SAVORY LENTILS
This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life.
Provided by LoriAnn Poland
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Saute onion and garlic in butter until tender. Bring stock to boil in medium sauce pan. Add lentils, salt, pepper, savory, celery,carrot, tomatoes, and sauted onion and garlic.
- 2. Simmer over low to medium heat 45 minutes or until lentils are tender and thick.
SAUSAGE AND LENTILS
A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal effort. Use any type of sausage - I have used bratwurst, chorizo and leftover hot links as well.
Provided by your mom
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 27.9 g, Cholesterol 37.4 mg, Fat 16.1 g, Fiber 9.9 g, Protein 18.1 g, SaturatedFat 5.3 g, Sodium 522 mg, Sugar 4 g
SAVORY LENTILS WITH SAUSAGE
Categories Soup/Stew Bean Chicken Sauté Low Carb Quick & Easy Wheat/Gluten-Free Dinner
Yield 6 people
Number Of Ingredients 16
Steps:
- Slice the bacon into thin pieces and fry in a large pot. Mince the garlic, chop the onion and add to the bacon when the bacon is almost done; use the bacon fat to saute. Slice the celery diagonally, chop the turnips into 1 inch chunks and chop the parsley; add to the onions when the onions are almost soft. Add the thyme and continue to saute for 6 or 7 minutes. Rinse the lentils and add to the onion mixture; pour the chicken broth into the pot with the lentils and onions. Add the salt and pepper. Simmer gently until lentils are soft, about 1 hour and 15 minutes. While the lentils are cooking, slice the sausages into bite sized pieces and saute them in a large frying pan with a little olive oil; add the white wine and continue cooking until the wine evaporates. Then brown the sausages; you probably won't need to add olive oil. Add the browned sausages to the lentils when the lentils are done. Add the Dijon mustard and the wine vinegar. Cook for a couple of minutes more and then serve.
ITALIAN SAUSAGES WITH LENTILS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the lentils:
- Put 2 to 3 tablespoons of the oil into a good-sized saucepan (and one that has a lid that fits) on the heat and when it's warm, add the chopped onion. Sprinkle with salt (which helps prevent its browning) and cook over low to medium heat until soft (about 5 minutes). Add the lentils, stir well and then cover generously with cold water. Bring to the boil, then cover and let simmer gently for 1/2 an hour or so until cooked and most, if not all, the liquid's absorbed. I don't add salt at this stage since the sauce provided by the sausages later (and which will be poured over the lentils) will be pretty salty itself. So, wait and taste. And remember, you can of course cook the lentils in advance.
- Anyway, when either the lentils are nearly ready or you're about to reheat them, put a heavy-based frying pan on the burner, cover with a film of oil and add the bruised garlic. Cook for a few minutes then add and brown the sausages. When the sausages are brown on both sides - which won't take more than 5 minutes or so - throw in the wine and water and let bubble up. Cover the pan, either with a lid or aluminum foil, and cook for about 15 minutes. Using a fork, mash the now-soft garlic into the sauce and taste for seasoning, adding a little more water if it's too strong.
- Remove the lentils to a shallowish bowl or dish (I evacuate the sausages from their cooking pan, plonk the lentils in, then proceed) then cover with the sausages and their garlicky, winey gravy. Sprinkle over some flat-leaf parsley.
SAUSAGE & LENTIL ONE-POT
Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using.
- Bring up to the boil, then simmer for 20 mins until lentils have softened and sausages are cooked through. Serve with plenty of crusty bread.
Nutrition Facts : Calories 556 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 8 grams sugar, Fiber 8 grams fiber, Protein 28 grams protein, Sodium 2.42 milligram of sodium
More about "savory lentils with sausage recipes"
ITALIAN SAUSAGE AND LENTILS - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
5/5 (8)Total Time 50 minsCategory Main CourseCalories 489 per serving
- Heat olive oil in dutch oven or pot over medium heat. Add in sausages and cook just until browned (they will not be cooked through at this point.) Remove sausages from pot and set aside.
- To the pot, add chopped onion, carrot, celery, and garlic. Cook until the vegetables start to soften, about 5 minutes. Stir in the lentils and red wine, and cook for a minute. Pour in the canned tomatoes, broth, oregano, and salt and pepper. Bring to a boil and reduce to simmer. Add back in the sausages, pressing into the lentils. Cover and simmer, stirring occasionally until lentils are al dente, about 30 minutes.
- Remove cooked sausages from pot. Stir in parsley. Serve lentils in a bowl with a link of sausage on top.
LENTIL STEW WITH SAUSAGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (12)Total Time 1 hr 10 minsCuisine AmericanCalories 714 per serving
STEWED LENTILS WITH SAUSAGE RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (261)Category Dinner, Easy, One Pot, Main CourseServings 6Total Time 4 hrs
27 WARM AND SAVORY RECIPES THAT START WITH SAUSAGE
From southernliving.com
SAVORY LENTIL SAUSAGE SOUP RECIPE - HOSTESS AT HEART
From hostessatheart.com
SERIOUSLY THE BEST VEGAN BREAKFAST SAUSAGE RECIPE EVER
From bohemianvegankitchen.com
29 BEST LENTIL RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
ONE-PAN BAKED SAUSAGE AND LENTILS | RECIPETIN EATS
From recipetineats.com
5/5 (24)Category MainCuisine WesternCalories 926 per serving
30 BEST SMOKED SAUSAGE RECIPES (EASY WEEKNIGHT DINNER IDEAS)
From savoringthegood.com
SPICED LENTILS WITH SAUSAGE | SAVORY
From savoryonline.com
SAUSAGE AND LENTIL SOUP RECIPE - SAVORY WITH SOUL
From savorywithsoul.com
8 & $20 RECIPE: LENTILS WITH SAUSAGES AND ARUGULA - WINE SPECTATOR
From winespectator.com
LENTIL SAUSAGE SOUP - THE COZY COOK
From thecozycook.com
26 HIGH PROTEIN LENTIL RECIPES - DELISH KNOWLEDGE
From delishknowledge.com
LENTIL SOUP WITH SMOKED SAUSAGE RECIPE - QUICK FROM SCRATCH …
From foodandwine.com
SAUSAGE AND LENTILS WITH SPINACH RECIPE | BON APPéTIT
From bonappetit.com
SAUSAGE & KIDNEY BEAN CHILI
From eatingwell.com
VEGAN INSTANT POT LENTILS (SMOKY AND SAVORY!) - THE VEGAN 8
From thevegan8.com
10 BEST SAVORY LENTILS RECIPES | YUMMLY
From yummly.com
RAINBOW LENTIL SALAD - BAKED BY MELISSA
From bakedbymelissa.com
19+ EASY LENTIL RECIPES - SAVORY EXPERIMENTS
From savoryexperiments.com
TRY RECIPE FOR A SAVORY EASTER MEAT-AND-CHEESE PIE, AKA SCIADUNE
From yahoo.com
EASY ITALIAN SAUSAGE AND LENTILS STEW | THE MEDITERRANEAN DISH
From themediterraneandish.com
You'll also love