Lime Salsa Glazed Chicken Recipes
LIME SALSA GLAZED CHICKEN
This is such a simple glazed chicken recipe. It is delicious for those nights you want something easy. Give it a try, you will love it as much as we do.
Provided by mommyoffour
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill.
- In small bowl, combine the salsa,lime juice and chili powder.
- Mix well.
- Place chicken on grill, skin side down over low heat.
- Cook 45 to 60 minutes or until chicken is fork tender.
- Turn once and brush frequently with glaze during last 15 minutes of cooking.
- Bring any remaining glaze to boil.
- Serve as sauce with chicken.
Nutrition Facts : Calories 338.8, Fat 23.3, SaturatedFat 6.6, Cholesterol 115, Sodium 245.6, Carbohydrate 2, Fiber 0.7, Sugar 0.8, Protein 29
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
LIME GLAZED CHICKEN
Make and share this Lime Glazed Chicken recipe from Food.com.
Provided by Barb in WNY
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bake chicken at 375°F for 25 minutes.
- Meanwhile prepare glaze: With a vegetable peeler, remove green part of lime peel; cut into thin strips to measure 1 tablespoon.
- Squeeze 2 tablespoons juice from lime.
- Over medium heat, heat preserves, lime peel, lime juice, soy sauce, and onion, stirring constantly.
- Baste chicken with glaze.
- Bake 10 minutes more, basting occasionally.
Nutrition Facts : Calories 417.7, Fat 20.9, SaturatedFat 6, Cholesterol 103.5, Sodium 361.3, Carbohydrate 30.1, Fiber 1, Sugar 20, Protein 26.4
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