NEW MEXICAN GREEN CHILE CHICKEN STEW
An easy, hearty stew that is perfect for chilly fall and winter months. The amount of green chiles used depends on the strength of the green chile and how spicy you like your dish. Can be made in advance and reheated. Can also be frozen. Serve with warm tortillas.
Provided by Ingrid
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h46m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a large, heavy saucepan over medium heat. Cook and stir the chicken until browned, about 3 minutes. Add potatoes and onion; cook and stir until browned, 3 to 5 minutes more. Add broth, green chiles, zucchini, carrots, salt, and garlic salt. Bring to a boil; reduce heat and simmer until vegetables are tender, about 1 hour. Add corn and simmer until heated through, 10 to 15 minutes more.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 59.3 g, Cholesterol 36.8 mg, Fat 5.1 g, Fiber 9.7 g, Protein 22.4 g, SaturatedFat 0.9 g, Sodium 1843.5 mg, Sugar 14.2 g
AUTHENTIC NEW MEXICO GREEN CHILE STEW
i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!
Provided by catalinacrawler
Categories Low Cholesterol
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
- Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.
- While the chiles are resting, cube the meat, sprinkle with salt & pepper and brown with onions & garlic in oil in a large pot for 5 minutes.
- add jalepeno, broth, half a can of beer, spices.bring to a simmer.
- let simmer for 1 hour.
- Peel skin from chiles, chop and add to the pot (including the seeds).
- Let simmer for 30 minutes then add the tomatoes & potatoes (add a cup of hot water if needed).
- Simmer until potatoes are done.
- melt butter in a small skillet & add flour, cook for 2 minutes stirring constantly -- add to the pot.
NEW MEXICO GREEN CHILE STEW
This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.
Provided by Staci Booth
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h45m
Yield 8
Number Of Ingredients 16
Steps:
- Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.
- Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 19.5 g, Cholesterol 56.5 mg, Fat 14.4 g, Fiber 3.3 g, Protein 22.3 g, SaturatedFat 5 g, Sodium 66.2 mg, Sugar 5 g
TRADITIONAL-STYLE NEW MEXICO GREEN CHILE SAUCE
Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile".
Provided by Miss Annie
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).
- Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.
- Stir in the stock and simmer until thick and smooth.
- Stir in the chiles and oregano.
- At this point you may cool, and store in refrigerator, covered, for up to one day.
- To serve, heat thoroughly.
More about "green chile new mexican style recipes"
GREEN CHILE NEW MEXICAN STYLE - THIS IS HOW I COOK
From thisishowicook.com
Reviews 6Servings 4Cuisine New Mexican AmericanCategory Chile/Soup
HATCH GREEN CHILE RECIPES - COOKING ON THE RANCH
From highlandsranchfoodie.com
GREEN CHILE SLOPPY JOES - NEW MEXICAN FOODIE
From newmexicanfoodie.com
NEW MEXICO CHILE VERDE (GREEN CHILI) - A SPICY PERSPECTIVE
From aspicyperspective.com
GREEN CHILE CHICKEN ENCHILADAS - NEW MEXICAN FOODIE
From newmexicanfoodie.com
GREEN CHILE SAUCE (NEW MEXICAN STYLE) RECIPE - FOOD.COM
From food.com
4/5 (1)Total Time 1 hr 10 minsCategory SaucesCalories 119 per serving
NEW MEXICO-STYLE GREEN CHILE WITH PORK AND ROASTED …
From thespruceeats.com
Ratings 150Calories 648 per servingCategory Entree, Dinner
GREEN CHILE STEW - NEW MEXICAN RECIPE - LOS FOODIES MAGAZINE
From losfoodiesmagazine.com
RECIPES: ENCHILADAS AND RED AND GREEN CHILE SAUCES
From cbsnews.com
NEW MEXICAN RECIPES | GREEN CHILE STEW | NEW MEXICO TRUE
From newmexico.org
NEW MEXICAN RECIPES | CHILE RELLENOS | NEW MEXICO TRUE
From newmexico.org
NEW MEXICO HATCH GREEN CHILE SAUCE RECIPE - CULINARY GINGER
From culinaryginger.com
NEW MEXICAN RECIPES | GREEN CHILE SAUCE
From newmexico.org
NEW MEXICO NOMAD RECIPES : GREEN CHILE STEW
From newmexiconomad.com
TOP 47 GREEN CHILE RECIPES I AM NEW MEXICO
From sahlah.hedbergandson.com
GREEN CHILI RECIPE {EASY + HEALTHY VERSION} – WELLPLATED.COM
From wellplated.com
NEW MEXICO GREEN CHILE (WITH RECIPES) FROM MJ'S KITCHEN
From mjskitchen.com
GREEN CHILE HASH BROWN CASSEROLE | NEW MEXICO THEMED RECIPES
From lascruces.com
ANTHONY BOURDAIN’S NEW MEXICO STYLE BEEF CHILI RECIPE
From highlandsranchfoodie.com
GREEN ENCHILADA SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
GREEN CHILE STEW: HOW TO MAKE NEW MEXICO STYLE GREEN CHILE …
From youtube.com
You'll also love