Green Chile Roll Ups Recipes

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APPETIZER TORTILLA PINWHEELS

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10



Appetizer Tortilla Pinwheels image

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

GREEN CHILE PROSCIUTTO APPETIZERS

I created these prosciutto appetizers for my husband who enjoys green chiles. He loves these rolls so much he could eat a whole pan! —Paula McHargue, Richmond, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 14

Number Of Ingredients 7



Green Chile Prosciutto Appetizers image

Steps:

  • Preheat oven to 375°. Unroll crescent dough into 1 long rectangle; press perforations to seal. In a small bowl, beat cream cheese, green chiles and mustard. Spread over dough to within 1/2 in. of edges. Sprinkle with prosciutto. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 1-in. slices., Place on a parchment-lined baking sheet. Brush with egg; sprinkle with Parmesan cheese. Bake until golden brown, 12-15 minutes. If desired, top with additional grated Parmesan cheese.

Nutrition Facts : Calories 98 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 258mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

1 tube (8 ounces) refrigerated crescent rolls
3 ounces cream cheese, softened
1 can (4 ounces) chopped green chiles, drained
1 tablespoon sweet hot mustard
1/2 cup thinly sliced prosciutto, cooked and crumbled
1 large egg, beaten
3 tablespoons grated Parmesan cheese

HAM AND GREEN CHILI ROLL-UPS

Need to roll out the carpet for a crowd? Get the spread started with these tasty and better-for-you Ham and Green Chili Roll-Ups.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 16 servings.

Number Of Ingredients 5



Ham and Green Chili Roll-Ups image

Steps:

  • Spread mayo evenly onto each tortilla to within 1/4 inch of edge.
  • Top evenly with ham, chilies and cheese; roll up.
  • Cut each roll-up crosswise into four pieces. Insert a toothpick into each piece to secure.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
4 whole wheat tortillas (6 inch)
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham
1/4 cup canned chopped green chiles, well drained
1/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

BACON AND GREEN CHILE ROLL-UPS

This comes from oldelpaso.com but I did make a couple of changes. I made them for a get together and everyone enjoyed them. Hope that you do too! They travel well which is always nice. (Cooking time is chill time)

Provided by mydesigirl

Categories     Lunch/Snacks

Time 2h20m

Yield 24 serving(s)

Number Of Ingredients 7



Bacon and Green Chile Roll-Ups image

Steps:

  • Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  • In medium bowl, combine bean dip, cream cheese and chiles; mix well.
  • Spread each tortilla with bean dip mixture.
  • Sprinkle each with bell pepper and bacon.
  • Sprinkle a good size pinch of cheese down the center of each tortilla.
  • Roll up each tortilla tight and wrap each in plastic wrap.
  • Refrigerate at least 2 hours or until ready to serve.
  • To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.

Nutrition Facts : Calories 107.6, Fat 7, SaturatedFat 3, Cholesterol 13.2, Sodium 197.5, Carbohydrate 8.1, Fiber 0.6, Sugar 0.7, Protein 3.1

8 slices bacon
1 (9 ounce) container bean dip (I used Frito brand)
4 ounces cream cheese, softened
48 inches flour tortillas
1/4 cup red bell pepper, finely chopped
1 (4 1/2 ounce) can green chilies, chopped
1/2 cup Mexican blend cheese, finely shredded

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