Green Olive Garlic Mojo Recipes
LIME, GARLIC, AND OREGANO MOJO
Provided by Douglas Rodriguez
Categories Sauce Fruit Juice Citrus Garlic Herb Marinate No-Cook Low/No Sugar Lime Spring
Yield Makes approximately 2 1/2 cups
Number Of Ingredients 6
Steps:
- With a wire whisk, blend the olive oil, lime juice, garlic, cumin, oregano, and salt in a mixing bowl. Keep refrigerated for up to 2 days.
UNBELIEVABLY CREAMY GARLIC & GREEN OLIVE PASTA
Recipes are an illusion. Gourmet Cooking doubly so. At least that's my story for now. There are no amounts for this recipe, thus the illusion. Quantities are constantly in flux when I prepare this for my family, depending on how much garlic I have, how many olives I feel like chopping, whether I remembered to buy Parmesan cheese yesterday, and what shoes I'm wearing. Not too long after we married, my husband and I really got into watching "The Frugal Gourmet" on PBS. On one of the first shows we watched, Jeff Smith prepared this dish. I practically freaked out trying to write this down, since I had not yet learned my laid-back, pinch o' this, handful o' that way of cooking. He was just tossing things in the pan! How can you COOK like that? (Just fine, thankyouverymuch) At that time I was trying to make myself into a gourmet cook, so I bought the whole green olives and pitted them myself. I bought the wedge of Parmigiano-Reggiano that played havoc with the week's grocery money, grating it over the top, with my own freshly Band-Aid-ed fingers, just before serving. I got over it. Nowadays, I just have fun in the kitchen, and we manage to eat pretty well, gourmet cook or no. So, here it is, the way I make it now. More or less.
Provided by ThatBobbieGirl
Categories Lunch/Snacks
Time 30m
Yield 1 pot
Number Of Ingredients 8
Steps:
- Put on a big pot of water to boil.
- Pick out your pasta, cook it al dente and keep it hot You can use spaghetti, capellini, vermicelli, or linguini, whatever you prefer.
- After you've made this once, and you know how long it takes for you to make the sauce, you make everything come up ready at the same time.
- Get some green olives.
- Any kind you want, really.
- I just get a bottle of cheap salad olives.
- There are usually a lot of pimento pieces floating around in there.
- We like the color, but I'm afraid the ol' Frugal Gourmet would NOT approve.
- You can get a bit fancier if you want.
- Chop up the olives a bit, not tiny.
- Next the garlic.
- OK, you HAVE to use fresh for this, no powder, not even the jar of pre-chopped.
- Those are okay for some things, and I do use them often.
- However, if you use anything other than fresh garlic in this recipe, you will not be impressed, and you will never make this again.
- I will weep.
- Don't do that to me.
- Take your fresh garlic clove, wrap it in that flat rubber disc you use to open jars.
- Just roll it up in there, then roll it back and forth on the countertop a few times.
- Unwrap it, and the peel should be off or mostly off.
- Do this with lots of garlic cloves.
- LOTS.
- At least a couple per person you're feeding.
- Slice the garlic, but not too thinly.
- In a hot non-stick sauté pan, put a little olive oil, the fresh sliced garlic and a lot of chopped green olives.
- Be generous.
- A handful per person is a good start.
- Sauté the garlic and olives just a bit, being careful not to let the garlic brown, or it may become bitter.
- Add some light cream, and bring to a simmer.
- Cook over low heat until the liquid has been reduced by almost half, and it is thick, stirring very often.
- Pour this over the hot pasta, sprinkle generously with parmesan, chopped parsley (fresh is best, but I usually only have dried) and black pepper, preferably fresh from the pepper mill.
- Toss.
- Serve immediately.
- Bow.
- But be humble.
More about "green olive garlic mojo recipes"
HEALTH BENEFITS OF GREEN OLIVES STUFFED WITH GARLIC – GOOD FOR HEART
From drhealthbenefits.com
Estimated Reading Time 6 mins
- Helps Lowering Bad Cholesterol Level. The American Heart Association recommends consuming foods which contain monounsaturated or polyunsaturated instead of the saturated ones and olives are excellent sources of those healthy fats.
- Reduces the Risk of Heart Attack. It is a common knowledge that garlic is good for heart and in other words, garlic is also able to reduce the risk of heart attack.
- Prevents Stroke. Stroke is the opposite of heart attack with the same fatal effect. If heart attack is attacking the heart, stroke is attacking the brain.
- Rich of Antioxidants. Both garlics and olives are excellent source of antioxidants. The compound responsible for the unique garlic scent well known as allicin is among the list of potent antioxidants.
- Promotes Healthy Cardiovascular System. There are some essential reasons why green olives stuffed with garlic is good for cardiovascular system. If you know about the health benefits of garlic for your healthy heart and then you will see that from the vitamin C benefits content, vitamin B6, selenium, manganese up to potassium content found in garlic are all good for heart.
- Prevents Atherosclerosis. What is atherosclerosis? It is a condition indicated by the hardening of artery. This condition could lead to more fatal conditions such as heart attack or stroke.
- Protects Against Cancer. It is a common knowledge that all foods rich of antioxidants are great to protect your body from the development of cancerous cells.
- Excellent Source of Calories. Most people who are currently in weight loss program may avoid calories. However, calories are still essential for human body especially for body metabolism.
- Great to Control High Blood Pressure. There is no easy way to control the symptoms of high blood pressure but managing your diet is probably the best way you could do.
MOJO VERDE (CANARIAN GREEN MOJO SAUCE) - HOST THE TOAST
Instructions. In the bowl of a food processor or blender, combine the cilantro, garlic, lime juice, cumin, jalapeno, white wine vinegar, and olive oil. Process until well-combined. Season generously with kosher salt and serve immediately, or cover and refrigerate until ready to use. instagram.
From hostthetoast.com
5/5 (1)Total Time 5 minsServings 1.5
From hostthetoast.com
5/5 (1)Total Time 5 minsServings 1.5
GARLIC MOJO - RICK BAYLESS
Heat the oven to 325˚. Break the heads of garlic apart, then mash each clove (a fist against the side of a knife is what I do) to release the clove from its papery skin; if using already-peeled garlic, scoop the cloves into a heavy recloseable plastic bag and use a rolling pin to mash them slightly. Stir together the garlic, oil and salt in an ...
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Mojo Verde (Spanish Green Sauce) Yield: 1 cup. Prep Time: 10 minutes. Cook Time: 0 minutes. 0 minutes. Total Time: 10 minutes. 4.88 from 8 votes. You’re going to want to put this mojo verde (aka Spanish green sauce) on everything, and you just about can. This tangy herb sauce, with a kick of chilli, is fresh and vibrant and perfect on ...
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TORREMAR WHOLE GREEN OLIVES "MOJO PICON" FAMILY SPICE
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Easy Cuban-Style Ropa Vieja – slow-cooked shredded flank steak stewed in a savory broth of tomatos, peppers, olives, herbs, and spices. Hot Pepper Olive Stuffed Chicken Thighs – Chicken thighs stuffed with creamy, cheesey, olive mixture and then baked to perfection! So there you have 12 great green olive recipes for any olive lover in your ...
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GREEN MOJO, 8OZ — DRIANA FOODS INC.
Green Mojo, 8oz. Green Mojo, 8oz. 10.00 . Brighten up every meal with the vibrant taste of capers, fresh garlic, cilantro, and green peppers. Try thinning the sauce with olive oil to create a flavorful vinaigrette or marinade. Cumin and sumac spices fit best with Mexican and Spanish recipes, but the options are endless. Add a spoonful of this green sofrito cooking paste to start …
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MOJO DE CILANTRO OR CILANTRO GREEN SAUCE RECIPE | COOKING SELF
Gather the ingredients. Peel the garlic cloves. Trim stems from the cilantro bunch. Process the garlic and cilantro with the cumin and salt in a food processor or blender to create a paste. While the processor or blender is running, drizzle in olive oil gradually. Add small amounts of water until the sauce is thick, but not as thick as a paste.
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GREEN MOJO SAUCE | GORDON FOOD SERVICE
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MOJO RECIPE (LATIN-CARIBBEAN GARLIC SAUCE) | WHATS4EATS
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10 BEST GREEN OLIVE APPETIZERS RECIPES - YUMMLY
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MINT MOJO (PUERTO RICAN-STYLE GARLIC SAUCE WITH MINT) RECIPE
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GREEN MOJO SAUCE RECIPE - HAPPY HEALTHY MOTIVATED
Instructions. Place all the ingredients for the green mojo sauce or red mojo sauce into your blender or Nutribullet and blend until everything is thoroughly broken down and you've got a thick sauce. If you're using a blender, you might have to give it a bit of a shake to move the ingredients around before they'll blend properly.
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TFL JOURNEY PLANNER WITH GREEN OLIVE GARLIC MOJO - WEBETUTORIAL
Green olive garlic mojo may come into the below tags or occasion, in which you are looking to create tfl journey planner with green olive garlic mojo dish in 15 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find green olive garlic mojo recipe in the future.
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GREEK GREEN OLIVE CROSTINI - APPETIZER, PARTY FOOD | SPOONABILITIES
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Instructions. Bring a large pot of salted water to a boil. Add the pasta and cook 1 minute less than al dente, 8 minutes or according to package instructions. Meanwhile, heat the butter and olive oil in a large skillet over medium heat. Add the olives and garlic and cook until softened and fragrant, 3 to 4 minutes.
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MOJO VERDE: CANARIAN GREEN SAUCE - HAPPY KITCHEN
Mojo Verde: Canarian Green Sauce made of cilantro, garlic, olive oil and cumin is perfect for roasted vegetables and bread and just takes 5 minutes to make. Course Condiment, Sauce. Cuisine Canarian. Keyword Canarian sauce, green sauce, Vegan Dressing, vegan sauce. Cook Time 5 minutes. Total Time 5 minutes. Servings 8 servings. Calories 234kcal.
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SLICED GREEN OLIVES - SARDO FOODS
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From sardofoods.ca
From sardofoods.ca
MOJO DE CILANTRO OR CILANTRO GREEN SAUCE RECIPE - THE SPRUCE EATS
Process the garlic and cilantro with the cumin and salt in a food processor or blender to create a paste. While the processor or blender is running, drizzle in olive oil gradually. Add small amounts of water until the sauce is thick, but not as thick as a paste. Add 1 to 2 teaspoons of vinegar or more, according to your taste.
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MUSSELS WITH GREEN MOJO SAUCE, CORIANDER, WILD GARLIC OIL
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From medineterranean.com
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GREEN GARLIC MOJO - RICK BAYLESS
Instructions. Wash the garlic well and split in half, lengthwise. Cut crosswise into thin slices (you’ll need about 1 1/4 cups) and scoop into a medium (3-quart) saucepan. Set over medium-low heat and measure in the oil and 3/4 teaspoon salt. Stir occasionally as the mixture comes barely to a simmer (there should be just a hint of movement on ...
From rickbayless.com
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From guidetocanaryislands.com
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From garnishwithlemon.com
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Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Facebook Twitter
From epicurious.com
From epicurious.com
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Directions. To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy. Add the flour, sugar, kosher salt, garlic powder, and olive oil and knead for 5 to 8 minutes, until the dough forms a balls and pulls away from the sides of the bowl. Oil a large bowl with a generous amount of ...
From magnolia.com
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From platingsandpairings.com
From platingsandpairings.com
FIERY AND GARLICKY, MOJO PICóN IS A POTATO'S SOULMATE
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From bonappetit.com
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From webmd.com
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From mylifecookbook.com
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From parade.com
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One drawback of garlic-stuffed olives is the high sodium content of the food, which is a result of its being canned in a brine or pickling solution. Water-canned olives often contain less added salt. A 10-olive serving size has 420 milligrams of sodium, which is 18 to 28 percent of the recommended upper limit of sodium per day. The recommended ...
From livestrong.com
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From sunnyvalegarden.com
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From food.com
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