PETITS POIS à LA FRANçAISE - FRENCH STYLE PEAS
A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!
Provided by French Tart
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
- Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
- Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
- Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.
- Serve immediately with the sprigs of fresh mint on top.
PEAS A LA FRANCAISE
"I love peas, and this recipe is a favorite. It features tiny pearl onions touched with thyme and chervil, and its presentation is lovely." -Christine Frazier, Auburndale, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside., In the same saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce; stir until blended. Cover and cook for 6-8 minutes or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 112 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 315mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
PEAS A LA FRANCAISE
I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl onions but I changed it and used a bag of the frozen ones! Much easier!
Provided by CIndytc
Categories Onions
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce, stir until blended.
- Cover and cook for 6 to 8 minutes or until tender.
- Serve with slotted spoon.
Nutrition Facts : Calories 106.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 312, Carbohydrate 13.8, Fiber 3.9, Sugar 5.9, Protein 4.3
PETITS POIS A LA FRANCAISE
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.
- Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
PETITS POIS à LA FRANçAISE
Provided by Nigella Lawson
Categories Garlic Leafy Green Onion Vegetable Side Christmas New Year's Eve Winter Lettuce Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Slice the scallions finely, and cook them in the butter and oil until soft. Shred the lettuce and stir into the scallion, and when it's wilted add the frozen peas and stock.
- Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.
More about "green peas a la francaise recipes"
PETIT POIS A LA FRANCAISE - FANCY FRENCH PEAS - FOOD GYPSY
From foodgypsy.ca
Reviews 12Servings 4Cuisine FrenchCategory Side Dish
PEAS à LA FRANçAISE | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
GARDEN PEAS à LA FRANçAISE BY MY MéMèRE - PROPER FOOD
From properfood.ie
PEAS RECIPE | FRENCH STYLE PEAS WITH BACON AND ONION
From cookingnook.com
PETITS POIS A LA FRANCAISE, FRENCH PEAS - BELLY RUMBLES
From bellyrumbles.com
977. GREEN PEAS A LA FRANCAISE - CHESTOFBOOKS.COM
From chestofbooks.com
FRENCH STYLE PEAS (PETITS POIS à LA FRANçAISE) | EARTH EATS: REAL FOOD ...
From indianapublicmedia.org
GREEN PEAS FRANCAISE - CERISIER1215.COM
From cerisier1215.com
PEAS - CHESTOFBOOKS.COM
From chestofbooks.com
BEEF FILET MIGNON, GREEN PEAS à LA FRANçAISE, SMOKED PAPRIKA AND ...
From ateliersetsaveurs.com
GREEN PEAS A LA FRANçAISE, OR FRENCH FASHION
From app.ckbk.com
GREEN PEAS A LA FRANCAISE RECIPE BY CHEF.AT.HOME | IFOOD.TV
PEAS à LA FRANçAIS WITH POACHED EGGS AND TOASTS - BBC FOOD
From bbc.co.uk
GREEN PEAS-A LA FRANCAISE
From pinterest.com
GARDEN PEAS à LA FRANçAISE - ONLINE CULINARY SCHOOL (OCS)
From onlineculinaryschool.net
PETITS POIS à LA FRANçAISE: A SUMPTUOUS TWIST ON SUMMER GREENS
From spectator.co.uk
A FRENCH RECIPE FOR 17TH-CENTURY GARDEN PEAS - COQUINARIA
From coquinaria.nl
PEAS, THE FRENCH WAY (PETIT POIS A LA FRANCAISE) - YOUTUBE
From youtube.com
GREEN PEAS à LA FRANçAISE FROM THE ALICE B TOKLAS COOKBOOK BY …
From app.ckbk.com
PETITS POIS à LA FRANçAISE - FRENCH PEAS - CAROLINE'S COOKING
From carolinescooking.com
GREEN PEAS A LA FRANCAISE RECIPE BY MICROWAVE.LADY | IFOOD.TV
HOW TO MAKE THE PERFECT PETITS POIS à LA FRANçAISE – RECIPE
From theguardian.com
PEAS à LA FRANçAISE - THE CHEF MIMI BLOG
From chefmimiblog.com
SO PRETTY FOR SPRING! FRESHWATER CRAYFISH AND LOBSTER …
From pinterest.ca
PEAS A LA FRANCAISE | ENDO EDIBLES
From endoedibles.com
PETIT POIS à LA FRANCAIS RECIPE - BBC FOOD
From bbc.co.uk
PETITS POIS à LA FRANçAISE (BABY GREEN PEAS) - TASTY KITCHEN
From tastykitchen.com
PEAS A LA FRANCAISE - RECIPE | COOKS.COM
From cooks.com
FRENCH-STYLE PEAS PETITS POIS à LA FRANçAISE - MY PARISIAN …
From myparisiankitchen.com
PEAS A LA FRANCAISE RECIPE: HOW TO MAKE IT | TASTE OF HOME
PEAS A LA FRANCAISE RECIPE: HOW TO MAKE IT
EASY BRAISED FRENCH PEAS & LETTUCE | SIMPLE. TASTY. GOOD.
From junedarville.com
GREEN PEAS-A LA FRANCAISE | RECIPE | RECIPES, VEGGIE SIDES, PEA …
From pinterest.com
RUSTLE THESE UP WITH ROSEMARY: PEAS à LA FRANçAISE - MAIL …
From dailymail.co.uk
PEA PUSHER NO MORE: SPRING PEAS à LA FRANçAISE
From chefmorgan.com
PEAS “A LA FRANCAISE” RECIPE - EDIBLE PIEDMONT
From ediblepiedmont.ediblecommunities.com
LETTUCE & PEAS; PETITE POIS A LA FRANCAIS - THE VEGAN LARDER
From theveganlarder.com
PIN ON MEATLESS MONDAY - PINTEREST.CA
From pinterest.ca
You'll also love