Green Tomato Pasta Sauce Recipes
GREEN TOMATO PASTA SAUCE
Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like.
Provided by 2hot2handle
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Spray a large shallow baking dish with cooking oil. Lay the tomatoes in the dish and season with salt and pepper. Drizzle with the olive. Bake uncovered until tomatoes soften somewhat, about 25 minutes.
- In a mini food processor, chop the garlic and basil together. Sprinkle the garlic/basil on top of the tomatoes. Cover with foil and bake until soft and lightly carmelized, another 25 minutes. Remove from oven and place in a food processor or blender. Pulse a few times, but leave the sauce chunky. Put in sauce pan to reheat and add cooked chicken if desired.
- Serve over hot cooked pasta and top with freshly grated Parmesan.
MARIO BATALI'S SPAGHETTI WITH GREEN TOMATOES RECIPE - (4.1/5)
Provided by sesimneal
Number Of Ingredients 10
Steps:
- Bring 6 quarts of water to a boil in a large pot, and add 2 tablespoons salt. Meanwhile, in a food processor, combine the mint, basil, parsley, arugula, 1 clove of garlic, Parmigiano and olive oil and pulse to form a chunky purée. Season aggressively with salt and pepper, and set aside. In a sauté pan add 2 tablespoons of olive oil. Add chopped tomatoes and garlic, cooking for 2-3 minutes. Add full ladle of pesto into pan. Cook the pasta in the boiling water until just al dente. Drain the pasta and add to pan with tomatoes and pesto. Add some of the pasta water and toss to coat. Top with sprinkle with the Parmigiano, and serve immediately.
GREEN TOMATO SAUCE
Make and share this Green Tomato Sauce recipe from Food.com.
Provided by Buckys Mom
Categories Low Protein
Time P2DT1h30m
Yield 4 pints, 6 serving(s)
Number Of Ingredients 11
Steps:
- Process onions and tomatoes and peppers till desired fineness.
- We prefer it chunky.
- Cover with pickling salt,and let stand overnight.
- Drain well.
- Cover with cold water and bring to a boil.
- Drain.
- Return to pot and nearly cover with malt vinegar.
- Cook till tender.
- Put spices in a bag,add sugar and molasses.
- Finish cooking till thick and tender.
- Watch carefully as not to burn.
- Bottle as usual.
Nutrition Facts : Calories 1152.5, Fat 1.8, SaturatedFat 0.3, Sodium 196.8, Carbohydrate 290.4, Fiber 10.4, Sugar 268.5, Protein 10
More about "green tomato pasta sauce recipes"
GREEN TOMATO PASTA SAUCE RECIPE BY CARLY GOLDSMITH
In a large pan, heat the 2 tablespoons of the olive oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the onion …
From thedailymeal.com
3.5/5 (22)Estimated Reading Time 1 minServings 4Calories 224 per serving
From thedailymeal.com
3.5/5 (22)Estimated Reading Time 1 minServings 4Calories 224 per serving
- In a large pan, heat the 2 tablespoons of the olive oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the onion and cook until translucent, about 7 minutes. Add the green tomatoes to the pan and cook, stirring occasionally, until softened, about 10 minutes. Season with salt and pepper, to taste. Add the basil to the tomato mixture and stir to combine. Remove from the heat.
- Transfer the mixture to the bowl of a food processor and add the Parmesan. Pulse the mixture a few times, until it is blended but still chunky. Set food processor on low and stream in remaining olive oil. Blend until the sauce is the desired consistency.
PENNY'S GREEN TOMATO PASTA SAUCE - EASY RECIPE
Preheat the oven to 180 degrees C. Place the sliced tomatoes in a baking dish. Drizzle the olive oil over the tomatoes. Sprinkle over the …
From pennysrecipes.com
Reviews 1Estimated Reading Time 3 mins
From pennysrecipes.com
Reviews 1Estimated Reading Time 3 mins
GREEN TOMATO PASTA SAUCE (SUITABLE FOR FREEZING)
Add the tomatoes, vegetable broth, milk, sugar, chili, torn basil leaves, salt, and pepper. Stir well. Stir and simmer on low heat, covered, for …
From whereismyspoon.co
Ratings 11Calories 526 per servingCategory Pasta And Rice
From whereismyspoon.co
Ratings 11Calories 526 per servingCategory Pasta And Rice
GREEN TOMATO PASTA - HEALTHY FOOD GUIDE
Instructions. 1 Combine tomatoes, garlic and oil in a pan, heat gently and simmer for a few minutes. Remove from heat and add fresh herbs. 2 Cook pasta following packet directions. Drain, reserving 1/4 cup of pasta water. 3 Put half …
From healthyfood.com
From healthyfood.com
GREEN PASTA SAUCE - FOOD LOVIN FAMILY
While pasta is cooking, add olive oil to large skillet over medium heat. Stir in minced garlic and saute for 1-2 minutes. Add in spinach and cook until it wilts. Add cooked spinach to a food processor or blender. Add in cream …
From foodlovinfamily.com
From foodlovinfamily.com
PASTA WITH FRESH TOMATO, GREEN OLIVE SAUCE; THE …
1/2 cup green olives, pimento stuffed, sliced in thirds; 3 tbs good olive oil, plus 1 tbs if pasta cooked ahead; 2 cloves garlic, minced; 2 tbs fresh chopped oregano; 2 tbs fresh snipped chives; 1 tbs fresh chopped parsley; 1 …
From thymeforcookingblog.com
From thymeforcookingblog.com
HOMEMADE SPAGHETTI SAUCE {FRESH TOMATOES}
Heat oil in a large skillet. Add onions and saute until they become soft and transparent. Add mushrooms and cook for about 2-3 minutes. Add soy sauce and garlic and continue to cook until mushrooms become soft. Add …
From favfamilyrecipes.com
From favfamilyrecipes.com
THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK
2. Morocco: Chermoula. This North African pureed green sauce is traditionally deployed as a marinade for all kinds of seafood, but it can be used for so much more—from marinating chicken or ...
From epicurious.com
From epicurious.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
POMODORI VERDI - GREEN TOMATO SAUCE - SBCANNING.COM
Add hot water to the canner if it doesn't measure up. Cover the pot and turn up the heat under the canner and wait for the water to start boiling. Once the water has come to a boil start your timer for 35 minutes. When complete …
From sbcanning.com
From sbcanning.com
ABRUZZO GREEN TOMATO PASTA - SIMPLE ITALY
Put the olive oil and garlic in a large, heavy, deep skillet over medium heat. Cook, stirring, until fragrant, about 3 minutes. Add the celery and crushed red pepper and cook, stirring often, until tender, about 5 minutes. Add …
From simpleitaly.com
From simpleitaly.com
GREEN TOMATO PASTA SAUCE - RECIPES - PAGE 6 | COOKS.COM
Cook per package. Set aside. ... cook onion, celery, green pepper and garlic in butter ... in undrained tomatoes, tomato paste, sausage and seasoning. Bring ... chicken and hot sauce.Simmer covered about 15 ... occasionally until heated through.
From cooks.com
From cooks.com
GREEN PASTA WITH TOMATO SAUCE AND BASIL | CUISINE TECHNIQUES
Drain. In a saute pan, heat 2 tablespoons olive oil and 1 tablespoon basil puree. Season with salt and pepper. Add the drained pasta to the saute pan and stir. Add a little tomato sauce to the pasta and stir to blend; heat through. To serve: Ladle sauce onto each of four warmed serving plates. Swirl pasta in the center.
From greatchefs.com
From greatchefs.com
[2022] QUICK & HEALTHY GREEN PASTA SAUCE RECIPE
Blend – In a food processor, blend cooked spinach, garlic, Parmesan cheese, cream cheese, and broth until a sauce forms. Combine: Add the sauce to the pan, along with the cooked the green pasta. To taste, season with a touch of salt and pepper. Cook for another 2-3 minutes to finish heating.
From theblondebuckeye.com
From theblondebuckeye.com
GREEN TOMATO PASTA SAUCE - FOOD ON FIFTH
Ingredients: For the Pesto- 1/4 cup each fresh basil leaves, parsley, arugula and mint + 2 garlic cloves + juice of half a lemon + olive oil + salt and pepper and 1/4 cup Parmigiano-Reggiano.
From foodonfifth.com
From foodonfifth.com
GOT GREEN TOMATOES? 32 EASY GREEN TOMATO RECIPES FOR ANY TIME …
Put undamaged close to full-size green tomatoes aside to ripen. Place them on a layer of newspaper or dishcloths, on a storage shelf or other dry undisturbed surface. Check daily. 4. Use the rest. Cook up your damaged, less ripe or ready to use green tomatoes in recipes, or preserve them to use down the road.
From greenhomediy.co
From greenhomediy.co
PASTA WITH GREENS & TOMATO SAUCE RECIPE - FOOD NEWS
For sauce; In a large skillet, ... mix, undrained tomatoes, tomato paste, sweet green pepper, Italian seasoning, salt, bay ... over hot cooked pasta, sprinkle with Parmesan cheese. ... with garlic and toasted. Then wash the tomatoes, dry them, and divide them into 4 parts 4.Start cleaning the calamari. First rinse under running water 5, […]
From foodnewsnews.com
From foodnewsnews.com
WHAT ARE GREEN TOMATOES? - THE SPRUCE EATS
But for the most part, when you hear the term green tomatoes, it refers to the unripe versions of ordinary tomatoes. Sometimes green tomatoes are intentionally picked before they ripen, but more often, they're simply tomatoes that didn’t ripen by the end of the growing season. Which is why they're commonly seen in late summer and early autumn.
From thespruceeats.com
From thespruceeats.com
GREEN PASTA SAUCE RECIPE | THE RUSTIC FOODIE®
Heat a skillet to medium on the stove top. Add 1 tablespoon olive oil. Add ½ cup vegetable broth to the mixture. This will help to create the 'sauce' that will get tossed with the cooked noodles. After the oil is heated, add the green pasta sauce mixture to the skillet. Sauté for a few minutes, stirring often.
From therusticfoodie.com
From therusticfoodie.com
FRESH GREEN SAUCE FOR PASTA - THE FIERY VEGETARIAN
Add the wilted greens to the bowl of a food processor or high-powered blender. Add the avocado, garlic cloves, ground onion, ground garlic, cayenne, nutmeg, tahini, and salt. Process until as smooth as possible. Add in the coconut milk and 1.5 tbsp of the lemon juice and blend for one minute.
From thefieryvegetarian.com
From thefieryvegetarian.com
GREEN TOMATO PASTA SAUCE - SAUCE RECIPES - FOODDIEZ.COM
You can never have too many sauce recipes, so give Green Tomato Pasta Sauce a try. This recipe makes 6 servings with 454 calories, 16g of protein, and 13g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals.
From fooddiez.com
From fooddiez.com
SPAGHETTI WITH GREEN TOMATO SAUCE - ITALIAN FOOD FOREVER
Instructions. Wash and dry the tomatoes, removing stems and then slice thinly discarding cores. Slice the garlic and heat in olive oil over medium heat; when garlic is lightly golden add the tomatoes. Season with salt, pepper and chopped red chili. Stir the tomatoes and cook over medium heat until the tomatoes begin to caramelize and soften.
From italianfoodforever.com
From italianfoodforever.com
HOW TO MAKE GREEN PASTA SAUCE RECIPES ALL YOU NEED IS FOOD
In a mini food processor, chop the garlic and basil together. Sprinkle the garlic/basil on top of the tomatoes. Cover with foil and bake until soft and lightly carmelized, another 25 minutes.
From stevehacks.com
From stevehacks.com
PASTA WITH GREEN TOMATO PESTO TO MAKE UP WITH SUMMER
You can keep it in the fridge for a day if you want to make it in advance. Cook the pasta in salted boiling water, drain it al dente and keep a few tablespoons of cooking water aside. Dress the pasta with the green tomato pesto, softening it some water from the pasta if needed. Toss the pasta and serve it immediately.
From en.julskitchen.com
From en.julskitchen.com
GREEN PASTA SAUCE (VEGAN, GF) | ELISE TRIES TO COOK
Instructions. Heat a large pot with water to boil on the stove. Make sure to add salt to the pasta water. Add the kale, spinach, lemon zest, lemon juice and salt to a food processor or blender. Puree for 2-3 minutes, until the greens are well chopped. Remove the lid and push all ingredients down from the sides.
From elisetriestocook.com
From elisetriestocook.com
END OF HARVEST ROASTED GREEN TOMATO SAUCE - ITALIAN FOOD FOREVER
Instructions. Preheat oven to 400 degrees F. In heavy Dutch oven or oven-proof casserole dish, place the tomatoes, onion, garlic, basil, and olive oil and stir. Season with salt, pepper and red pepper flakes. Place in oven and roast for 1 …
From italianfoodforever.com
From italianfoodforever.com
GREEN TOMATO PASTA SAUCE • LIVE BIG. LOVE DEEP.
In fact, allergist I rarely fry any food at home. So I decided to make a flavorful pasta sauce using the bunch of green tomatoes that I got in my CSA basket this week. I found this recipe and modified it slightly. I mixed several cored and quartered green tomatoes, health one jalapeno, two red peppers, 1/2 onion, fresh basil, and 1/2 cup olive oil.
From staceyvalley.com
From staceyvalley.com
20 GREEN TOMATO RECIPES TO TRY - INSANELY GOOD
5. Roasted Green Tomato Soup. Believe it or not, this tastes a lot like traditional tomato soup you know and love. But the bright, green hue really makes it stand out. This soup is creamy, dreamy, and the perfect starter for any meal. 6. Green Tomato Relish. This recipe is the perfect way to use up leftover tomatoes.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SUPER GREEN TOMATO PASTA SAUCE – YOUR SUPER
Sautée onion and garlic clove in olive oil. Add the zucchini. Add the tomato passata. Add salt and pepper. Add the italian herb mix. Mix and let simmer. Boil the pasta. Serve in a bowl. Mix in the Super Green Mix.
From yoursuper.com
From yoursuper.com
PASTA WITH BEEF AND TOMATO SAUCE RECIPE - SIMPLE CHINESE FOOD
Red sauce is the basic sauce of pasta. It is mainly made from tomatoes. It is red meat sauce with meat. It is currently the most common and most accepted by the tastes of our people. Meat and vegetables are suitable for pasta and pizza. Today I used fresh and delicious tomatoes. The tomato sauce I made was really delicious.
From simplechinesefood.com
From simplechinesefood.com
GREEN TOMATO SAUCE RECIPE - TANGY & SPICY SAUCE WITH OLIVE OIL …
Directions: Heat 2 tablespoons olive oil in a non-stick saucepan and sauté garlic over medium heat for 30 seconds. Add chopped green tomatoes, green hot pepper and salt in it and sauté over low-medium heat for 2-3 minutes. If you like a spicy taste, then add more green hot peppers. Add 1/2 cup water and cook covered over low to medium heat ...
From foodviva.com
From foodviva.com
TOMATO PASTA SAUCE RECIPES | ALLRECIPES
8 Versions of Tomato Sauce All Home Cooks Should Know. Turn Sunday Tomato Sauce into a Week's Worth of Diverse Dinners. Spaghetti Sauce with Ground Beef. 1354. Spaghetti topped with this meaty spaghetti sauce will be a family favorite. Italian Spaghetti Sauce with Meatballs. 3647. Spaghetti Sauce with Fresh Tomatoes. 134.
From allrecipes.com
From allrecipes.com
GREEN PASTA WITH TOMATO SAUCE AND BASIL RECIPE - FOOD NEWS
Add in a little tomato sauce to the pasta and heat. To serve, ladle the sauce onto serving plates, swirl pasta in the center and garnish with basil leaves and minced chives. Ingredients 2 tablespoons olive oil 1 onion, chopped 6 green tomatoes, chopped salt and pepper to taste 1 (16 ounce) package tri-colored pasta assortment 1 cup crumbled feta cheese
From foodnewsnews.com
From foodnewsnews.com
GREEN TOMATO SAUCE FOR PASTA - RECIPES - ABC RADIO
Wash and wipe the tomatoes. Remove the core from each tomato, cut into quarters and then slice the quarters in to short thin slices. Discard any really pink pieces. Cover the …
From abc.net.au
From abc.net.au
PASTA WITH GREEN SAUCE (SALSA VERDE) - MYGOURMETCONNECTION
Add the roasted tomatillos and the onion-garlic mixture (including the olive oil) and process to a salsa-like consistency. Transfer to a bowl and season to taste with salt and pepper. Cook and drain the pasta according to package directions, reserving 1/4 cup of the cooking liquid for the sauce. Stir the reserved liquid, lime juice, and chopped ...
From mygourmetconnection.com
From mygourmetconnection.com
VEGETARIAN FOOD QUEST: GREEN TOMATO PASTA SAUCE
Saute, stirring for a couple of minutes. Add water and dried basil, cook covered about 30 minutes Check to make sure the tomatoes are soft. Transfer contents to a food processor or blender and add the cheese.
From vegetarianfoodadventures.blogspot.com
From vegetarianfoodadventures.blogspot.com
FRIED GREEN TOMATOES WITH 3 DIPPING SAUCE RECIPES - DELICIOUS …
Prep The Tomatoes. Wash, and remove the tomato stems using a melon baller or small knife. Slice tomatoes, unpeeled into ½ inch thick slices. Lay on a tray, and season tomato slices on both sides with sea salt.
From delicioustable.com
From delicioustable.com
15 MINUTE TOMATO PASTE PASTA SAUCE - VEGGIES SAVE THE DAY
Instructions. Heat the olive oil in a medium saucepan over medium heat. Add the garlic and saute until fragrant, about 30 seconds. Stir in the tomato paste, water, Italian seasoning, and bay leaf. Bring to a low boil, then lower …
From veggiessavetheday.com
From veggiessavetheday.com
GREEN PASTA SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
In a mini food processor, chop the garlic and basil together. Sprinkle the garlic/basil on top of the tomatoes. Cover with foil and bake until soft and lightly carmelized, another 25 minutes.
From stevehacks.com
From stevehacks.com
SAUTEED GREEN TOMATO PASTA | BETTER HOMES & GARDENS
Meanwhile, in a large skillet cook garlic in hot oil over medium-high heat for 30 seconds. Add green tomatoes; cook for 3 to 4 minutes or until heated through, stirring often. Stir whipping cream, parsley, and pepper into tomato mixture. Cook over medium heat for 5 to 8 minutes or until slightly thickened, stirring occasionally. Remove from heat.
From bhg.com
From bhg.com
(NOT-FRIED) GREEN TOMATOES PASTA SAUCE | FOOD ON FIFTH
Ingredients: For the Pesto- 1/4 cup each fresh basil leaves, parsley, arugula and mint + 2 garlic cloves + juice of half a lemon + olive oil + …
From foodonfifth.com
From foodonfifth.com
PASTA WITH CREAMY GREEN TOMATO SAUCE - BIGOVEN.COM
Prepare linguine or spaghetti according to package directions. Melt butter in a heavy saucepan. Add onion; saute until transparent. Add green tomato puree and whipping cream. Salt to taste. Simmer until sauce is thickened. While sauce is cooking, coarsely crush peppercorns in a mortar with a pestle. Drain linguine or spaghetti. Toss with sauce.
From bigoven.com
From bigoven.com
GREEN TOMATO PASTA SAUCE - RECIPES - PAGE 5 | COOKS.COM
Saute bacon and sausage in ... celery and fresh green beans. Cook until vegetables begin ... beef stock and tomato sauce, simmer about 1/2 hour. ... hour longer.Boil pasta about 5 minutes, drain and ... thick like a stew.
From cooks.com
From cooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #pasta #american #oven #fall #vegetarian #food-processor-blender #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #equipment #small-appliance
You'll also love