Green Sweet Peppers In Tomato Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET PEPPERS IN TOMATO SAUCE (DADS RECIPE)

My dad lives in the state of WVa, and every year, he loves to grow a hugh garden, and then make tons of recipes out of his garden vegetables and then can them in his canning kitchen. Many of his canning recipes are his own creation. This recipe is his most favorite, and he is always telling me that he has to make this recipe...

Provided by Brenda Downey

Categories     Other Sauces

Number Of Ingredients 7



Sweet Peppers in Tomato Sauce (Dads recipe) image

Steps:

  • 1. Remove seed and veins from peppers and cut into strips.
  • 2. Fry peppers in batches in oil until about half cooked.
  • 3. Drain peppers from oil and set aside.
  • 4. Combine ingredients and bring to a boil.
  • 5. Add peppers and cook until tender (about 2 hours on low simmer).
  • 6. After it has simmered, fill clean sterilized jars to within 1 inch of top of jar. Put on cap, screw the band 'fingertip' tight. If too tight, then air cannot escape the jars while boiling or canning process.
  • 7. Process in water bath: Add filled and sealed jars in simmering water inside canner, and then bring up water temperature to a steady rolling boil. Make sure the water level is at least one inch over top of jars too. Also, add lid over canner while processing. Process 35 minutes for pints. Process 45 minutes for quarts. Remove from canner. Let cool in draft-free area (cover with towels to be sure). Let sit for 24 hours to cool down before storing. Check lids to be sure they are sealed. (Press center of lid with your finger. If it moves and makes a "click", the jar is not sealed.)

1 bushel of sweet bell peppers
salad oil to cook peppers with
1 gal hunts tomato sauce
2 clove garlic, minced
1 tsp sweet basil
2 bay leaves
1/2 tsp ground cloves

TOMATO SAUCE WITH PEPPERS

Provided by Pierre Franey

Categories     side dish

Time 15m

Yield about 2 1/4 cups

Number Of Ingredients 7



Tomato Sauce With Peppers image

Steps:

  • Blend tomatoes thoroughly in food processor or electric blender.
  • Heat oil in sauce pan and add garlic and peppers. Cook, stirring occasionally, about 3 minutes. Do not brown.
  • Add tomatoes, oregano, salt and pepper. Simmer, uncovered, about seven minutes.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 318 milligrams, Sugar 3 grams

2 cups canned tomatoes, preferably imported
1 tablespoon olive oil
1 tablespoon finely minced garlic
3/4 cup chopped sweet green peppers, preferably long Italian
1/4 teaspoon dried, crumbled oregano
Salt to taste if desired
Freshly ground pepper to taste

GREEN SWEET PEPPERS IN TOMATO SAUCE

Make and share this Green Sweet Peppers in Tomato Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Yield 1 batch

Number Of Ingredients 7



Green Sweet Peppers in Tomato Sauce image

Steps:

  • Heat the oil in a large skillet.
  • Add the onion and brown slightly.
  • Add the pepper and the remaining ingredients, cover and simmer for 20 minutes.
  • Remove the lid and boil over high heat until the mixture is of the desired consistency.
  • Season to taste.

Nutrition Facts : Calories 751.5, Fat 56, SaturatedFat 8.1, Sodium 47.9, Carbohydrate 63.4, Fiber 17.4, Sugar 35.5, Protein 10.3

4 cups chopped sweet green peppers
4 tablespoons olive oil
1 large onion, chopped
1 (14 ounce) can tomatoes
1 teaspoon sugar
1/4 teaspoon dried rosemary
2 tablespoons minced parsley

STUFFED GREEN PEPPERS WITH TOMATO SAUCE

Provided by Food Network

Categories     side-dish

Time 3h8m

Yield 6 servings

Number Of Ingredients 37



Stuffed Green Peppers with Tomato Sauce image

Steps:

  • Prepare the Chicken Filling. When cool, stir in cooked rice. Reserve. Prepare the Tomato Sauce. Set aside and keep warm.
  • Preheat oven to 350 degrees F.
  • Wash the peppers under cold water. Wipe dry. Cut the top 1-inch of the peppers off, keeping the stem intact. Reserve. Remove the core and seeds. Brush inside and outside with olive oil. Season inside with salt and pepper.
  • Divide the filling into 6 portions and fill each pepper to the top. Place the lids back on top. In a roasting pan, place the stuffed peppers and the hot Tomato Sauce. Bake in the oven for about 1 hour or until done. Serve in heated plates garnished with minced parsley.
  • Coarsely grind the chicken and transfer to a large bowl. Reserve.
  • In a medium skillet, heat the olive oil over moderate heat. Saute the onion until translucent. Add mushrooms and continue to cook until all the liquid evaporates, stirring occasionally. Cool.
  • Stir the onion and mushroom mixture into the ground chicken. Add the remaining ingredients and combine well. To test for taste, saute a small amount in a little oil and adjust seasoning.
  • Reserve as stuffing for Green Peppers with Tomato Sauce.
  • Yield: about 4 cups
  • Recipe courtesy Wolfgang Puck, "Adventures in the Kitchen" Random House, 1991
  • In a medium saucepan, heat the olive oil. Over medium heat, saute the onions until soft, about 5 minutes. Add the garlic and cook 1 minute longer. Add the tomato paste, tomatoes and cook for 3 minutes. Add the chicken stock and simmer for 20 minutes or until sauce thickens.
  • Strain into a clean saucepan. Whisk in butter, piece by piece. Add basil. Taste and adjust seasoning with salt and pepper. Use as needed.
  • Yield: Makes 2 1/2 cups
  • Place the chicken bones in a 6 or 7-quart pot, pour cold water over to cover, and bring to a rolling boil. Skim off the foam and fat that collects on the top.
  • Add the remaining ingredients, lower the heat to a simmer, and simmer uncovered for 2 to 3 hours, skimming as necessary. Strain through a fine-mesh strainer into a clean bowl and cool. Refrigerate, covered, for up to 3 days, discarding the hardened layer of fat before using or freezing.
  • Yield: Makes about 2 quarts
  • Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!" Random House, 2000

Chicken Filling, recipe follows
2 cups cooked long grain rice
Tomato Sauce, heated, recipe follows
6 green bell peppers
1/4 cup olive oil
Salt
Pepper
Minced parsley, for garnish
2 chicken legs, skinned and deboned
1/4 cup olive oil
1 cup (about 1/4 pound) diced onion
1/2 pound mushrooms, chopped fine
2 garlic cloves, minced
1 egg, lightly beaten
2 tablespoons chopped fresh parsley
1 teaspoon salt
Freshly ground white pepper
1 teaspoon chopped fresh thyme
1/2 teaspoon ground cumin
2 tablespoons olive oil
1 small onion, minced
3 cloves garlic, minced
1 tablespoon tomato paste
2 pounds Roma tomatoes, peeled, seeded, and diced
1 cup homemade Chicken Stock, recipe follows or store-bought, heated
3 ounces butter, cut into small pieces
1/4 cup basil, chiffonade
Salt and freshly ground black pepper
5 to 6 pounds chicken bones, including necks and feet, coarsely chopped
1 medium carrot, peeled, trimmed, and cut into 1-inch slices
1 medium onion, peeled, trimmed, and quartered
1 small celery stalk, trimmed, and cut into 1-inch slices
1 small leek, cleaned, trimmed, and cut into 1-inch slices
1 sprig fresh thyme
3 sprigs fresh parsley with stems
1 bay leaf
1/2 teaspoon whole white peppercorns

SAUCY STUFFED PEPPERS

My Slovakian grandmother always made huge pots of this during the winter time. I'm a vegetarian now, and can safely say that this is the one dish that I really miss eating.

Provided by MOELIZ

Categories     World Cuisine Recipes     European     Eastern European     Czech

Time 3h

Yield 8

Number Of Ingredients 8



Saucy Stuffed Peppers image

Steps:

  • Wash the peppers thoroughly. Make a circular incision around the stem to remove it. Once stem has been removed, remove seeds, and rinse the inside of the pepper. Discard seeds and stems and set peppers aside.
  • In a skillet over medium heat, melt the butter and saute onion until translucent.
  • In a large mixing bowl, combine the onion and butter mixture with the ground beef and mix well by hand. Sprinkle in salt and pepper to taste. Slowly pour in the rice, while mixing by hand. Mix thoroughly.
  • Stuff the meat and rice mixture into the peppers. Coat the bottom of 1 or 2 large pots with oil. Place the stuffed peppers into the pot(s) leaving a 2 inch space at the top of the pot. Pour in tomato juice until peppers are covered. If there is leftover meat mixture, form into balls and add to the tomato juice.
  • Heat on low for 2 to 3 hours. Stir every 20 to 45 minutes. Juice will reduce to a thick sauce. You can tell that the peppers are done when they are splitting at the sides.

Nutrition Facts : Calories 467.3 calories, Carbohydrate 52.9 g, Cholesterol 82.2 mg, Fat 19.8 g, Fiber 4.4 g, Protein 24 g, SaturatedFat 9.7 g, Sodium 1417.6 mg, Sugar 23.4 g

8 large green bell peppers
6 tablespoons butter
1 large yellow onion, diced
1 ½ pounds ground round
salt to taste
ground black pepper to taste
1 cup uncooked white rice
1 gallon tomato juice

GREEN PEPPERS WITH TOMATO SAUCE

Adopted! No comments from original poster. QDM: I will make this recipe and try to make the instructions a little clearer on amounts and procedures. Am not, however, grating the tomatos. Will do a dice, instead. Will post, after some experimentation. I agree with Lauralie, there is no reason to peel the tomatoes unless you really object to the skins.

Provided by Queen Dragon Mom

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Green Peppers With Tomato Sauce image

Steps:

  • Wash the peppers well and then drain them.
  • Place olive oil in a frying pan and heat the oil.
  • Put some salt on the green peppers.
  • Place the green peppers in the olive oil.
  • Make sure you turn the green peppers over until they are brown on both sides.
  • Remove the green peppers from the frying pan.
  • Peel the tomato skin off of the tomatoes.
  • Grate the two tomatoes.
  • Take the two onions and chop into small pieces place in the olive oil until brown.
  • Add the grated tomatoes to the onions.
  • Take the two garlic cloves chop into small pieces, and then add to the frying pan.
  • Add some parsley.
  • Place on low and add salt and pepper.
  • Now pour the sauce over the green peppers.

10 green peppers, cored and seeded
olive oil (for the frying pan)
2 tomatoes
2 onions
2 garlic cloves
parsley
salt and pepper

SAUTEED PEPPERS AND TOMATOES

Provided by Marialisa Calta

Categories     easy, weekday, side dish

Time 30m

Yield Four servings

Number Of Ingredients 5



Sauteed Peppers And Tomatoes image

Steps:

  • Heat the oil in a large saute pan over medium-high heat. Add the peppers and then shake the pan to coat them with oil.
  • Add the tomatoes and, if using canned tomatoes, about 1/2 cup of the juice. Add the basil, salt and pepper to taste and cook, stirring from time to time, for 20 to 30 minutes.

Nutrition Facts : @context http, Calories 50, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 579 milligrams, Sugar 6 grams

About 3 tablespoons olive oil, or enough to coat the peppers
4 large green peppers, seeded and cut lengthwise into 1-inch slices
2 large ripe tomatoes, chopped coarsely, or 1 16-ounce can of whole tomatoes with juice reserved
2 leaves fresh basil, chopped, or 1/2 teaspoon dried
Salt and freshly ground pepper to taste

SUPER-EASY SAUSAGE AND PEPPERS

A simple and delicious way to serve sausage and peppers with a tomato-based sauce. This is one of my husband's and kids' favorite meals. They like it served over rice because it makes a lot of 'gravy' that soaks into the rice. It 's one of my favorites because it's quick, easy, and has only a few ingredients that I usually have on hand.

Provided by Michele Novellano League

Categories     100+ Everyday Cooking Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5



Super-Easy Sausage and Peppers image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spread sausage pieces into a baking dish.
  • Bake sausage in preheated oven until heated through, about 20 minutes.
  • Heat olive oil in a large skillet over medium-high heat. Saute onion in oil until translucent, 5 to 7 minutes.
  • Stir sausage with the onion. Pour tomato sauce over the sausage mixture; bring to a simmer and cook for 20 minutes.
  • Stir bell pepper into the mixture to coat in tomato sauce; cook until the bell pepper is tender, about 20 minutes more.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 9.3 g, Cholesterol 51.8 mg, Fat 27.2 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 9 g, Sodium 1127.9 mg, Sugar 3.5 g

7 sweet Italian sausages, or more to taste, removed from the casings and cut into bite-size pieces
1 tablespoon olive oil, or more to taste
1 large sweet onion, halved and sliced
2 (14.5 ounce) cans tomato sauce
3 green bell peppers, sliced

PASTA WITH PEPPER AND TOMATO SAUCE

Pasta is a perfect vehicle for showing off late summer vegetables. Pasta dishes also are great way to get more vegetables, as they're often concentrated in the accompanying sauces and toppings. Between the peppers and the tomatoes, this dish is packed with lycopene, as well as vitamins C, A, B6 and K. If you use a food processor to puree the sauce, be sure to strain it afterward for a smooth, elegant texture.

Provided by Martha Rose Shulman

Categories     dinner, weekday, main course

Time 1h

Yield 6 servings

Number Of Ingredients 10



Pasta With Pepper and Tomato Sauce image

Steps:

  • Heat the oil in a large nonstick skillet or heavy casserole over medium heat. Add the onion. Cook, stirring, until tender, about five minutes, and add the garlic and peppers. Add a generous pinch of salt, and cook, stirring often, until the peppers have softened, about 10 minutes.
  • Add the tomatoes, basil sprig, salt and pepper, and bring to a simmer. Simmer, stirring from time to time, until the tomatoes have cooked down somewhat, about 10 minutes. Cover, reduce the heat and simmer another 15 to 20 minutes (or longer), stirring occasionally until the mixture is thick and fragrant. Taste and adjust seasonings.
  • Remove the basil sprig, and put the peppers and tomatoes through the fine blade of a food mill, or puree in a food processor and press through a strainer. Return to the pan, and keep the sauce warm while you cook the pasta.
  • Bring a large pot of water to a boil. Salt generously, and add the pasta. Cook al dente, following the timing instructions on the package but checking a minute before the indicated cooking time. Stir 1/4 to 1/2 cup of the pasta cooking water into the sauce, then drain the pasta and toss with the sauce. Serve with Parmesan or grated ricotta salata.

Nutrition Facts : @context http, Calories 386, UnsaturatedFat 5 grams, Carbohydrate 70 grams, Fat 6 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 741 milligrams, Sugar 10 grams

2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 large garlic cloves, green shoots removed, minced
1 1/2 pounds red peppers, cut in large dice
1 1/4 to 1 1/2 pounds tomatoes, cut in wedges
1 sprig fresh basil
Salt
freshly ground pepper to taste
1 pound spaghetti
Freshly grated Parmesan or ricotta salata for serving

More about "green sweet peppers in tomato sauce recipes"

LA PEPERONATA - BELL PEPPERS IN TOMATO SAUCE - INSIDE …
Web May 14, 2020 6 large bell peppers different colours sliced (around 900g-1kg) 1 red onion finely sliced 2 garlic cloves peeled but left whole 1.5 …
From insidetherustickitchen.com
5/5 (2)
Calories 91 per serving
Category Side Dish
  • Add 1 tbsp of olive oil to a saute pan or deep skillet on a medium heat. Once hot, add the onion and whole garlic cloves and saute, stirring often until the onion has softened (about 5 minutes).
  • Add the sliced bell peppers and stir to coat in the oil. Cover the pan with a lid and cook the peppers for 25 minutes until tender but not completely soft.
  • Add the strained tomatoes, water, caper, vinegar and a good pinch of salt and pepper and stir to mix everything together.
  • Simmer uncovered for 15 minutes or until the peppers are soft and the sauce has reduced. Taste to see if it needs any additional salt then serve as a side or antipasto.
la-peperonata-bell-peppers-in-tomato-sauce-inside image


PEPERONATA (SWEET BELL PEPPERS WITH OLIVE OIL, ONION, …
Web Aug 13, 2015 Stir in peppers and cook, stirring occasionally, until starting to soften, about 20 minutes. Add tomato and basil or oregano sprigs …
From seriouseats.com
Ratings 5
Calories 269 per serving
Category Sides
peperonata-sweet-bell-peppers-with-olive-oil-onion image


SLOW COOKER SAUSAGE AND GREEN PEPPERS - BROOKLYN …
Web Aug 2, 2020 Place Italian Sausage pieces, green peppers, tomatoes, onion and garlic into slow cooker. Pour pasta sauce on top of ingredients and stir to mix. Cook on LOW for 7 hours or HIGH for 3.5 hours. With 15 …
From brooklynfarmgirl.com
slow-cooker-sausage-and-green-peppers-brooklyn image


STUFFED BELL PEPPERS RECIPE - INSANELY GOOD
Web Aug 19, 2021 6 green bell peppers 2 (8 oz) cans tomato sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt and pepper to taste 1 teaspoon Italian seasoning …
From insanelygoodrecipes.com
stuffed-bell-peppers-recipe-insanely-good image


PEPPERS WITH TOMATOES AND ONION (PEPERONATA)
Web Stir in the bell peppers and cook until just beginning to brown, about 10 minutes. Add the tomatoes and cook until the peppers are tender and the sauce thickens, about 20 minutes more. Season with salt and pepper. …
From williams-sonoma.com
peppers-with-tomatoes-and-onion-peperonata image


SWEET PEPPERS IN TOMATO SAUCE - GENIUS COOK
Web Aug 12, 2008 Ingredients for Sweet Peppers in Tomato Sauce. 1 (0.5 kg) lb sweet peppers 3-4 tomatoes 2 onions 2 -3 tablespoons olive oil Salt to taste. Recipe for Sweet Peppers in Tomato Sauce. Rinse peppers …
From geniuscook.com
sweet-peppers-in-tomato-sauce-genius-cook image


SKILLET ITALIAN SAUSAGE AND PEPPERS | THE RECIPE CRITIC
Web Nov 14, 2022 In a large skillet over medium high heat add the sausage. Cook for 4-5 minutes and remove and set aside on a plate. Add the olive oil to the skillet with the bell peppers and onion. Sauté until tender. Add …
From therecipecritic.com
skillet-italian-sausage-and-peppers-the-recipe-critic image


ONE-HOUR SWEET WITH HEAT TOMATO AND PEPPER CHUTNEY
Web May 9, 2020 1 1/4 cups apple cider vinegar (white vinegar may be substituted) 1 1/4 cups light brown sugar, packed 2 tablespoons light or medium molasses, optional 2 …
From averiecooks.com


BAKED FISH IN TOMATO SAUCE - UNCOMPLICATEDCHEF
Web Apr 18, 2023 Simmer. Add the tomatoes, salt, pepper, fresh oregano, and bay leaves. Allow the sauce to simmer for 10 minutes. This will allow the flavors to develop. Bake. …
From uncomplicatedchef.com


GREEN BEANS IN TOMATO SAUCE | COOKTORIA
Web Oct 5, 2022 1. Bring a medium-sized pot of water to a boil and add a generous amount of salt to it. Throw in the green beans and cook for about 5-10 minutes, depending on how …
From cooktoria.com


MIXED PEPPER PASTA RECIPE - KAY CHUN - FOOD & WINE
Web Aug 1, 2014 2 tablespoons extra-virgin olive oil, plus more for drizzling. 1 small onion, finely chopped. 5 garlic cloves, finely chopped. 1 1/2 pounds mixed bell peppers, finely …
From foodandwine.com


PIZZA ROLLS WITH SWEET PEPPERS | THE SPLENDID TABLE
Web Apr 12, 2023 350g (12oz) red sweet (bell) peppers (about 3 medium peppers) 100g (3 ½ oz) red onion (about 1 small onion) 2 tbsp extra virgin olive oil, plus extra for greasing. …
From splendidtable.org


SWEET PEPPERS IN TOMATO SAUCE - THESUPERHEALTHYFOOD
Web Dec 6, 2021 Step 2 Heat oil in a large saucepan over medium-low heat. Add onion, garlic, and pepper flakes. Cook until onion is tender, about 8 minutes. Add tomatoes, tomato …
From thesuperhealthyfood.com


VEGAN.WORLD ON INSTAGRAM: "陋 TO GET NEW 100+ DELICIOUS VEGAN …
Web 87 Likes, 5 Comments - Vegan.World (@vegan.tips.recipes) on Instagram: "陋 To Get New 100+ Delicious Vegan Recipes For Weight Loss, Clearer/Smoother Skin and A Hea..." …
From instagram.com


CLASSIC STUFFED PEPPERS WITH TOMATO SAUCE: HEARTY & TASTY
Web Nov 3, 2021 Prepare the tomato sauce in a large large bowl by adding seasonings, chicken broth, and brown sugar. Stir well and set aside. In a large bowl add ground beef …
From thekitchenprescription.com


HOW TO MAKE AN OLD-FASHIONED STUFFED BELL PEPPERS RECIPE
Web Apr 13, 2023 This recipe makes six stuffed peppers. Ingredients. 6 large green bell peppers; 1-1/2 pounds ground beef; 3/4 cup chopped onion; 3 cans (15-ounces each) …
From tasteofhome.com


COOKING WITH BRENDA FANS - SPAGHETTI SAUCE | TOMATO SAUCE, …
Web tomato sauce, cooking | 571 views, 6 likes, 0 loves, 2 comments, 17 shares, Facebook Watch Videos from Cooking With Brenda Fans: Cooking With Brenda Fans - Spaghetti …
From facebook.com


SAUSAGE AND PEPPERS IN TOMATO SAUCE RECIPE - RECIPESH
Web Apr 12, 2023 Web 1 cup chopped celery or green peppers; Web the key players—sausage, bell peppers, and onions—are simply thrown onto a sheet pan, …
From recipeshqw.blogspot.com


30 BEST SMOKED SAUSAGE RECIPES (EASY WEEKNIGHT DINNER IDEAS)
Web Apr 17, 2023 This recipe makes a delicious and creamy sausage Alfredo pasta that is perfect for a weeknight meal. The sauce is made with heavy cream, Parmesan cheese, …
From savoringthegood.com


STUFFED PEPPERS IN TOMATO SAUCE - WHERE IS MY SPOON
Web Mar 20, 2019 Place the stuffed peppers into the sauce. 2 ¾ cups/ 650 ml chicken stock + 3.5 oz/ 100 g tomato paste + 10.5 oz/ 300 g tomato puree + 1 teaspoon sugar + salt + …
From whereismyspoon.co


FRESH GREEN TOMATO-CHILI PEPPER SAUCE - RECIPE - CHILI PEPPER …
Web Dec 9, 2014 1 pound green chili peppers Instructions Thoroughly clean the tomatoes and peppers. Coarsely chop the tomatoes and peppers and set them into a pressure …
From chilipeppermadness.com


STUFFED PEPPERS WITH RICE AND TOMATO SAUCE - COOKIDOO® – THE …
Web 20 g mustard. ½ tsp salt. 1 tsp sweet paprika. ¼ tsp ground black pepper. 1 egg. 4 peppers, red, green or yellow. 1200 g water. 2 heaped tsp vegetable stock paste, …
From cookidoo.com.au


37 TASTY PRAWN RECIPES YOU SIMPLY MUST TRY - MSN
Web A rich, umami bowl of seafood soup. Shellfish, such as whole prawns (the shells add flavour), clams, mussels and scallops work best while soft silken tofu and a cracked egg …
From msn.com


KETO DIET RECIPES ON INSTAGRAM: "SAVE THIS POST FOR THE RECIPE.
Web 57 likes, 0 comments - Keto Diet Recipes (@ketorecipesexpert) on Instagram: "Save this post for the recipe. Follow @ketorecipesexpert to get daily keto tips and ...
From instagram.com


GREEN BELL PEPPER SAUCE RECIPE | MYRECIPES
Web Directions. Sauté first 3 ingredients in hot oil in a large saucepan until tender. Add 1 cup chicken broth. Bring to a boil over medium heat; reduce heat, and simmer, stirring …
From myrecipes.com


Related Search