GREEN OLIVADA
Steps:
- Puree all of the ingredients in a food processor; season to taste with salt and pepper. Transfer to a jar and pour 1/4-inch of olive oil over the top to preserve; refrigerate for 2 weeks or freeze for longer.
CROSTINI WITH SPICY GREEN OLIVADA
Steps:
- Finely chop first 6 ingredients in processor. Blend in 5 tablespoons oil. Transfer to small bowl. (Can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
- Preheat oven to 400°F. Arrange bread slices on large baking sheet. Brush with 2 tablespoons oil. Bake until crisp and golden, about 13 minutes. Cool completely. (Can be made 1 day ahead. Store airtight at room temperature.)
- Spread olive mixture onto toasts. Sprinkle with Kalamata olives and serve.
OLIVE OIL GARLIC CROSTINI
This healthy, no-fuss dish is ready in just a few minutes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Slice baguette in half lengthwise. Brush each half thoroughly with olive oil and sprinkle lightly with salt. Broil 1-2 minutes, until bread is lightly toasted.
- Rub each piece of toast with the raw garlic.
MIXED OLIVE CROSTINI
"These little toasts are pretty and irresistible-they're always a big hit. Even though they look like you fussed, the ingredients are probably in your pantry." -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture., Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 221mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
GREEN OLIVIDA CROSTINI
A quick and easy version of green olive spread that keeps for 2 weeks in the refrigerator or frozen for extended use. The Olivida can be used as a sandwich spread or as a topping for Crostini. Crostini means "little toasts'" in Italian. Inspired by RecipeSource and Bon Appetit, March 02.
Provided by BakinBaby
Categories Spreads
Time 18m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 6
Steps:
- Puree all ingrediens in a food processor; season to taste with salt and pepper.
- Transfer to a jar and pour 1/4" olive oil over top to preserve; refrigerate for up to 2 weeks or freeze for later use.
- Crostini:.
- Brush slices of bread with olive oil, cook at 400 degrees until golden brown; about 13 minute (toast can be made 1 day ahead, wrapped tightly).
- To serve; spread Olivia on top of cooled toast, serve as an appetiser.
Nutrition Facts : Calories 99.7, Fat 6, SaturatedFat 0.9, Sodium 305.7, Carbohydrate 10.1, Fiber 0.9, Sugar 0.2, Protein 1.8
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CROSTINI WITH SPICY GREEN OLIVADA RECIPE | BON APPéTIT
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- Finely chop first 6 ingredients in processor. Blend in 5 tablespoons oil. Transfer to small bowl. DO AHEAD Can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before using.
- Preheat oven to 400°F. Arrange bread slices on large baking sheet. Brush with 2 tablespoons oil. Bake until crisp and golden, about 13 minutes. Cool completely. DO AHEAD Can be made 1 day ahead. Store airtight at room temperature.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #appetizers #condiments-etc #european #dinner-party #italian #spreads #number-of-servings
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