GREEN HEAVEN IN A POT
Make and share this Green Heaven in a Pot recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook artichoke hearts as directed on the label.
- Drain and dice.
- Wash green onions and cut fine, including tops.
- Divide artichokes and onions among 4 small ramekins (or custard dishes).
- Break an egg into each.
- Pour cream over eggs, season with salt and pepper to taste, and sprinkle with cheese.
- Bake in preheated 350*F.
- oven for 45 minutes, or until eggs are of desired doneness.
- Makes 4 servings.
- Enjoy!
Nutrition Facts : Calories 194.6, Fat 14.5, SaturatedFat 7.4, Cholesterol 244.7, Sodium 114.9, Carbohydrate 8.4, Fiber 3.3, Sugar 1.1, Protein 9.2
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