Green Heaven In A Pot Recipes

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GREEN HEAVEN IN A POT

Make and share this Green Heaven in a Pot recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 1h3m

Yield 4 serving(s)

Number Of Ingredients 6



Green Heaven in a Pot image

Steps:

  • Cook artichoke hearts as directed on the label.
  • Drain and dice.
  • Wash green onions and cut fine, including tops.
  • Divide artichokes and onions among 4 small ramekins (or custard dishes).
  • Break an egg into each.
  • Pour cream over eggs, season with salt and pepper to taste, and sprinkle with cheese.
  • Bake in preheated 350*F.
  • oven for 45 minutes, or until eggs are of desired doneness.
  • Makes 4 servings.
  • Enjoy!

Nutrition Facts : Calories 194.6, Fat 14.5, SaturatedFat 7.4, Cholesterol 244.7, Sodium 114.9, Carbohydrate 8.4, Fiber 3.3, Sugar 1.1, Protein 9.2

1 box frozen artichoke heart
1 bunch green onion
4 eggs
1/2 cup medium cream
salt and pepper
grated parmesan cheese

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