GREEN BEAN & MUSHROOM STIR-FRY
Make and share this Green Bean & Mushroom Stir-fry recipe from Food.com.
Provided by david pyke
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Stir-fry beans, mushrooms and scallions in oil for 4 to 5 minutes.
- Stir in all remaining ingredients.
- Cook for another 2 to 3 minutes.
Nutrition Facts : Calories 232.4, Fat 16.4, SaturatedFat 1.7, Sodium 578.2, Carbohydrate 17.3, Fiber 6.7, Sugar 5.7, Protein 9.6
GREEN BEANS WITH MUSHROOM AND SHALLOTS
Provided by Ellie Krieger
Categories side-dish
Time 31m
Yield 6 servings, serving size 1/2 cup
Number Of Ingredients 6
Steps:
- Put green beans in a microwave-safe bowl with the water. Cover tightly and microwave on high for 4 minutes. Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside.
- While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.
PORK AND GREEN BEAN STIR-FRY
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the pork in the freezer while you prepare the rice. Put the rice in a medium saucepan and add 2 cups water, the lemon zest and 1/2 teaspoon salt; bring to a boil. Stir, then cover and reduce the heat to low. Cook until the water is absorbed, about 10 minutes. Turn off the heat and let stand 10 minutes. Fluff the rice with a fork.
- Meanwhile, cut the pork into 1 1/2-by-1/2-inch strips. Season with salt and pepper. Heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat until very hot. Add half the pork and cook until browned, about 2 minutes per side. Remove to a large bowl; repeat with the remaining pork.
- Add another 1 tablespoon vegetable oil to the skillet over medium heat. Add the haricots verts, 1/4 teaspoon salt and 1/3 cup water; cook, stirring, until the water evaporates and the haricots verts start browning, about 6 minutes. Add to the pork.
- Add the remaining 1 tablespoon vegetable oil, the garlic, jalapeno and ginger to the skillet and cook, stirring, until golden, 1 minute. Add the brown sugar, fish sauce and 1/4 cup water; cook until the sauce is thick and bubbling, 1 to 2 minutes. Add the pork and haricots verts to the sauce and toss until glazed, about 1 minute; season with salt. Serve the stir-fry with the rice; top with cilantro and/or mint.
GREEN BEANS WITH MUSHROOMS
This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEANS AND MUSHROOM SAUTE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat oil over medium heat. Add shallot, and cook, stirring, until translucent, 3 to 5 minutes. Add mushrooms, and cook until tender, 8 to 10 minutes.
- Add 3/4 cup water and green beans. Season with salt and pepper, stir to combine, and reduce heat to low. Cover, and cook until beans are crisp-tender, 7 to 10 minutes. If any liquid remains, raise heat, and cook until it evaporates.
GREEN BEANS WITH MUSHROOMS
I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.
Provided by Scarlett516
Categories Vegetable
Time 23m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 quarts of water to a rolling boil.
- Wash the green beans and trim the ends and any blemishes.
- Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand.
- Brush off the mushrooms, trim any dry ends of the mushroom stems.
- Melt the butter in a large sauté pan over medium heat.
- Add the mushrooms, sprinkle with garlic, pepper, and salt.
- Cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently.
- Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture.
- Cook until the green beans are heated through, about five minutes.
CHINESE GREEN BEAN STIR-FRY
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Provided by Jackie O.
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 40
Number Of Ingredients 7
Steps:
- In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 12.3 g, Fat 6.2 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 368.2 mg, Sugar 2.1 g
SAUTEED GREEN BEANS AND MUSHROOMS
Serve this side dish with our Macaroni and Three Cheeses.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Fill a large skillet with 1/2 inch water; bring to a boil, and salt generously. Prepare a large bowl of ice water.
- Add green beans to skillet; cover, and steam until crisp-tender, 5 to 10 minutes (time will depend on size and freshness of green beans). Transfer to ice water to cool; drain and pat dry (if making ahead, cover and refrigerate up to 1 day). Wipe skillet dry.
- In same skillet, heat butter over medium-high. Add mushrooms and shallots; season with salt and pepper. Cover, and cook, stirring occasionally, until mushrooms release their liquid, 3 to 5 minutes. Uncover, and continue to cook, tossing occasionally, until browned, 8 to 12 minutes more.
- Add green beans; cook just to heat through, 1 to 2 minutes.
Nutrition Facts : Calories 104 g, Fat 6 g, Fiber 4 g, Protein 3 g
More about "greenbeanmushroomstirfry recipes"
GREEN BEAN MUSHROOM STIR-FRY - KAWALING PINOY
From kawalingpinoy.com
3.8/5 (29)Total Time 25 minsCategory Side DishCalories 117 per serving
- In a small bowl, combine soy sauce, water, and sesame oil. Add sugar, cornstarch, and pepper and stir until blended. Set aside.
- Over high heat, heat a wide, heavy-bottomed pan or wok. Add canola oil and swirl to coat bottom and sides of the pan. Heat until hot but not smoking.
- Add green beans and spread in a single layer on the bottom of the pan. Stir-fry for about 2 to 4 minutes or until half done.
- Add mushrooms, onions, and garlic. Cook, stirring regularly until vegetables are tender yet crisp.
GREEN BEANS WITH MUSHROOMS RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
5/5 (10)Category EasyCuisine $4-$5Total Time 20 mins
- If using frozen green beans, follow the stovetop cooking instructions on the package. If using fresh green beans trim the ends on all the green beans (this can be tedious) Or you can just buy pre-trimmed beans which are a bit spendier. Fill a medium pot 2/3 with water and bring to a rapid boil. Add beans and boil 6 to 7 minutes, until crisp-tender.
- Drain beans immediately and rinse them with cold water to stop the cooking process, set beans aside.
- Heat a large skillet over med/high heat. Add 1 Tbsp olive oil and 1 Tbsp butter. Add mushrooms and onions and saute until tender (3-5 min).
- Add cooked beans to the skillet and drizzle with 1 Tbsp soy sauce and 1 tsp sesame oil. Sprinkle with salt and pepper if needed, then stir everything to combine. Saute an extra minute, and it's done!
GREEN BEAN AND MUSHROOM STIR FRY - ERIC BAKKER N.D.
From ericbakker.com
Estimated Reading Time 40 secs
BEEF AND GREEN BEAN STIR FRY - COOKING MADE HEALTHY
From cookingmadehealthy.com
SAUTEED GREEN BEANS WITH MUSHROOMS - VEGGIES SAVE THE DAY
From veggiessavetheday.com
GREEN BEANS WITH WILD MUSHROOMS
From readersdigest.ca
BEEF STIR FRY WITH GREEN BEANS AND ... - A LITTLE AND A LOT
From alittleandalot.com
SHRIMP, GREEN BEAN, AND MUSHROOM STIR FRY - CHEZ CARR …
From chezcarrcuisine.com
GREEN BEAN MUSHROOM STIR FRY - ALL INFORMATION ABOUT ...
From therecipes.info
GREEN BEANS AND MUSHROOMS - CANADIAN LIVING
From canadianliving.com
ASTRAY RECIPES: GREEN BEAN & MUSHROOM STIR-FRY
From astray.com
GREEN BEAN MUSHROOM SAUTE - KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
GREEN BEAN MUSHROOM TART - A SPICY ... - A SPICY PERSPECTIVE
From aspicyperspective.com
SHIITAKE MUSHROOM RECIPE STIR FRY RECIPES ALL YOU NEED IS …
From yaro.from-de.com
GREEN BEANS WITH MUSHROOMS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
CHICKEN, GREEN BEAN & MUSHROOM STIR FRY | ASIAN RECIPES ...
From pinterest.ca
GREEN BEAN STIRFRY RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
GREEN BEAN MUSHROOM SAUTE - LOW CARB MAVEN
From lowcarbmaven.com
GREEN BEAN & MUSHROOM SAUTE | COOK ... - COOK FOR YOUR LIFE
From cookforyourlife.org
GREEN BEANS AND MUSHROOMS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
ARE GREEN BEANS GOOD FOR DIABETICS - DIABETESPROHELP.COM
From diabetesprohelp.com
GREEN BEAN AND SHIITAKE MUSHROOM STIR FRY - STEAMY KITCHEN
From steamykitchen.com
BEAN SPROUTS STIR FRY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STIR-FRIED SZECHUAN GREEN BEANS & SHIITAKE MUSHROOMS
From onceuponachef.com
OYSTER MUSHROOM AND BEAN STIR FRY. - ISLAND SMILE
From islandsmile.org
GREEN BEAN GROUND BEEF STIR FRY RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
GREEN BEANS WITH MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
STRING BEANS AND MUSHROOMS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GREEN BEAN MUSHROOM STIR-FRY - FOOD RECIPE YUMMY
From foodrecipe-yummy.blogspot.com
GREEN BEAN & MUSHROOM STIR-FRY RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF, MUSHROOM AND GREEN BEAN STIR-FRY – BEEF RECIPES
From womansday.com
10 BEST GREEN BEANS WITH CREAM OF MUSHROOM SOUP ... - YUMMLY
From yummly.com
CHICKEN AND GREEN BEAN STIR FRY RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
GREEN BEAN MUSHROOM STIR-FRY - ANOTHER MUSIC IN A ...
From anothermusicinadifferentkitchen.com
TOFU AND GREEN BEAN MUSHROOM BOWL - SAVOUR CALGARY
From savourcalgary.ca
GREEN BEAN MUSHROOM STIR FRY : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
GREEN BEAN MUSHROOM STIR-FRY RECIPE AND NUTRITION - EAT ...
From eatthismuch.com
GREEN BEAN MUSHROOM STIR-FRY IS READY IN MINUTES AND ONE ...
From pinterest.ca
GREEN BEAN & MUSHROOM SAUTE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
GREEN BEANS WITH MUSHROOMS AND SHALLOTS - EVERYDAY EILEEN
From everydayeileen.com
>SAVORY GREEN BEANS WITH SAUTéED MUSHROOMS, QUICK AND EASY ...
From thymeforcookingkitchen.com
You'll also love