HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
ROAST BEEF SANDWICHES
Provided by Food Network
Time 5m
Yield 1 sandwich of each version
Number Of Ingredients 20
Steps:
- Compose the sandwiches using proportions to taste.;
- Sprinkle the bread halves with olive oil and vinegar. Compose the sandwich using proportions to taste.;
GRILLED ROAST BEEF SANDWICHES
"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter from Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a small bowl,combine the chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top one side of each of five slices of bread with 1 slice of cheese and 2 slices of beef. Cover with remaining bread. , Butter the outsides of bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Serve with salsa if desired.
Nutrition Facts :
SIMPLE HOT ROAST BEEF SANDWICHES WITH MUSHROOM AU JUS
This is a quick recipe I came up with because we were just craving a French dip style sandwich. The mushrooms could be left out, but they flavor the au jus so much I dont think I could ever leave them out!
Provided by Candace Michelle
Categories Lunch/Snacks
Time 30m
Yield 8 samdwiches, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, saute mushrooms in olive oil. While they are sauteeing, season with garlic, Mccormick's, salt, and pepper.
- Add beef broth (reserve 1/2 a cup), worcestershire sauce, and onion.
- In a small bowl, mix 1/2 cup beef broth with cornstarch. Add to the mushroom mixture. Bring to a bowl, then reduce heat and let simmer about 5 minutes.
- Add roast beef to mushroom au jus and cover, simmering about 10 minutes.
- Meanwhile, cut your Italian bread into 8 slices. If not already split (sandwich style) go ahead and cut them, so you have 16 total slices of bread.
- Place bread on cookie sheet. On 8 of the slices (bottom slice) place about 4 or 5 pieces of roast beef on each, then spread mushrooms evenly among each sandwich. Top each sandwich with a slice of swiss cheese.
- Place sandwiches in oven and broil just until cheese is melted and bread is a bit toasted, about 5 minutes.
- Serve sandwiches with a side of au jus to dip in!
HAWAIIAN ROLL ROAST BEEF AND CHEESE SANDWICHES
Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.
Provided by Ellie Wolfenson
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
- Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
- Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.7 g, Cholesterol 87 mg, Fat 12.8 g, Fiber 2.5 g, Protein 24 g, SaturatedFat 11.8 g, Sodium 635.3 mg, Sugar 3.8 g
ROAST BEEF WITH SWISS
Arugula, a peppery green, gives this sandwich its bite. Now it's your turn. Chew slowly, and savor a delectable lunchtime idea.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread bread slices with aioli.
- Fill with remaining ingredients.
Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1030 mg, Carbohydrate 37 g, Fiber 4 g, Sugar 4 g, Protein 26 g
ROAST BEEF AND SWISS SANDWICH
No need for fresh buns or bread with this beefy sandwich. A Bisquick® batter bakes around the beef and cheese filling for a scrumptious hot sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
- In medium bowl, stir Bisquick mix, milk, mustard and egg until blended. Pour half of batter into baking dish. Top evenly with half of the roast beef and 1/2 cup of the cheese. Top with remaining roast beef. Pour remaining batter over roast beef.
- Bake uncovered 45 to 50 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese and the pepper. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 2 g
EASY ROAST BEEF SANDWICHES
Make and share this Easy Roast Beef Sandwiches recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together ingredients for spread and put on the rolls.
- Add 4 ounces beef and 1 slice Swiss per sandwich.
- Heat in microwave or toaster oven until warm.
- Serve with lettuce, tomato, sliced red onion, dill pickle slices and chips if desired.
Nutrition Facts : Calories 426.6, Fat 18.5, SaturatedFat 7.4, Cholesterol 84, Sodium 1691, Carbohydrate 31.7, Fiber 1.1, Sugar 5.8, Protein 32.2
CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES
This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
ROAST BEEF AND SWISS TORTILLA ROLL-UPS
These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
- To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 0 g, TransFat 0 g
More about "roast beef and swiss sandwich recipes"
CLASSIC ROAST BEEF SANDWICH WITH SWISS CHEESE - BROWN ...
From bsugarmama.com
Servings 1Estimated Reading Time 4 minsCategory SandwichTotal Time 5 mins
ROAST BEEF AND SWISS SANDWICH BAKE RECIPE | …
From cdkitchen.com
10 BEST ROAST BEEF AND SWISS CHEESE SANDWICH RECIPES - …
From yummly.com
ROAST BEEF SWISS MELT - CHEF LINDSEY FARR
From cheflindseyfarr.com
Reviews 14Published 2014-02-23Total Time 10 mins
- Thinly slice your roast beef and toss in the thickened braising liquid. I just warmed the sliced roast beef in the original Dutch oven over medium heat; stirring frequently.
- Toast two pieces of bread and spread a thin layer of horseradish on one side. Place the toasted bread horseradish side up on your baking sheet.
HOT ROAST BEEF SANDWICHES - THE PIONEER WOMAN
From thepioneerwoman.com
- Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire.
- Taste it and adjust ingredients however you wish.To assemble, spread dressing on top and bottom buns.
- Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun.
ROAST BEEF SANDWICH WITH MELTED SWISS & ONIONS - SKINNYTASTE
From skinnytaste.com
- Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
- Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
ROAST BEEF, SWISS, AND ARUGULA SANDWICH - PREVENTION
From prevention.com
- Spread 1 slice whole grain rye bread with 1 teaspoon Dijon mustard and top with 2 ounces sliced roast beef and 1-ounce slice Swiss cheese.
COLD ROAST BEEF SANDWICH WITH HORSERADISH CHEESE - GARLIC ...
From garlicandzest.com
- In a small bowl, combine the cream cheese, horseradish, worcestershire sauce, chives, kosher salt and pepper. Use the back of a fork to mash the ingredients together into a creamy paste. Set aside.
- Slice the boule in into two halves (top and bottom). Divide the cream cheese spread evenly over both halves.
- Assemble the sandwich and wrap it tightly in foil. Place a flat cutting board (or other flat surface) on top of the sandwich and weight it down with a cast iron pan or other heavy object to press the sandwich together. Let the sandwich rest with the weight on it for 20-30 minutes.
SAUCY ROAST BEEF AND SWISS SLIDERS - DAILY DISH RECIPES
HOT ROAST BEEF AND SWISS SANDWICH | HY-VEE
From hy-vee.com
2.3/5 (3)
ROAST BEEF AND SWISS SANDWICH | LIGHT RECIPES, ROAST BEEF ...
From pinterest.com
WILL A ROAST BEEF SANDWICH TASTE GOOD WITH PUMPKIN SOUP?
From smallscreennetwork.com
ROAST BEEF & SWISS SANDWICH NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
25 EASY LEFTOVER ROAST BEEF RECIPES: SIMPLE BUDGET ...
From cookingchew.com
RAYBERN FOODS ROAST BEEF & SWISS 6 SANDWICHES
From cochaser.com
ROAST BEEF SANDWICH RECIPE [SLIDER-STYLE PERFECT FOR ...
From farminence.com
CLASSIC BEEF AND CHEDDAR ARBY'S - THERESCIPES.INFO
From therecipes.info
ROAST BEEF SWISS CHEESE SANDWICH - ALL INFORMATION ABOUT ...
From therecipes.info
ROAST BEEF AND SWISS SANDWICH - ALL INFORMATION ABOUT ...
From therecipes.info
AVI FOODSYSTEMS - ROAST BEEF AND SWISS SANDWICH CALORIES ...
From sync.myfitnesspal.com
ROAST BEEF & SWISS SANDWICH NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
10 BEST ROAST BEEF SANDWICH TOPPINGS RECIPES - YUMMLY
From yummly.com
GRILLED SWISS AND BEEF RECIPE - CUISINART.COM
From cuisinart.com
ARBY’S KING’S HAWAIIAN ROAST BEEF AND SWISS [REVIEW]
From fastfoodgeek.com
10 BEST ROAST BEEF AND SWISS CHEESE SANDWICH RECIPES - YUMMLY
From yummly.co.uk
ROAST BEEF AND SWISS CHEESE SLIDERS - BUNNY'S WARM OVEN
From bunnyswarmoven.net
ROAST BEEF AND HORSERADISH TEA SANDWICHES RECIPE
From teatimemagazine.com
ROAST BEEF AND SWISS SANDWICH BAKE | RECIPES WIKI | FANDOM
From recipes.fandom.com
WHAT CHEESE GOES WITH ROAST BEEF SANDWICHES? - L'ESPRESSO ...
From lespressobarmercurio.com
BEEF AND SWISS SANDWICH - ECKRICH
From eckrich.sfdbrands.com
ROAST BEEF AND SPICY MAYO SANDWICHES - THE COOKIN CHICKS
From thecookinchicks.com
HEARTY ROAST BEEF AND SWISS WRAP - FLATOUTBREAD
From recipes.flatoutbread.com
DELI CORN BEEF SANDWICHES BEST RECIPES
From findrecipes.info
WHAT TO SERVE WITH HOT ROAST BEEF SANDWICHES? - L'ESPRESSO ...
From lespressobarmercurio.com
ROAST BEEF, HAM AND BACON CLUB SANDWICH • FAMILY AROUND ...
From familyaroundthetable.com
LEFTOVER POT ROAST SANDWICH - LA BREA BAKERY
From labreabakery.com
You'll also love