RECIPE | SOMEWHAT SIMPLE
Web Spread some sauce over the entire bottom of a 13 x 9 casserole pan. In a medium bowl, combine the shredded chicken, 2/3 of the can of sauce, about a cup of sour cream (give …
From somewhatsimple.com


GREEN CHILE CHICKEN ENCHILADAS - EASY WRAP RECIPES
Web In a large bowl combine the shredded chicken, cream cheese, shredded cheese, green onions and green chiles. Set the bowl aside. To make the enchilada sauce combine the …
From easywraprecipes.com


GREEN CHILE & SOUR CREAM CHICKEN ENCHILADAS
Web Jan 6, 2020 Enchilada Assembly Scoop the chicken out of the liquid using tongs or a slotted spoon so the liquid will drain off. Combine chicken with cream cheese, green …
From yellowblissroad.com


CREAMY WHITE CHICKEN ENCHILADAS - EASY CHICKEN RECIPES
Web Jun 8, 2020 Once melted, whisk in the flour until smooth. Pour in the chicken broth and whisk to combine. Allow to simmer and thicken for 2-3 minutes. Stir in the sour cream …
From easychickenrecipes.com


CHICKEN AND SPINACH ENCHILADAS WITH SOUR CREAM SAUCE
Web Feb 28, 2023 Place the sauced tortilla on a plate and add filling down the middle then roll the sides and place it in a 13×9 baking dish. Repeat for all 12 enchiladas. Then, whisk …
From easyfamilyrecipes.com


GREEN CHILE CHICKEN ENCHILADAS RECIPE - SWEETLY SPLENDID
Web Instructions. Preheat the oven to 400°F. Mix together your filling ingredients (cream cheese, chicken, and black beans, and half of the green chiles). Set aside. In a small sauce pan, …
From sweetlysplendid.com


EASY ENCHILADAS - SIMPLY RECIPES
Web Oct 4, 2022 Make the enchilada sauce: Heat 2 teaspoons olive oil in a large sauté pan on medium heat. Add the chopped onion and cook for 5 to 6 minutes, until translucent. Add …
From simplyrecipes.com


SALSA VERDE GREEN CHICKEN ENCHILADAS RECIPE - MSN.COM
Web Feb 25, 2023 Directions. Preheat the oven to 350 F. Place a large, deep skillet on the stovetop over medium heat. Add olive oil. Once hot, add the onion. Sauté until the onion …
From msn.com


GREEN CHILE CREAM CHEESE CHICKEN ENCHILADAS - GRACE AND GOOD …
Web Aug 1, 2015 Melt the butter in a skillet, then add the onion and cook until softened. Add cooked chicken, green chiles, cream cheese, salt, pepper, and cumin. Cook until …
From graceandgoodeats.com


CHICKEN BREAST RECIPES – MODERN HONEY
Web Mar 1, 2023 Chicken Parmesan: Panko-crusted chicken topped with homemade marinara sauce, mozzarella, and parmesan cheeses and baked until golden and bubbly. Chicken …
From modernhoney.com


GREEN CHILE CHICKEN ENCHILADAS - I HEART NAPTIME
Web Aug 17, 2022 Instructions. Preheat the oven to 350°F. Add about 1/3 cup enchilada sauce to the bottom of a 9×13-inch pan and set aside. In a medium bowl, stir chicken, cream …
From iheartnaptime.net


CREAMY CHICKEN ENCHILADAS {+VIDEO} | LIL' LUNA
Web Apr 27, 2022 In a large bowl, mix cream of chicken, green chili’s (I prefer to blend mine before adding), sour cream, and cream cheese until well combined. Add salt and pepper …
From lilluna.com


CHICKEN AND SAUSAGE GUMBO RECIPE - TODAY.COM
Web 2 days ago 1 cup vegetable oil ; 1 cup all-purpose flour ; 2 small yellow onions, finely chopped ; 1 rib celery, finely chopped; 1 green bell pepper, finely chopped ; 2 (16-ounce) …
From today.com


Related Search